{"title":"Product tax 5.5%","description":"","products":[{"product_id":"saucisson-sec-au-poivre","title":"Dry sausage with pepper","description":"\u003cp\u003e Succumb to our dry Pepper sausage whose 100% old-fashioned manufacturing perfectly reveals its spicy taste. Ideal for a tasting with friends or family, don't hesitate to pair it with a nice bottle of red wine* for a unique mouth experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eDried slowly for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fall for one of the favorites in the flavored range.\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e * \u003cem\u003eAlcohol abuse is dangerous for your health, consume in moderation\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48008490418491,"sku":"60027","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-au-poivre.jpg?v=1767621671"},{"product_id":"saucisson-sec-au-beaufort","title":"French Saucisson with Beaufort","description":"\u003cp\u003eThe artisanal dry sausage with Beaufort is the perfect combination between an old-fashioned recipe and an essential cheese from Savoie with a taste that is both sweet and fruity.\u003c\/p\u003e\n\n\u003cp\u003e The production of Beaufort rigorously respects the rules of the AOP (Protected Designation of Origin) specifications, which allows our product to proudly display the Beaufort AOP certification.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Slowly dried for 4 to 6 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string , which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48515633348923,"sku":"60028","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-au-beaufort.jpg?v=1767621608"},{"product_id":"gros-saucisson-bride","title":"Large sausage from Ardèche","description":"\u003ch2\u003e\u003cspan\u003eA large 100% French bridled sausage with top quality ingredients\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eFor our sausages, we exclusively use \u003cstrong\u003eFrench pork with the label\u003c\/strong\u003e . This means that the animals are born, raised and processed in France in accordance with very precise specifications and a very demanding quality charter.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe meat comes from local farms that are distinguished by responsible breeding methods. The pigs benefit from a natural diet that guarantees particularly tasty \u003cstrong\u003equality meat\u003c\/strong\u003e .\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBut that's not all. The other ingredients that go into making this big bridle are also \u003cstrong\u003eof natural origin\u003c\/strong\u003e . Lactose helps optimize the fermentation of the sausage. The wine with the aromatic plants and the skillfully measured condiments give each piece an inimitable taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch2\u003e\u003cspan\u003eIGP Bridled Sausage: an artisanal product from the best of Ardèche\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOnce the ingredients have been carefully selected, the large brided sausage is essentially \u003cstrong\u003emade by hand\u003c\/strong\u003e .\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe noble pieces of pork benefit from coarse grinding, then the spices are added to the mixture. Each sausage is embossed then tied by hand with linen thread. This string artfully wrapped around the sausage helps maintain its shape during the steaming process.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eArtisanal production respects ancestral recipes. Today's master butchers, who have inherited traditional know-how, also have solid artisan training.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDue to its size, the maturation of the gros bridé takes longer. This takes about 8 weeks, during which time the product slowly develops its taste. At the end of this period, each sausage is covered with a \u003cstrong\u003enatural blue-green flower that attests to its quality\u003c\/strong\u003e . The climate of the Ardèche, which is particularly suitable for maturing sausages, contributes to the unique flavor of this charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eA sausage that goes with all sauces...\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eGenerous enough to share, the gros bride is ideal for aperitifs. Served with bread and pickles, or on a platter of cold meats and cheeses, it is appreciated for its authentic taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBut this is not the only way to enjoy this excellent Ardèche sausage. Young and old will be pleasantly surprised by the GM brioche sausage that you will make with this large bridle.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eYou can also use it in cooking to \u003cstrong\u003eenhance your daily preparations\u003c\/strong\u003e : in a pizza or a pasta dish, it will delight the whole family. It is also an ingredient of choice to enhance your savory cakes, gratins and other small simmered dishes. Even with leftovers, you can make good omelettes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is also \u003cstrong\u003eexcellent in salad or sandwich\u003c\/strong\u003e . A few slices of sausage tied in a mixture of vegetables, and you immediately get a light, tasty and nourishing dish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eRemember to stock up in time when a part is about to end. Our sausages are \u003cstrong\u003edelivered within 24 to 48 hours.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":49389645627707,"sku":"60005","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/gros-saucisson-bride-ardeche.jpg?v=1767621808"},{"product_id":"saucisson-sec-de-lardeche-igp","title":"Dry sausage from Ardèche PGI","description":"\u003ch2\u003e Our dry sausage from Ardèche PGI\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003eOur \u003cspan style=\"font-weight: bold;\"\u003eold-style dry sausage IGP Ardèche is a superior quality artisanal product\u003c\/span\u003e that respects the traditional 1779 recipe for Ardèche sausage.\u003c\/p\u003e\n\n\u003cp\u003e This sausage is a specialty of the mountainous regions of Ardèche, in the south-east of France, and benefits from exceptional weather conditions for natural ripening and optimal conservation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Handcrafted\u003c\/h3\u003e\n\n\u003cp\u003e The sausage is dried slowly (between 6 to 8 weeks) in our cellars, which allows its natural gray-green flower to develop. We only use fresh meat of French origin and without coloring, which we stuff into a natural pork casing before tying it with string. All this gives our sausage an authentic artisanal production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Medalist at the 2023 Agricultural Competition\u003c\/h3\u003e\n\n\u003cdiv\u003e\n\n \u003cp\u003eAwarded a beautiful \u003cspan style=\"font-weight: bold;\"\u003ebronze medal at the 2023 Concours Général Agricole\u003c\/span\u003e , our \u003cspan style=\"font-weight: bold;\"\u003eArdèche IGP traditional dry sausage\u003c\/span\u003e is ready to be tasted and shared.\u003c\/p\u003e\n\n\u003cp\u003e This distinction is a true recognition of the commitment and know-how of our team who work every day to offer you quality artisanal sausages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Protected Geographical Indication\u003c\/h3\u003e\n\n\u003cp\u003e Our dry sausage from Ardèche is a typical local product of the region. It is the first region to have a PGI for sausages. This label is a recognition of the quality of our product and our know-how.\u003c\/p\u003e\n\n\u003ch3\u003e Conservation\u003c\/h3\u003e\n\n \u003cp\u003eWe pay particular attention to the conservation of our sausage. We recommend that you consume it before the recommended use-by date of 40 days. For optimal conservation, we suggest keeping our sausage at a temperature below 18°C. Please note that this product is subject to drying and may contain traces of nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e We use top quality ingredients for our dry sausage from Ardèche. We simply use pork from France, salt, lactose, wine, dextrose, spices and aromatic plants. We add a preservative, potassium nitrate, as well as lactic ferments, to guarantee the quality and food safety of our product. We do not use any coloring.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-weight: bold;\"\u003eWith our dry sausage from Ardèche IGP, taste a real local sausage made with care and passion.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe are proud to offer you this artisanal product, which respects the culinary traditions of our beautiful region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48008490516795,"sku":"60000","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-igp-ardeche-medaille-bronze.jpg?v=1772206874"},{"product_id":"panier-saucissons","title":"Basket of 2 kilos of downgraded sausages","description":"\u003cp\u003e They may be a little twisted, a little scratched or their natural flower may be a little less than usual but they are just as good!