{"title":"Calendrier de l'avent","description":null,"products":[{"product_id":"calendrier-de-lavent-saucisson","title":"Saucisson Advent Calendar 2026 – Artisan Gift Box","description":"\u003ch2\u003eThe advent calendar for charcuterie lovers\u003c\/h2\u003e\n\n\u003cp\u003eTwenty-four days of December, twenty-four doors, and behind each one something to open the aperitif with. Our 2026 advent calendar holds \u003cstrong\u003e87 pieces for a total of 818 g of artisan charcuterie\u003c\/strong\u003e, made in our workshops in the Ardèche. No chocolate, no gimmicks: dry-cured salami only, in eight flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlease note before ordering:\u003c\/strong\u003e we deliver within the European Union, and the calendar ships separately from the rest of the shop. It must therefore be \u003cstrong\u003eordered on its own\u003c\/strong\u003e, in a separate order from your other products.\u003c\/p\u003e\n\n\u003ch2\u003eFour a day, not one\u003c\/h2\u003e\n\n\u003cp\u003eYou see the difference the moment you open it. Twenty-one doors contain \u003cstrong\u003efour mini salami each\u003c\/strong\u003e, the remaining three a \u003cstrong\u003ewhole dry-cured sausage\u003c\/strong\u003e. Most sausage advent calendars offer a single piece per day, for a total weight between 180 and 400 g. Ours weighs 818 g.\u003c\/p\u003e\n\n\u003cp\u003ePer kilo, that puts our box at \u003cstrong\u003e€59.90 per kilo\u003c\/strong\u003e — comparable artisan calendars usually sit between €95 and €140 per kilo. A lower headline price almost always hides a lighter box. Before buying any charcuterie advent calendar, always look for the total weight.\u003c\/p\u003e\n\n\u003ch2\u003eAs seen in the press\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/97bfe62af807444ea8b52539ecf87e47.mp4\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/LCI_du_16_Novembre_2025.jpg?v=1787302226\u0026amp;width=760\" alt=\"The saucisson advent calendar from La Boutique Des Saucissons featured on French news channel LCI, morning show of 16 November 2025\" width=\"380\" style=\"width: 380px; max-width: 100%; margin-bottom: 16px; float: none;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLCI — morning show of 16 November 2025. The box shown on air is the previous edition.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eOur calendar has been featured on \u003cstrong\u003eLCI\u003c\/strong\u003e and \u003cstrong\u003eRMC\u003c\/strong\u003e, and covered by \u003cstrong\u003eLe Point\u003c\/strong\u003e, \u003cstrong\u003eFemme Actuelle\u003c\/strong\u003e, \u003cstrong\u003eMarmiton\u003c\/strong\u003e, the \u003cstrong\u003eJournal des Femmes\u003c\/strong\u003e and some twenty other outlets. \u003ca href=\"\/en\/pages\/ils-parlent-de-nous\"\u003eSee the full press review\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\n\u003ch3\u003eThree whole dry-cured sausages\u003c\/h3\u003e\n\n\u003cp\u003eOn three days of the month you do not open a mouthful, but a real saucisson to slice and share.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/mini-saucisson-pur-porc\"\u003e\u003cstrong\u003ePure pork\u003c\/strong\u003e\u003c\/a\u003e — the recipe that does not cheat: pork, salt, pepper, time.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/mini-saucisson-au-cantal\"\u003e\u003cstrong\u003eWith Cantal cheese\u003c\/strong\u003e\u003c\/a\u003e — the cheese melts into the meat as it dries and gives it a rounder taste.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en\/products\/mini-saucisson-aux-noix\"\u003e\u003cstrong\u003eWith walnuts\u003c\/strong\u003e\u003c\/a\u003e — the crunch of the nut against the softness of the fat, an Ardèche classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eEighty-four mini salami, seven flavours\u003c\/h3\u003e\n\n\u003cp\u003eTwelve of each flavour, spread across the other twenty-one doors: pure pork, Cantal, hazelnut, black olive, tomato, Parmesan and truffle. Two of the seven are cheese flavours — and you never land on the same thing two days running unless you want to.