\u003c\/p\u003e\n\n \u003cp\u003eTake advantage of our basket of downgraded sausages to taste our sausages at a 30% reduction per kilo.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e All our products are made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and tied with string, which gives them an authentic artisanal production.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Finally rediscover the true taste of good local sausage.\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is advisable to store the products at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eProducts are subject to drying.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024087855419,"sku":"63000","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/box_saucisson_d_class.jpg?v=1769517702"},{"product_id":"fuet-pur-porc","title":"Pure pork fuet","description":"\u003ch2\u003e Pure pork fuet made with French meat\u003c\/h2\u003e\n\n\u003cp\u003e Fuet is a charcuterie of Catalan origin, its name means “whip” or “crop” which sets the tone. A name that is easily explained with its long, straight and slightly flattened shape. It is also thinner, firmer and less fatty than other types of sausages.\u003c\/p\u003e\n\n \u003cp\u003eOriginally made with Iberian pigs, this small dry sausage is distinguished above all by its \u003cspan style=\"font-weight:bold;\"\u003erecipe which favors lean meat\u003c\/span\u003e , with just a small proportion of bacon to give it the right texture. We prepare our pure pork fuets in accordance with this traditional recipe, using 100% French meat with impeccable traceability. Our products are also \u003cspan style=\"font-weight:bold;\"\u003elabeled Porc Français\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e Artisanal know-how that brings out the good taste of old-fashioned fuet\u003c\/h2\u003e\n\n\u003cp\u003e Our manufacturing processes respect the principles of traditional charcuterie, with generous preparation and favoring quality products:\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan style=\"font-weight:bold;\"\u003eLean meat without coloring\u003c\/span\u003e , from the noble parts, in accordance with the traditional fuet recipe;\u003c\/li\u003e\n\n \u003cli\u003e\n\u003cspan style=\"font-weight:bold;\"\u003eEmbossing in natural casings\u003c\/span\u003e , for a 100% natural product;\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan style=\"font-weight:bold;\"\u003eTied manually\u003c\/span\u003e with linen thread, a guarantee of artisanal manufacturing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Fuet is recognized by its \u003cspan style=\"font-weight:bold;\"\u003eslightly sweet taste\u003c\/span\u003e that only well-trained taste buds can detect. The seasoning of our pure pork fuet has been carefully studied to bring out this unique flavor. A little sugar, garlic and a small dose of pepper give it a \u003cspan style=\"font-weight:bold;\"\u003every characteristic woody taste\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Thanks to \u003cspan style=\"font-weight:bold;\"\u003eslow drying in the natural air,\u003c\/span\u003e our pure pork fuet presents a flower which attests to its perfect degree of maturity.\u003c\/p\u003e\n\n\u003ch2\u003e An authentic, pure pork fuet preserved until your table\u003c\/h2\u003e\n\n \u003cp\u003eWe only pick your pure pork fuet at the time of ordering. You thus benefit from an \u003cspan style=\"font-weight:bold;\"\u003eoptimal consumption duration (DLUO)\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Once arrived at your home, the fuet presents a preserved flower, with a gray-green color which announces its delicate and authentic flavor. Just like our other local sausages, your pure pork fuet is packaged in \u003cspan style=\"font-weight:bold;\"\u003eecological fiber packaging\u003c\/span\u003e so that it remains perfectly preserved until tasting.\u003c\/p\u003e\n\n\u003ch2\u003e Tasting pure pork fuet: advice from our master butchers\u003c\/h2\u003e\n\n\u003cp\u003e A sausage from Catalonia, fuet is best enjoyed with Spanish tapas. You can add it to a typical appetizer platter, with bread seasoned with extra virgin olive oil as well as green or black olives.\u003c\/p\u003e\n\n \u003cp\u003eBut pure pork fuet is also very good on its own. With a toothless knife, cut thick slices of approximately 0.5 cm, which you can enjoy alone as real treats or to accompany a glass of wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Good tasting\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Best before date (BBD): 40 days.\u003c\/p\u003e\n\u003cp\u003e It is recommended to store this product at a temperature below 18°C.\u003c\/p\u003e\n\u003cp\u003e This product is subject to drying out.\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024087986491,"sku":"60034","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/fuet-pur-porc_01b1e21f-7d4c-4349-8543-7fa18905f6d5.jpg?v=1715077584"},{"product_id":"jambon-sec-1-6","title":"Dry ham 1\/6 ","description":"\u003cp\u003e Enjoy a delicious dry-cured ham with our 1\/6 room temperature ham. Ideal for picnics or lunches on the go, this dry-cured ham offers a rich and tender flavor in every bite. Add a touch of gastronomy to your meals with our premium dry-cured ham.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cem\u003eBest before date (BBD): consult the packaging of your product\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to desiccation.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024088379707,"sku":"62023","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/jambon-sec-1-6_8bb69e92-396f-4fc2-be3c-316f8c53e823.jpg?v=1715077023"},{"product_id":"lunzo","title":"Lonzu Corsican","description":"\u003cdiv\u003e\n\n\u003cp\u003e Lonzu is a charcuterie made from Corsican porcu nustrale breed pork, made from pork loin (upper part of the neck). This premium piece will be salted, dried and then refined before becoming the \"lonzu\" that you know.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e When you slice it, take the time to appreciate its beautiful slightly marbled pinkish red color.\u003c\/p\u003e\n\n\u003cp\u003e This item contains 330g of minimum product.\u003c\/p\u003e\n\n\u003ch2\u003e Lonzu tasting advice\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Take the sausage out at least 15 minutes before eating it;\u003c\/li\u003e\n\n\u003cli\u003e Do not hesitate to taste this sausage when it is very dry;\u003c\/li\u003e\n\n\u003cli\u003e Cut thin slices for an authentic tasting;\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e For an even more authentic experience, accompany it with fresh bread and goat's milk tome cheese, as many Corsicans do.\u003c\/p\u003e\n\n\u003ch2\u003e History of the Lonzi\u003c\/h2\u003e\n\n \u003cp\u003ePreserving Lonzu is one of the oldest pork preservation practices found in Corsica.\u003c\/p\u003e\n\n\u003cp\u003e These cold cuts were suspended from the ceiling of the kitchen, near the fireplace.\u003c\/p\u003e\n\n\u003cp\u003e Summer and winter, a fire burned there, which allowed the Lonzi to be smoked. Corsican artisan butchers carefully selected the best pieces of pork to ensure the superior quality of the products they offered.\u003c\/p\u003e\n\n\u003cp\u003e The meat is marinated in a mixture of spices and aromatic herbs, then wrapped in natural casings before being slowly dried in the open air for several weeks.\u003c\/p\u003e\n\n\u003ch2\u003e Preservation of the designation of origin\u003c\/h2\u003e\n\n \u003cp\u003eSince March 1, 2011, the designation of origin of this agricultural product has been preserved within the European Union via the Protected Designation of Origin label. This designation guarantees that Lonzu is produced according to traditional methods, using local ingredients, and in a specific geographical region of Corsica.\u003c\/p\u003e\n\n\u003ch2\u003e Preparation of Lonzu\u003c\/h2\u003e\n\n\u003cp\u003e Lonzu is made from porcu nustrale fillets. There are usually four Lonzi per beast. When cut, the pieces reveal a united fat part and a lean part. They are then directly salted (around 35 grams per kilogram) and placed in a cool container for 4 to 5 days. The flesh then releases a little liquid and the pieces are washed in wine, dried and peppered.\u003c\/p\u003e\n\n\u003cp\u003e The fillet is then slipped into a pork casing which is tied up. The fillets are then smoked and then aged in the cellar.\u003c\/p\u003e\n\n \u003cp\u003eRefining lasts at least 5 months to develop a nutty taste. During this period, the Lonzu is regularly brushed to remove mold and ensure uniform maturation.\u003c\/p\u003e\n\n\u003ch2\u003e Consumption of Lonzu\u003c\/h2\u003e\n\n\u003cp\u003e It is customary and necessary to consume Lonzu in spring as an appetizer like prisuttu (Corsican raw ham) and is served in thin slices.