\u003c\/p\u003e\n\n\u003ch2\u003eA first: whole sausages in an advent calendar\u003c\/h2\u003e\n\n\u003cp\u003eWe were the first to put them in the doors. The idea came from a simple observation: a sausage advent calendar is usually a solitary affair. One mouthful a day, for yourself. Adding three whole saucissons changes what the box is — it becomes shareable, and three December evenings become an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eMade by us, in the Ardèche\u003c\/h2\u003e\n\n\u003cp\u003eWe are not resellers. This calendar is \u003ca href=\"\/en\/blogs\/news\/how-our-dry-sausage-advent-calendar-is-made\"\u003emade in our workshops in Joyeuse, in the southern Ardèche\u003c\/a\u003e, by the craftsmen of Charcuteries Debroas.\u003c\/p\u003e\n\n\u003cp\u003eThe meat is \u003cstrong\u003eexclusively of French origin\u003c\/strong\u003e. Each whole sausage is filled into a \u003cstrong\u003enatural pork casing\u003c\/strong\u003e, then tied by hand. Next comes the warming stage, which starts fermentation, then drying, where the dry air of the Cévennes does the rest. Allow three weeks. No drying accelerators, no colourings.\u003c\/p\u003e\n\n\u003cp\u003eThis slow process is what produces \u003ca href=\"\/en\/blogs\/news\/fleur-naturelle\"\u003ethe natural grey bloom\u003c\/a\u003e on the surface of our whole sausages. It is edible, and it is a sign of controlled drying rather than a defect.\u003c\/p\u003e\n\n\u003ch2\u003eA gift that looks like nothing else\u003c\/h2\u003e\n\n\u003cp\u003eIt is probably the easiest Christmas present to get right. It requires no particular knowledge of the recipient — they simply need to like charcuterie — and it resembles nothing else they will be given. Under the tree, for a food-loving friend, or for yourself with no justification needed.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for other ideas for the festive season, have a look at our \u003ca href=\"\/en\/collections\/coffret-gourmand-de-noel\"\u003eChristmas charcuterie gift boxes\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor companies\u003c\/h2\u003e\n\n\u003cp\u003eThe advent calendar has become one of our most requested formats for \u003ca href=\"\/en\/blogs\/news\/advent-calendar-companies-works-councils\"\u003e\u003cstrong\u003ecorporate gifting and staff gifts\u003c\/strong\u003e\u003c\/a\u003e. It has three advantages: almost everyone likes it, it is easy to distribute, and it keeps the recipient company for the whole of December rather than a single evening.\u003c\/p\u003e\n\n\u003cp\u003eBusiness orders ship first, \u003cstrong\u003efrom 3 November\u003c\/strong\u003e, which leaves time to hand them out before the holidays. Volume pricing and terms are set out on our \u003ca href=\"\/en\/pages\/espace-pro\"\u003eprofessional space\u003c\/a\u003e, and we have a page dedicated to \u003ca href=\"\/en\/pages\/cadeau-ce-associations-ecoles\"\u003eassociations, works councils and schools\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003ePre-order, dispatch and delivery\u003c\/h2\u003e\n\n\u003cp\u003eOur calendars are made in \u003cstrong\u003elimited quantities\u003c\/strong\u003e. Every year they sell out before the end of November, and every year we have to turn down orders in December. Pre-ordering is the only way to secure yours.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe calendar is ordered on its own\u003c\/strong\u003e — it ships separately, so you will need a distinct order for your other products.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBusiness customers\u003c\/strong\u003e — dispatch from 3 November 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrivate customers\u003c\/strong\u003e — dispatch from 23 November 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDelivery guaranteed before 1 December\u003c\/strong\u003e for any pre-order placed before 25 November\u003c\/li\u003e\n\u003cli\u003eDelivery in 48 to 72 hours, to your door or to a pick-up point, \u003cstrong\u003efree\u003c\/strong\u003e anywhere in the European Union\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWe currently ship within the European Union only. Payment is taken at the time of pre-order: that is what reserves your box. You receive a tracking email as soon as it leaves us.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and tasting\u003c\/h2\u003e\n\n\u003cp\u003eKeep the box somewhere dry and cool, below 18 °C. The fridge is neither necessary nor ideal: damp cold softens the casing.\u003c\/p\u003e\n\n\u003cp\u003eThe mini salami dry out quickly once their door is open, given their size — best eaten within the following days. The three whole sausages keep for several weeks. Take them out twenty minutes before slicing: at room temperature a dry-cured sausage releases far more aroma.\u003c\/p\u003e\n\n\u003cp\u003eTo go with it, a craft beer from the region works particularly well with the bolder flavours such as truffle or black olive.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you deliver to the United Kingdom?\u003c\/strong\u003e\u003cbr\u003e\nNot at present. We deliver within the European Union only. Sending charcuterie from the EU to the UK is subject to import restrictions we are not set up for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I order other products at the same time as the calendar?\u003c\/strong\u003e\u003cbr\u003e\nNo. The calendar ships separately from the rest of the shop, so you need a distinct order for your other saucissons. That is the trade-off for a dedicated dispatch aligned with the pre-order dates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many doors does the calendar have?\u003c\/strong\u003e\u003cbr\u003e\nTwenty-four, one a day until Christmas. Twenty-one contain four mini salami, three contain a whole dry-cured sausage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the total weight?\u003c\/strong\u003e\u003cbr\u003e\n818 g, across 87 pieces. That is two to four times the weight of most sausage advent calendars sold online.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many people is it for?\u003c\/strong\u003e\u003cbr\u003e\nWith four pieces a day it shares easily between two people or a family — unlike most calendars, which are designed for one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs there pork in every piece?\u003c\/strong\u003e\u003cbr\u003e\nYes. The whole box is pork-based, of French origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain cheese?\u003c\/strong\u003e\u003cbr\u003e\nTwo of the seven mini salami flavours are made with cheese: Cantal and Parmesan. The cheese is worked into the sausage; there are no separate pieces of cheese in the box.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I still order in December?\u003c\/strong\u003e\u003cbr\u003e\nRarely. Quantities are limited and we usually sell out at the end of November. Pre-order before 25 November to be delivered before 1 December.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow can you tell whether a charcuterie advent calendar is artisan-made?\u003c\/strong\u003e\u003cbr\u003e\nThree signs: a natural casing rather than a reconstituted one, a drying time of at least three weeks, and a stated country of origin for the meat. If any of the three is missing, you are usually looking at an industrial product. We have published a \u003ca href=\"\/en\/blogs\/news\/calendrier-de-lavent-saucisson-comparatif\"\u003ecomparison of the boxes sold online\u003c\/a\u003e that sets out these criteria in detail.\u003c\/p\u003e\n\n\u003ch2\u003eIn short\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e24 doors, 87 pieces, 818 g\u003c\/li\u003e\n\u003cli\u003e8 flavours, including 3 whole dry-cured sausages\u003c\/li\u003e\n\u003cli\u003eMeat 100% of French origin, no colourings\u003c\/li\u003e\n\u003cli\u003eMade in the Ardèche, direct from the producer\u003c\/li\u003e\n\u003cli\u003e€49, free delivery within the European Union\u003c\/li\u003e\n\u003cli\u003eTo be ordered on its own, dedicated dispatch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCurrently available to pre-order. Dispatch from 23 November 2026 for private customers, and from 3 November for business customers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Salaison Debroas","offers":[{"title":"Default Title","offer_id":49440087834939,"sku":"10989","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/1.png?v=1783412518"},{"product_id":"calendrier-de-lavent-saucisson-petit-format","title":"Mini Salami Advent Calendar 2026 – 3 a Day, 70 Pieces","description":"\u003ch2\u003eThe saucisson advent calendar, in a smaller format\u003c\/h2\u003e\n\u003cp\u003eTwenty-four doors, twenty-four days of December, and behind each one something to open the aperitif with. This box holds \u003cstrong\u003e70 pieces for a total of 476 g of artisan charcuterie\u003c\/strong\u003e, made in our workshops in the Ardèche. No chocolate, no gimmicks: dry-cured salami only.