\u003c\/p\u003e\n\n\u003cp\u003e But today you can consume it all year round and enjoy its strong flavors.\u003c\/p\u003e\n\n\u003cp\u003e Some Corsicans accompany it with goat's milk, cut it into shavings in an omelette, in a pasta dish, in a stuffing. Lonzu can also be used to add flavor to a variety of dishes, such as pastas, salads and stews.\u003c\/p\u003e\n\n\u003cp\u003e Your imagination will guide the rest.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n \u003cem style=\"font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e \u003cp style=\"margin:0px 0px 7px;font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin:0px 0px 7px;font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e \u003cem\u003eThis product is subject to drying out.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Salaisons réunies","offers":[{"title":"Default Title","offer_id":48024088478011,"sku":"62025","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/lunzo.jpg?v=1718871106"},{"product_id":"chorizo-doux","title":"Sweet chorizo sausage","description":"\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eA mild chorizo ​​ready to eat\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOur\u003c\/span\u003e \u003cspan\u003emaster butchers\u003c\/span\u003e \u003cspan\u003erevisit the mild chorizo ​​by working it like a\u003c\/span\u003e \u003cspan\u003edry sausage\u003c\/span\u003e \u003cspan\u003e: no need to cook it, you can serve it immediately to spice up your table. Your guests will love it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eMild chorizo ​​in French version\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis sausage is part of the\u003c\/span\u003e \u003cspan\u003eculinary tradition\u003c\/span\u003e \u003cspan\u003eof Spain and Portugal, where it exists in two versions:\u003c\/span\u003e \u003cspan\u003edry and cooked\u003c\/span\u003e \u003cspan\u003e. In the latter case, it can be used in cooking or grilled on the barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOur mild chorizo ​​contains all the ingredients of the\u003c\/span\u003e \u003cspan\u003eoriginal recipe\u003c\/span\u003e \u003cspan\u003e. We use French pork and natural flavors, including the famous pimento. This gives the sausage its beautiful rust color and its characteristic taste, both fruity and spicy. Our master butchers then prepare the chorizo ​​like a\u003c\/span\u003e \u003cspan\u003edry sausage\u003c\/span\u003e \u003cspan\u003e, with several weeks of maturing in the natural air of the Ardèche mountains.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is simply\u003c\/span\u003e \u003cspan\u003eexquisite\u003c\/span\u003e \u003cspan\u003e: you have all the subtleties of a real chorizo ​​expressed in a single bite, thanks to a\u003c\/span\u003e \u003cspan\u003eslow maturation\u003c\/span\u003e \u003cspan\u003e. The meat has been able to develop all its flavor, infused with the aromas and spices that make this charcuterie original. Mild chorizo ​​can be consumed by all lovers of spicy cuisine, it contains only\u003c\/span\u003e \u003cspan\u003e1.82% chilli\u003c\/span\u003e \u003cspan\u003e: an ideal quantity to spice up the meat and warm your heart without choking you!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to enjoy this mild chorizo?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eLike a good\u003c\/span\u003e \u003cspan\u003equality artisanal sausage\u003c\/span\u003e \u003cspan\u003e, this mild chorizo ​​is eaten as is. A sharp knife and a fork are enough! You can also present it on a platter of cold meats and cheeses for a gourmet aperitif with a touch of diversity.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eChorizo ​​is also one of the basics of a\u003c\/span\u003e \u003cspan\u003etapas evening\u003c\/span\u003e \u003cspan\u003e. Serve it with olives, tomato bread and tortillas: this is a simple and tasty menu that will not fail to please during a small gathering with friends or family.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eMild chorizo ​​is also\u003c\/span\u003e \u003cspan\u003eexcellent in cooking\u003c\/span\u003e \u003cspan\u003e, it can enhance the most ordinary dishes and make creative recipes. A few slices to enhance a pasta dish, diced to spice up a risotto or in large pieces to add flavor and consistency to your soups in winter… you will see, this sausage makes all the difference.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith your family, don't hesitate to try our\u003c\/span\u003e \u003cspan\u003erecipe for chorizo ​​and pepper pizza\u003c\/span\u003e \u003cspan\u003e, your tables will be delighted! And the chorizo ​​cake is ideal for a hot or cold meal. You will have understood: whole or in small doses, this chorizo ​​is likely to make the palate of gourmets explode with pleasure!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAnd since it's better to enjoy it together, consider offering this\u003c\/span\u003e \u003cspan\u003emild chorizo\u003c\/span\u003e \u003cspan\u003e​​to your loved ones who are passionate about dry sausages and lovers of good things. Thanks to a\u003c\/span\u003e \u003cspan\u003especific packaging made from ecological fibers\u003c\/span\u003e \u003cspan\u003eand a professional delivery service, the sausage will be perfect once it arrives at its destination. It's the kind of gift we like to receive all year round: you can't go wrong.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Succumb to the sweetness of its aromas.\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to desiccation.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024088576315,"sku":"60009","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/chorizo-doux_8b187221-c4c1-4967-a9b4-9e1032b97415.jpg?v=1715076398"},{"product_id":"coppa","title":"Coppa Corsica","description":"\u003cdiv\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWith its powerful flavor, its exquisite perfume mixing herbs and smoky taste, Corsican coppa is a special charcuterie. Both\u003c\/span\u003e \u003cspan\u003egourmet and distinguished\u003c\/span\u003e \u003cspan\u003e, it accompanies your chic aperitifs and enriches all your original dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eCoppa, a Corsican charcuterie of Italian origin\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eRegional varieties appeared from the 18th\u003c\/span\u003e \u003cspan\u003ecentury\u003c\/span\u003e \u003cspan\u003e. Each of them now has a different manufacturing process, with an imprint of the terroir where it was developed. And the\u003c\/span\u003e \u003cspan\u003ecoppa di Corsica\u003c\/span\u003e \u003cspan\u003e, precisely, has specificities specific to the Isle of Beauty.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eA coppa made from “nustrales” pigs\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional Corsican charcuterie is made with meat\u003c\/span\u003e \u003cspan\u003efrom \"nustrales\" pigs\u003c\/span\u003e \u003cspan\u003e, which means \"ours\". These animals live in semi-freedom and feed on wild chestnuts in the scrubland. They are slaughtered at the beginning of winter, after having grown for about a year. Thanks to their lifestyle, they develop flesh with a particularly tasty taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe manufacturing process follows strict specifications, because Corsican coppa is a\u003c\/span\u003e \u003cspan\u003ePDO\u003c\/span\u003e \u003cspan\u003e(protected designation of origin) product. It is made from carefully selected pork loin. This part of the meat, located between the neck and the shoulder, is particularly tender. It is a lean, marbled with fat, like a rib steak.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is then salted and dried, then matured for several months in the open air. During this maturation period, the coppa slowly develops its\u003c\/span\u003e \u003cspan\u003eexquisite flavor and melting texture\u003c\/span\u003e \u003cspan\u003e. Like the majority of Corsican charcuterie, the coppa also undergoes a light smoking which gives it a particular aroma.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to taste Corsican coppa?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCorsican coppa can be eaten\u003c\/span\u003e \u003cspan\u003eraw or cooked\u003c\/span\u003e \u003cspan\u003e. It contains a portion of fat that gives it all its flavor. To enjoy it properly, you must cut it into thin slices using a sharp knife or a guillotine. All the flavor will explode in your mouth without having to chew for too long. You can accompany the charcuterie with a young red wine or another light and fruity vintage.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs an aperitif\u003c\/span\u003e \u003cspan\u003e, Corsican coppa goes very well with nuts, fruits and vegetables. You can therefore serve it with classic olives and pickles, chutney or even melon and grapes in summer. You can also compose a platter of cold meats and cheeses, garnished with dried fruits.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAs a starter or antipasto\u003c\/span\u003e \u003cspan\u003e, don't hesitate to wrap the coppa around grilled vegetables. It is also perfect for a raclette.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIn the kitchen\u003c\/span\u003e \u003cspan\u003e, it brings an extra flavor to fresh pasta dishes with new vegetables, a pizza or a risotto. Not forgetting that coppa goes very well with raclette!\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e \n\u003cp style=\"margin: 0px 0px 7px; font-family: 'Open Sans', sans-serif; background-color: #fcfcfc;\"\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin: 0px 0px 7px; font-family: 'Open Sans', sans-serif; background-color: #fcfcfc;\"\u003e \u003cem\u003eThis product is subject to desiccation.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Salaisons réunies","offers":[{"title":"Default Title","offer_id":48024088609083,"sku":"62026","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/coppa.jpg?v=1718871102"},{"product_id":"delice-de-chevre-aux-olives-noires","title":"Espelette pepper rouille","description":"","brand":"Méditea","offers":[{"title":"90","offer_id":55842466988407,"sku":"62248","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/rouille_piment-espelette_tartine.png?v=1773324284"},{"product_id":"delice-de-chevre-aux-tomates-sechees","title":"Goat cheese delight with dried tomatoes","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover our\u003c\/span\u003e \u003cspan\u003egoat cheese delight with dried tomatoes\u003c\/span\u003e \u003cspan\u003e, a gourmet spread that will enhance your aperitifs. With its creamy texture and intense tomato flavor, this delight will delight your guests and add a touch of character to your toasts.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eA goat cheese with the flavors of the Ardèche region\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eGoat cheese is a true expression of French terroir, and this delicacy is a perfect illustration of it. While the manufacturing recipe has remained essentially the same since Antiquity, each cheese is distinguished by its terroir of origin, which gives it a particular flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the south-east of France, and particularly in Ardèche, artisans perpetuate this know-how with passion. Products such as Picodon AOP and other local cheeses capture the sunny flavours of the region, where the\u003c\/span\u003e \u003cspan\u003emilk of goats raised outdoors\u003c\/span\u003e \u003cspan\u003ebrings an incomparable quality. These cheeses are the result of meticulous work, where each crottin, palet or log reflects the terroir of origin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAt the Boutique des Saucissons, we offer you a\u003c\/span\u003e \u003cspan\u003egoat cheese delight married with sun-dried tomatoes\u003c\/span\u003e \u003cspan\u003e. This perfect combination of the creaminess of the cheese and the intensity of the tomatoes creates a unique balance of flavors, perfect for enhancing your appetizers or enhancing your cooked dishes. This artisanal product, subtly seasoned, is a real treat to discover and share.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTasting and using the goat cheese delight with dried tomatoes\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAs an aperitif, the goat cheese delight with dried tomatoes is\u003c\/span\u003e \u003cspan\u003ea top-quality spread on your toast\u003c\/span\u003e \u003cspan\u003e. Serve it with rillettes or a terrine to vary the pleasures and surprise your guests.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis versatile product also transforms into a\u003c\/span\u003e \u003cspan\u003erefined ingredient for your recipes\u003c\/span\u003e \u003cspan\u003e. For a successful cocktail, integrate it into filled muffins or madeleines, thus rivaling prestigious dishes such as truffles or caviar!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn a daily basis, this delicacy is an essential asset for\u003c\/span\u003e \u003cspan\u003ecreative cooking\u003c\/span\u003e \u003cspan\u003e. Add it to a savory cake, a quiche, or incorporate it into pasta or sautéed vegetable dishes for a touch of character. A simple spoonful of seasoning can make all the difference. It also fits perfectly into a gourmet sandwich, offering an explosion of flavors thanks to the subtle combination of goat cheese and dried tomatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Méditea","offers":[{"title":"90","offer_id":55842429174135,"sku":"62242","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/Delices_de_chevre_avec_tartine.png?v=1773322662"},{"product_id":"delice-d-anchoiade","title":"Anchovy delight","description":"\u003ch2\u003e \u003cspan\u003eA ready-to-eat anchoïade delight, for all your good times\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo toast bread, accompany a classic aperitif or make dishes with a Provençal flavor, anchoïade is a must-have to always have on hand. With our artisanal anchoïade delight, save time while enjoying a preparation with an exquisite taste!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eAnchoïade, a Provençal specialty with a taste of sunshine\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTraditionally associated with the summer season, anchoïade\u003c\/span\u003e \u003cspan\u003ebrings\u003c\/span\u003e \u003cspan\u003ea little taste of summer to our plates. A specialty of the South and the Mediterranean region, it evokes summer holidays, the sea and the song of cicadas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIt is prepared using anchovies from which the head and bones are removed. The fish is marinated with various condiments and spices, including capers and garlic, which enhance its beautiful sunny flavor. The mixture is bound with olive oil, a key ingredient in Mediterranean specialties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith this anchoïade delight, you have an\u003c\/span\u003e \u003cspan\u003eexcellent artisanal recipe\u003c\/span\u003e \u003cspan\u003e, a real concentrate of flavors that will not fail to amaze you. It can be enjoyed in a thousand ways, as an aperitif, starter or main course.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to enjoy the anchoïade delight?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAnchoïade is perfect for\u003c\/span\u003e \u003cspan\u003etoast as an aperitif\u003c\/span\u003e \u003cspan\u003eand for garnishing bread during a cold meal, especially on a picnic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eYou can also serve it\u003c\/span\u003e \u003cspan\u003ewith raw vegetables:\u003c\/span\u003e \u003cspan\u003equartered carrots, celery hearts, cucumber, radishes, peppers or even shredded endives that are presented with hard-boiled eggs, and that are dipped in the sauce before enjoying. It is an excellent way to eat a vitamin-packed aperitif, instead of the usual not very healthy chips. If you don't like raw vegetables, try leek whites, asparagus or blanched cauliflower.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a starter\u003c\/span\u003e \u003cspan\u003e, anchoïade goes very well with a carpaccio of young zucchini, and is deliciously integrated into a bruschetta. For a light land-and-sea meal, serve the anchovy delight with a salad of beef carpaccio and fennel flavored with chilli and peanuts. Anchoïade also goes deliciously with burrata. Finally, if you are looking for a quick recipe, prepare red mullet fillets served on a bed of anchoïade, accompanied by a mixed salad for a tasty and balanced meal.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAnchovy delight is also a great ingredient for a\u003c\/span\u003e \u003cspan\u003equick and tasty snack\u003c\/span\u003e \u003cspan\u003e. Spread it on a crouton or a slice of bread that you toast crust side down. You will get a toast that looks ordinary but tastes exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to preserve the anchoïade delight?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe can of anchoïade is easy to store: just store it in a cool, dry place, such as a pantry or cupboard. You can therefore keep several cans in anticipation of aperitifs and small cravings.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOnce opened, cover the can and place it in the refrigerator. The anchoïade can be kept for a few days. But, let's be honest, there's no reason for it to stay there for that long... ...