\u003c\/p\u003e\n\u003cp\u003eIt is the short version of our saucisson advent calendar: the same making, the same standards, a more compact format and a gentler entry price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note before ordering:\u003c\/strong\u003e we deliver within the European Union, and the calendar ships separately from the rest of the shop. It must therefore be \u003cstrong\u003eordered on its own\u003c\/strong\u003e, in a separate order from your other products.\u003c\/p\u003e\n\u003ch2\u003eThree mini salami a day, and a truffle saucisson to finish\u003c\/h2\u003e\n\u003cp\u003eTwenty-three doors contain \u003cstrong\u003ethree mini salami each\u003c\/strong\u003e, the last one a \u003cstrong\u003ewhole 90 g dry-cured sausage with truffle\u003c\/strong\u003e. Most sausage advent calendars offer a single piece per day. Three changes what the box is: the calendar can be shared rather than nibbled alone in a corner.\u003c\/p\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003ch3\u003eSixty-nine mini salami, seven flavours\u003c\/h3\u003e\n\u003cp\u003eSpread across the first twenty-three doors: pure pork, hazelnut, tomato and oregano, Cantal, olive, truffle and Parmesan. Two of those flavours are cheese flavours — the cheese is worked into the sausage meat during production, it is not packed separately.\u003c\/p\u003e\n\u003ch3\u003eOne whole truffle saucisson\u003c\/h3\u003e\n\u003cp\u003eNinety grams to slice and share, behind the final door. It is the piece that takes the box from a daily nibble to a proper aperitif on the evening of the 24th.\u003c\/p\u003e\n\u003ch2\u003eAn original calendar for the whole family\u003c\/h2\u003e\n\u003cp\u003eWith three pieces a day, the box shares without argument: everyone gets one. It is probably the easiest Christmas present to get right — it requires no particular knowledge of the recipient, they simply need to like charcuterie, and it resembles nothing else they will be given.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for other ideas for the festive season, have a look at our Christmas charcuterie gift boxes.\u003c\/p\u003e\n\u003ch2\u003eMade by us, in the Ardèche\u003c\/h2\u003e\n\u003cp\u003eWe are not resellers. This calendar is made in our workshops in Joyeuse, in the southern Ardèche, by the craftsmen of Charcuteries Debroas.\u003c\/p\u003e\n\u003cp\u003eThe meat is \u003cstrong\u003eexclusively of French origin\u003c\/strong\u003e. The whole sausage is filled into a \u003cstrong\u003enatural pork casing\u003c\/strong\u003e, then tied by hand. Next comes the warming stage, which starts fermentation, then drying, where the dry air of the Cévennes does the rest. Allow three weeks. No drying accelerators, no colourings.\u003c\/p\u003e\n\u003cp\u003eThis slow process is what produces the natural grey bloom on the surface. It is edible, and it is a sign of controlled drying rather than a defect. We have devoted a whole article to it.\u003c\/p\u003e\n\u003ch2\u003eFor companies, works councils and resellers\u003c\/h2\u003e\n\u003cp\u003eStand out from your competitors with an artisan calendar that is both inventive and good to eat. The compact format makes it an end-of-year gift that is easy to budget for and easy to hand out, and it keeps the recipient company for the whole of December rather than a single evening.\u003c\/p\u003e\n\u003cp\u003eBusiness orders ship first, \u003cstrong\u003efrom 3 November\u003c\/strong\u003e, which leaves time to distribute them before the holidays. Volume pricing and terms on request.