\u003c\/span\u003e\u003c\/p\u003e","brand":"Méditea","offers":[{"title":"90","offer_id":55842442740087,"sku":"62245","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/Deliced_anchoisavectartine.png?v=1773322868"},{"product_id":"tapenade-aux-olives-noires","title":"Black olive tapenade","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlack olive tapenade, the Mediterranean touch in your dishes\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eBring a Mediterranean touch to your aperitifs with\u003c\/span\u003e \u003cspan\u003eblack olive tapenade\u003c\/span\u003e \u003cspan\u003e! This authentic and intense blend transports you to the heart of Provence, awakening your taste buds and transforming every gourmet moment into a true delight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eTapenade, a timeless Provençal tradition\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCreated in Marseille in 1880, tapenade is nevertheless an ancient recipe, mentioned as early as the Middle Ages. The olive, a central ingredient in this Mediterranean culinary tradition, has been used since Antiquity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis iconic paste from Provence and Occitania is also found in Catalonia. Each tapenade recipe is a tribute to the land and the artisanal know-how of the region.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack tapenade is prepared\u003c\/span\u003e \u003cspan\u003ewith black olives and capers,\u003c\/span\u003e \u003cspan\u003ewhich can be complemented with anchovies or marinated tuna. The fruits are traditionally pounded in a mortar, and garlic and herbs are added to flavor the whole thing. Each step of the manufacturing process is carried out with care, respecting the artisanal traditions that give this product its unique character and inimitable taste. The whole forms a creamy and flavorful paste that can be consumed and used in many ways.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to enjoy black olive tapenade?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack olive tapenade is a\u003c\/span\u003e \u003cspan\u003emust for successful appetizers\u003c\/span\u003e \u003cspan\u003e. To spread on toast and grilled bread, to accompany crackers or fresh vegetables, it instantly brings a beautiful southern flavor to each bite. For a more elaborate appetizer, tapenade is a perfect addition to rolls, puff pastries, palmiers and other filled muffins. Moreover, tapenade goes very well with vegetables, such as an eggplant roulade for example.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIn the kitchen, black tapenade is very\u003c\/span\u003e \u003cspan\u003eversatile\u003c\/span\u003e \u003cspan\u003e. It goes with almost any flavor. Excellent for seasoning pasta salads, it is also perfect in a tomato or zucchini tart. To surprise your guests with beautiful sunny flavors, prepare bruschetta with tapenade, figs and mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a\u003c\/span\u003e \u003cspan\u003efresh starter\u003c\/span\u003e \u003cspan\u003e, consider cold ratatouille, tomato and mozzarella skewers or cucumber bites with shrimp. Black tapenade, with its beautiful color and rich flavors, also pairs very well with fish such as cod.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIf you prefer\u003c\/span\u003e \u003cspan\u003ehot starters\u003c\/span\u003e \u003cspan\u003e, try bricks and samosas. Garnished with tapenade and fresh goat's cheese, they will form a cocktail of melting and bold flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Méditea","offers":[{"title":"90","offer_id":55842419573111,"sku":"62241","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/Tapenade_olives_noires_tartine_437ed6d5-0919-4bf7-a93b-7d089467b153.png?v=1773325043"},{"product_id":"creme-de-marrons-aux-figues","title":"Chestnut cream with figs","description":"\u003cspan style=\"color:rgb(51,51,51);font-family:Montserrat, sans-serif;font-size:18px;background-color:rgb(255,255,255);\"\u003eChestnuts, figs, French sugar and spring water from the Ardèche mountains, these are the main ingredients of our chestnut cream with figs.\u003c\/span\u003e","brand":"La Chareyrade","offers":[{"title":"Default Title","offer_id":48024089887035,"sku":"62044","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/creme-de-marrons-aux-figues.jpg?v=1718872192"},{"product_id":"confiture-figue-aux-noix","title":"Fig jam with walnuts","description":"\u003ch2\u003e Simple local ingredients for an exquisite jam\u003c\/h2\u003e\n\n\u003cp\u003e This fig and walnut jam is made from fruits selected from our regions. The figs come from Ardèche and Provence, giving off a \u003cstrong\u003ebeautiful sunny flavor\u003c\/strong\u003e . In addition to being a delight for the taste buds, the fig is full of health benefits, rich in potassium, iron and B vitamins. A spoonful of this jam, although not covering all your mineral needs, is a real boost for your vitality.\u003c\/p\u003e\n\n\u003cp\u003e The nuts give the jam a gourmet touch, with a little taste of creamy milk that marries wonderfully with the slightly tangy flavor of the figs. To harmonize everything, our artisans used \u003cstrong\u003esugar from France\u003c\/strong\u003e and \u003cstrong\u003espring water from the Ardèche mountains\u003c\/strong\u003e . A real local delight in its purest form!\u003c\/p\u003e\n\n\u003ch2\u003e An authentic jam from a traditional recipe\u003c\/h2\u003e\n\n \u003cp\u003eFig and walnut jam is made in traditional workshops using \u003cstrong\u003etraditional methods\u003c\/strong\u003e . It is cooked in copper cauldrons and packaged very simply to preserve the true taste of the fruit.\u003c\/p\u003e\n\n\u003cp\u003e Our artisans use only \u003cstrong\u003enatural products\u003c\/strong\u003e to fix the texture of the product: fruit pectin as a gelling agent and lemon juice to add a little acidity and better preserve the jam. The box does not contain \u003cstrong\u003eany coloring or chemical preservatives\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Our fig and walnut jam stands out for its \u003cstrong\u003eauthenticity\u003c\/strong\u003e , far from industrial products where the true flavor of the fruit is often lost. Thanks to the exceptional quality of the ingredients and the simplicity of manufacturing, it offers a truly memorable taste experience.\u003c\/p\u003e\n\n\u003ch2\u003e How to enjoy fig and walnut jam?\u003c\/h2\u003e\n\n \u003cp\u003eIt's not just wine and sausages that are enjoyed! Jam also takes the time to be discovered through its aroma, texture and subtly nuanced flavor.\u003c\/p\u003e\n\n\u003cp\u003e Open your jar of fig and walnut jam, admire the dark color of its contents, take a spoon and appreciate its texture that is both firm and soft. Smell its unique aroma… And taste it: it’s a real explosion that transports you \u003cstrong\u003ebetween sweetness, tangy and creamy.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e You can serve the jam \u003cstrong\u003efor breakfast\u003c\/strong\u003e to spread on your sandwich bread and pancakes, \u003cstrong\u003eas a snack\u003c\/strong\u003e with pancakes or \u003cstrong\u003efor dessert\u003c\/strong\u003e with a scoop of ice cream. But this original jam is also suitable for more daring combinations: don't hesitate to serve it \u003cstrong\u003ewith blue cheese or foie gras\u003c\/strong\u003e , and use it in cooking to add a touch of sweetness to your poultry roasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"La Chareyrade","offers":[{"title":"Default Title","offer_id":48024089952571,"sku":"62043","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/confiture-figue-aux-noix.jpg?v=1718872081"},{"product_id":"saucisson-sec-pur-porc-bride","title":"Dry sausage Bridé with Saint Joseph de l'Ardèche ","description":"\u003cp style=\"margin:0px;font-family:'Ropa Sans';background-color:rgb(255,255,255);\"\u003e\u003c\/p\u003e\n\u003ch2\u003e Dry sausage with Saint-Joseph IGP Ardèche\u003c\/h2\u003e\n\u003cp\u003e Developed from the traditional recipe for our Ardèche sausage, we add peppercorns and Saint-Joseph red wine to our Petit Bridé sausage. These two ingredients give our little sausage \u003cspan style=\"background-color:rgb(255,255,255);color:rgb(65,65,65);font-family:'Ropa Sans';font-size:16px;text-align:justify;\"\u003esubtly more robust flavors than a classic sausage. You will find the peppery taste in the mouth but will not smell the red wine, simply a more tannic taste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e \u003cspan style=\"background-color:rgb(255,255,255);color:rgb(65,65,65);font-family:'Ropa Sans';text-align:justify;font-size:x-large;\"\u003eA sausage voted best sausage in the world\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cspan style=\"color:rgb(65,65,65);text-align:justify;\"\u003eOur sausage was voted best sausage in the world in 2023!\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"background-color:rgb(255,255,255);text-align:justify;\"\u003e\u003cspan style=\"color:rgb(65,65,65);font-family:'Ropa Sans';\"\u003eThis competition based on 4 criteria (taste, health, traceability and origin of ingredients) brings together hundreds of cured meat workers from more than 40 different countries.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e An ancestral recipe, handcrafted\u003c\/h2\u003e Our sausages are all made in an artisanal way, with natural ingredients. Our master butchers select premium quality French pork, favoring noble cuts. This meat comes from responsible farms, with impeccable traceability. These are pigs born and raised in France, our products proudly bear the “French Pork” label. No coloring or chemical preservatives are used.\u003cp style=\"margin:0px;font-family:'Ropa Sans';background-color:rgb(255,255,255);\"\u003e \u003cbr\u003eThe large-grain minced meat is subtly seasoned. The melee is then stuffed into natural casings, which are in turn tied by hand with linen thread. The processes comply with ancient recipes inherited from elders, while benefiting from the know-how of master butchers who are qualified artisans in their field.\u003cbr\u003e Once steamed, the sausage is left to dry for 4 to 6 weeks in ambient air. This maturing period allows the product to develop its full flavor. Over time, a natural gray-green flower covers each sausage, attesting to its perfect maturity.\u003c\/p\u003e\n\u003cp style=\"margin:0px;font-family:'Ropa Sans';background-color:rgb(255,255,255);\"\u003e\u003cbr\u003e Certified IGP Ardèche, it takes advantage of the weather conditions of the mid-mountains to promote its drying and conservation.\u003c\/p\u003e\n\u003cp style=\"margin:0px;font-family:'Ropa Sans';background-color:rgb(255,255,255);\"\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003cbr\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024091099451,"sku":"60006","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-sec-pur-porc-bride-medaille-rabelais-2023.jpg?v=1767621906"},{"product_id":"saucisson-sec-pur-porc-des-cevennes","title":"Pure Cévennes Pork Dry Sausage","description":"\u003cp\u003e Taking advantage of the high Savoyard mountain weather conditions, the Pur Porc des Cévennes artisanal dry sausage is dried and preserved in ideal conditions. Thus, with only 20% fat used, this sausage reveals all the good taste of an authentic terroir thanks to its old-fashioned recipe.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Slowly dried for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it an authentic artisanal feel.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003eFinally a sausage the way we like it!\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024091132219,"sku":"60024","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-pur-porc-des-cevennes.jpg?v=1767621525"},{"product_id":"saucisson-sec-porc-et-sanglier","title":"Dry pork and wild boar sausage","description":"\u003cp\u003eOur artisanal dry sausage with Pork and Wild Boar reveals the authenticity of the terroir and the spicy taste of wild boar in a single product. This combination of meat gives character to this sausage for a unique mouth experience.\u003c\/p\u003e\n\n\u003cp\u003e The mid-mountain weather conditions of its place of production favor the drying and conservation of this sausage.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Slowly dried for 4 to 6 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string , which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024091230523,"sku":"60033","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-porc-et-sanglier.jpg?v=1767621338"},{"product_id":"saucisson-sec-au-fromage-de-chevre","title":"Dry sausage with goat cheese","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGoat cheese sausage, a charcuterie with an intense taste\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis sausage will not fail to awaken your taste buds and those of your guests. The texture of the cheese combined with the flavor of the meat forms an absolutely exquisite combo. To be enjoyed urgently!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eGoat sausage prepared with local ingredients\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis sausage\u003c\/span\u003e \u003cspan\u003elabeled \"French Pork\"\u003c\/span\u003e \u003cspan\u003eis made from premium quality meat. It comes from pigs born, raised and processed in France, particularly in the Rhône-Alpes region. The animals were fed healthily on responsible farms.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe same goes for goat cheese, an emblematic product of the Ardèche. In our region, the goats benefit from a particularly favorable diet and climate. The cheese is made by artisans who love the region and are passionate about their craft.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe select these ingredients directly from these local producers to ensure their quality and manufacturing processes. This is how we manage to create such a\u003c\/span\u003e \u003cspan\u003esucculent goat sausage, with meat with a good marbled taste and a creamy cheese\u003c\/span\u003e \u003cspan\u003e. All this richness is fully expressed once the sausage is matured. Once matured, it is a real concentrate of flavors, with an irresistible texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eArtisanal know-how and traditional recipes\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWith these carefully selected ingredients, our master butchers prepare the sausages based on the Ardèche tradition. All the work is done by humans, from selecting the pieces to preparing the mixture and monitoring the chopping.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cheese is added during the mêlée, along with the spices. These are\u003c\/span\u003e \u003cspan\u003enatural ingredients\u003c\/span\u003e \u003cspan\u003e, we do not use any flavor enhancers or chemical additives in our sausages. The meat is then stuffed into natural casings, which is why the contours of each sausage remain irregular. Finally, each piece is\u003c\/span\u003e \u003cspan\u003etied by hand\u003c\/span\u003e \u003cspan\u003ewith linen thread.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe goat cheese sausages are then put to steam, then matured for several weeks. In the Ardèche region, which is particularly suitable for maturing sausages, this phase allows them to develop a delicious aroma and an exceptional taste: the meat is imbued with the taste of the cheese and spices to become a true miracle in terms of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eGoat cheese sausage can be soft or dry\u003c\/span\u003e \u003cspan\u003e. If you have a preference, remember to specify your choice when ordering, to be fully satisfied upon delivery.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to enjoy goat cheese sausage?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFor an authentic tasting, no need for fancy attire: a simple, sharp knife is enough.\u003c\/span\u003e \u003cspan\u003eCut slices\u003c\/span\u003e \u003cspan\u003eof your goat cheese sausage and\u003c\/span\u003e \u003cspan\u003etaste it as is\u003c\/span\u003e \u003cspan\u003e. You'll see, it's simply exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFor appetizers\u003c\/span\u003e \u003cspan\u003e, you can accompany it with dry biscuits and nuts. To bring out its intense taste, do not hesitate to present it with fruits such as grapes or melon in summer. The sweetness of the fruits will accentuate the flavor of the charcuterie, giving you a unique taste experience.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eGoat cheese sausage is also an excellent choice to diversify a\u003c\/span\u003e \u003cspan\u003eplatter of cold cuts\u003c\/span\u003e \u003cspan\u003e. You can pair it with pure pork sausages, raw ham, varieties flavored with Provençal herbs or even dry sausages spiced with pepper or chili.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024091296059,"sku":"60032","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-au-fromage-de-chevre.jpg?v=1767621235"},{"product_id":"saucisson-sec-fume","title":"Smoked dry sausage","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eSmoked sausage, a must for charcuterie lovers, is distinguished by its dark color, pronounced aroma and delicate taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWhat makes smoked sausage so special?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eSmoked sausage is prepared in exactly the same way as regular sausage, except that\u003c\/span\u003e \u003cspan\u003eit is smoked before drying\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmoking consists of exposing meat to smoke from a wood or sawdust fire. It is a food preservation technique, since the action of smoke has an antiseptic and dehydrating effect, which therefore prevents the proliferation of bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eNowadays, smoking is mainly appreciated for the flavor it brings to charcuterie. Depending on the type of wood used, such as beech, cherry or oak, smoked sausage develops a\u003c\/span\u003e \u003cspan\u003eunique aroma\u003c\/span\u003e \u003cspan\u003eand a\u003c\/span\u003e \u003cspan\u003erefined taste\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eThe artisanal production of smoked sausage\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt La Boutique des Saucissons, the preparation of smoked sausage begins with the\u003c\/span\u003e \u003cspan\u003erigorous selection of pieces of meat\u003c\/span\u003e \u003cspan\u003e, such as the breast, chosen for their quality. These pieces are chopped into large grains, with a perfect balance of 80% lean for 20% fat. The mixture is then salted and seasoned with natural condiments (sugar, spices) and herbs to enhance the meat.