\u003c\/p\u003e\n\u003ch2\u003ePre-order, dispatch and delivery\u003c\/h2\u003e\n\u003cp\u003eOur calendars are made in \u003cstrong\u003elimited quantities\u003c\/strong\u003e. Every year they sell out before the end of November, and every year we have to turn down orders in December. Pre-ordering is the only way to secure yours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe calendar is ordered on its own\u003c\/strong\u003e — it ships separately, so you will need a distinct order for your other products\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBusiness customers\u003c\/strong\u003e — dispatch from 3 November 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrivate customers\u003c\/strong\u003e — dispatch from 23 November 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDelivery guaranteed before 1 December\u003c\/strong\u003e for any pre-order placed before 25 November\u003c\/li\u003e\n\u003cli\u003eDelivery in 48 to 72 hours, to your door or to a pick-up point, \u003cstrong\u003efree\u003c\/strong\u003e anywhere in the European Union\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePayment is taken at the time of pre-order: that is what reserves your box. You receive a tracking email as soon as it leaves us.\u003c\/p\u003e\n\u003ch2\u003eStorage and tasting\u003c\/h2\u003e\n\u003cp\u003eKeep the box somewhere dry and cool, below 18 °C. The fridge is neither necessary nor ideal: damp cold softens the casing.\u003c\/p\u003e\n\u003cp\u003eThe mini salami dry out quickly once their door is open, given their size — best eaten within the following days. The whole sausage keeps for several weeks. Take it out twenty minutes before slicing: at room temperature a dry-cured sausage releases far more aroma.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo you deliver to the United Kingdom?\u003c\/strong\u003e\u003cbr\u003eNot at present. We deliver within the European Union only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with the large calendar?\u003c\/strong\u003e\u003cbr\u003eThe format. The large box holds 87 pieces for 818 g, with four mini salami a day and three whole sausages. This one holds 70 pieces for 476 g, with three mini salami a day and one whole truffle sausage. The making is identical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many doors does the calendar have?\u003c\/strong\u003e\u003cbr\u003eTwenty-four, one a day until Christmas. Twenty-three contain three mini salami, the last one a whole dry-cured sausage with truffle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the total weight?\u003c\/strong\u003e\u003cbr\u003e476 g net, across 70 pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I order other products at the same time as the calendar?\u003c\/strong\u003e\u003cbr\u003eNo. The calendar ships separately from the rest of the shop, so you need a distinct order for your other saucissons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there pork in every piece?\u003c\/strong\u003e\u003cbr\u003eYes. The whole box is pork-based, of French origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain cheese?\u003c\/strong\u003e\u003cbr\u003eTwo of the seven mini salami flavours are made with cheese: Cantal and Parmesan. The cheese is worked into the sausage; there are no separate pieces of cheese in the box.\u003c\/p\u003e\n\u003ch2\u003eIn short\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e24 doors, 70 pieces, 476 g net\u003c\/li\u003e\n\u003cli\u003e7 mini salami flavours, plus 1 whole 90 g truffle sausage\u003c\/li\u003e\n\u003cli\u003eMeat 100% of French origin, no colourings\u003c\/li\u003e\n\u003cli\u003eMade in the Ardèche, direct from the producer\u003c\/li\u003e\n\u003cli\u003e€34.90, free delivery within the European Union\u003c\/li\u003e\n\u003cli\u003eTo be ordered on its own, dedicated dispatch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCurrently available to pre-order. Dispatch from 23 November 2026 for private customers, and from 3 November for business customers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Salaison Debroas","offers":[{"title":"Default Title","offer_id":57459879412087,"sku":"11014","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/Calendrierdelaventsaucissons_petitformat.png?v=1789637903"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/collections\/ChatGPT_Image_18_sept._2026_15_16_44.png?v=1789740071","url":"https:\/\/laboutiquedessaucissons.fr\/en\/collections\/calendrier-de-lavent.oembed","provider":"La Boutique Des Saucissons","version":"1.0","type":"link"}