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e Next comes the \u003cspan\u003eembossing\u003c\/span\u003e \u003cspan\u003estage\u003c\/span\u003e \u003cspan\u003e, which consists of filling the casings with the sausage meat thus obtained. In our workshops, we exclusively use\u003c\/span\u003e \u003cspan\u003enatural pig casings\u003c\/span\u003e \u003cspan\u003e, which are both flexible and resistant. In addition, they are edible and contribute to enhancing the taste of the sausage. Everything is then\u003c\/span\u003e \u003cspan\u003etied by hand with linen thread\u003c\/span\u003e \u003cspan\u003e, an artisanal know-how that guarantees a superior quality product.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt this stage, the sausage is still very fresh. The artisan then proceeds to steaming\u003c\/span\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ea step that reduces the humidity of the sausage. Smoking, which can be done hot or cold, is done before drying. Cold smoking is reserved for delicate foods such as fish and vegetables. It gives a beautiful aroma without cooking, because it is done at around 35 °C or even lower. On the other hand, hot smoking\u003c\/span\u003e \u003cspan\u003eensures\u003c\/span\u003e \u003cspan\u003eboth the aroma and the cooking. This process, carried out between around 40 and 100 °C, is used for smoked dry sausage. It gives it its unique character, ready to be enjoyed without further cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eTasting ideas\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmoked sausage is also invited\u003c\/span\u003e \u003cspan\u003eonto aperitif platters and into your kitchen\u003c\/span\u003e \u003cspan\u003e. To compose a beautiful plate of charcuterie for an aperitif, pure pork dry sausage and artisanal smoked dry sausage are two essentials. You can then add other flavors such as:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003ca href=\"https:\/\/laboutiquedessaucissons.fr\/products\/saucisson-sanglier-corse?_pos=1\u0026amp;_psq=sanglier\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eCorsican wild boar sausage\u003c\/a\u003e , because sausage can also include game.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eCorsican coppa\u003c\/span\u003e \u003cspan\u003e, a charcuterie specific to the Isle of Beauty, with a complex aromatic bouquet combined with a light smoky taste that makes it unique.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eSausages flavored with herbs, spices or cheeses\u003c\/span\u003e \u003cspan\u003eto vary the pleasures.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the kitchen\u003c\/span\u003e \u003cspan\u003e, smoked sausage is a valuable ally to enhance your dishes: it enhances your pizzas and quiches, brings flavor and consistency to your pasta, goes perfectly with a good raclette and can even revisit the traditional brioche sausage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCold, it lends itself perfectly to composed salads or creative canapés. For a tasty and simple cocktail, combine it with puff pastry and a sauce of your choice.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFinally, for your barbecue evenings, think about figatellu, a smoked sausage to cook which, with its authentic taste, will advantageously replace the usual merguez.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eDiscover now our selection of artisanal smoked sausages, delivered with care for an authentic and refined taste experience.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024127177019,"sku":"60025","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-fume.jpg?v=1767621117"},{"product_id":"saucisson-sec-aux-herbes-de-provence","title":"Dry sausage with Herbs of Provence","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThere's nothing better than this dry sausage with Provençal herbs to bring you a dose of sunshine every day. With its aroma reminiscent of cicadas and its exquisite flavor enhanced by herbs, it promises to delight your taste buds.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eA traditional, artisanal sausage\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOur master butchers benefit from both solid artisan training and a precious traditional heritage in sausage making. We have developed simple and generous recipes, focusing above all on quality.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur sausages come only from the\u003c\/span\u003e \u003cspan\u003efinest cuts of pork\u003c\/span\u003e \u003cspan\u003e. The coarsely ground meat has an excellent balance of 20% fat and 80% lean. The mixture is then seasoned with spices and natural condiments before being stuffed. We use natural casings that combine all the qualities of a good casing: they are supple, strong and edible. And they have another major advantage: they taste good and add to the exquisite flavour of the sausage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe embossed sausages are rolled in Provençal herbs, giving them a\u003c\/span\u003e \u003cspan\u003esunny aroma\u003c\/span\u003e \u003cspan\u003e. For 4 to 6 weeks, the meat will dry and mature slowly, while absorbing the aroma and flavor of the herbs.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the Ardèche climate, the sausages acquire a firm and tasty texture. Whether you like them soft or rather dry,\u003c\/span\u003e \u003cspan\u003ewe adapt to your preferences when ordering\u003c\/span\u003e \u003cspan\u003e, thus guaranteeing a tailor-made taste experience. We will pick your sausages from the dryer according to your request.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eMeat with impeccable traceability\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe quality of our products is largely based on the know-how of the artisans and the air of the Ardèche mountains. But we also work on it upstream, by carefully selecting each batch of meat.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy tasting our dry sausages with Provencal herbs, you are tasting a\u003c\/span\u003e \u003cspan\u003e100% French product\u003c\/span\u003e \u003cspan\u003e. The origin of the ingredients is perfectly safe, in particular thanks to the “French Pork” label. The animals are born, raised and processed in France. They have benefited from a healthy diet and rigorous care on responsible farms.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eYou won't be at risk of ingesting meat that has been doped with antibiotics or comes from foreign countries where breeding standards are poor. We work with farms located in Rhône-Alpes and Brittany, having established a real relationship of trust with local producers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to enjoy this wonderful dry sausage with Provençal herbs?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo fully enjoy all its flavors,\u003c\/span\u003e \u003cspan\u003ecut a thin slice and savor it slowly\u003c\/span\u003e \u003cspan\u003e. Let yourself be enchanted by the subtle marriage of aromas developed during drying, delicately mixing the sapidity of the meat, the texture of the fat, the taste of the spices and the scent of the herbs. If you wish, you can accompany your sausage with herbs of Provence with a glass of wine, for example a Côtes-du-rhône.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAs an aperitif\u003c\/span\u003e \u003cspan\u003e, our dry sausage with Provençal herbs goes perfectly with other delicatessen delights, such as slices of ham or pure pork sausages. It also goes wonderfully with certain cheeses, such as Camembert.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd if you want to add a\u003c\/span\u003e \u003cspan\u003elittle taste of the South to your recipes\u003c\/span\u003e \u003cspan\u003e, don't hesitate: our dry sausage with Provençal herbs is ideal for sunny plates. Even the simplest pasta dish will shine!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024127242555,"sku":"60026","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-aux-herbes-de-provence.jpg?v=1728920271"},{"product_id":"saucisson-sec-aux-noisettes","title":"French Saucisson with hazelnuts","description":"\u003cp\u003e Made with real whole hazelnuts, our artisanal dry hazelnut sausage will reveal small crunchy pieces in the mouth, for a unique tasting experience. This combination of flavors will appeal to the youngest.\u003c\/p\u003e\n\n\u003cp\u003e A typical recipe from the Cévennes, the geographical location of our place of production gives it the ideal conditions for quality drying and conservation.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Dried slowly for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Fall for one of the favorites in the flavored range.\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024127275323,"sku":"60030","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-aux-noisettes.jpg?v=1767621030"},{"product_id":"saucisson-sec-aux-noix","title":"Dry sausage with walnuts","description":"\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eDry sausage with nuts, a flavor with character\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eDo you like flavored charcuterie? You will love this dry sausage with nuts! The flavor of the meat is delicately enhanced by the crunchiness of the nuts and their slight buttery taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eA dry sausage with walnuts from Ardèche\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven if the origins of this fruit remain mysterious, archaeological excavations have allowed the discovery in Ardèche of an 8 million year old nut! Which confirms the presence of this plant in France since the Tertiary era.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eToday, along with chestnuts, walnuts are one of the region's emblematic fruits. We decided to incorporate them into our dry sausage to offer you a\u003c\/span\u003e \u003cspan\u003eunique taste experience, rooted in the territory.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe sausages are made in the Ardèche region and benefit from all the generosity of its atmosphere. Thanks to the mountain air and the mild climate, the sausages benefit from slow maturation, which allows them to develop exquisite flavors. This\u003c\/span\u003e \u003cspan\u003edry sausage with nuts\u003c\/span\u003e \u003cspan\u003eis left to dry for about 6 weeks in the natural air, and is adorned with a beautiful gray-greenish flower once it is ready.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted with local meat and natural ingredients\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOur dry sausages with nuts are made by passionate artisans, heirs to traditional recipes. Simplicity and quality are our watchwords and this applies to all stages of sausage manufacturing:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eThe selection of meat from responsible farms\u003c\/span\u003e \u003cspan\u003e, with animals labeled “French Pork”, which were born and raised on national territory.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eThe choice of noble cuts\u003c\/span\u003e \u003cspan\u003ein order to prepare high quality dry sausages.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eA coarse-grained\u003c\/span\u003e \u003cspan\u003e, generous and balanced hash, with a visible proportion of fat and lean to ensure the best possible tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA seasoning that is an art\u003c\/span\u003e \u003cspan\u003e, with a fine dosage of herbs to give the sausage a unique taste without saturating it. And of course, the addition of nuts which gives a special flavor to the dry sausage.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eEmbossing in natural casings\u003c\/span\u003e \u003cspan\u003eexclusively, and sausages tied by hand with linen thread.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eNatural air drying\u003c\/span\u003e \u003cspan\u003e, so that the meat benefits from the full potential of the land for its maturation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eHow to enjoy dry sausage with nuts?\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAlone or in a small group, take a knife and a board to enjoy your dry sausage with nuts.\u003c\/span\u003e \u003cspan\u003eCut very thin slices\u003c\/span\u003e \u003cspan\u003e, admire the beautiful distribution of lean meat, fat and pieces of nuts in each slice and taste it. It is absolutely exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are eating the sausage at a party or a small gathering with several people, you can use a slicer to save time. In this case, the\u003c\/span\u003e \u003cspan\u003eguillotine\u003c\/span\u003e \u003cspan\u003eis both practical and stylish: your guests will love it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eYou can present the slices of dry sausage with nuts\u003c\/span\u003e \u003cspan\u003eon a platter of cold meats, accompanied by more classic sausages\u003c\/span\u003e \u003cspan\u003esuch as a grand bridé, or other flavored ones to vary the pleasures. This marriage of flavors will delight the taste buds of your guests and add a refined touch to your aperitifs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Treat yourself to one of the favorites from the flavored range.\u003c\/h3\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cbr\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024127308091,"sku":"60029","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-aux-noix.jpg?v=1767620580"},{"product_id":"saucisson-sec-au-roquefort","title":"Roquefort dry sausage","description":"\u003cp\u003e For lovers of originality, discover our artisanally made dry Roquefort sausage. Its strong taste will seduce your taste buds in search of flavors and mouth experiences. \u003cem\u003eA specificity?\u003c\/em\u003e The natural flower that develops on its surface is identical to that which develops in the Roquefort cellars (Penicilia Roqueforti), proof of the authenticity of the terroir and artisanal manufacturing!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Dried slowly between 4 to 6 weeks in our cellars, allowing its specific natural flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string, this which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024127406395,"sku":"60031","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisson-au-roquefort.jpg?v=1767620524"},{"product_id":"minis-crocs-au-cantal","title":"Sarments in Cantal","description":"\u003cp\u003e Enhance your aperitifs with friends with our dried Cantal branches in the particular shape of small sticks for a unique tasting! 500g to satisfy your appetite!\u003c\/p\u003e\n\n\u003cp\u003e You won't be able to stop yourself from picking one up!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our branches are made from 100% fresh meat from France and without coloring, which gives them authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem style=\"font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp style=\"margin:0px 0px 7px;font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024128323899,"sku":"60017","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/100gminisaucissonaucantal_95d8935a-117e-4ce6-83fb-066533a07367.png?v=1768999223"},{"product_id":"saucisse-droite-de-lardeche-igp","title":"Straight sausage from Ardèche PGI","description":"\u003cp\u003e Succumb to the traditional recipe for Ardèche sausage with our straight Ardèche sausage certified IGP Ardèche. Its strong taste will seduce your demanding taste buds!\u003c\/p\u003e\n\n\u003cp\u003e Small peculiarity… this sausage is straight but that does not detract from its taste for a gourmet tasting!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Slowly dried for 3 to 5 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to string. , which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003eTake advantage of the know-how of the first region with a PGI for sausages!\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024128684347,"sku":"60002","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisse-droite-igp-ardeche-entiere.jpg?v=1772207066"},{"product_id":"28-saucisse-seche-perche-de-laveyron","title":"Dry perch sausage from Aveyron","description":"\u003cp\u003e Dry perch sausage from Aveyron is the flagship product of the greater Causses d'Aveyron region. Dried on a wooden pole, this ancient and authentic method gives the product a unique serpentine shape, with the particular and subtle taste of delicately seasoned meat. Taste the most perched sausage in the range of our Sausages from our regions!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eSlowly dried for 3 to 5 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to string. , which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Travel with our regional sausages!\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024128749883,"sku":"60003","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisse-seche-perche-de-laveyron_0c7feb50-f406-4460-a9cb-7da95f84b173.jpg?v=1715076611"},{"product_id":"saucisse-seche-de-lardeche-igp","title":"Curved sausage from Ardèche PGI","description":"\u003cp\u003eThe 100% traditional Ardèche dry sausage is certified with the IGP Ardèche sign. Finer than these comrades, it is drier at heart.\u003c\/p\u003e\n\n\u003cp\u003e It is easily identifiable by its U shape since it comes from a curved gut. Taste the good taste of the land!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Slowly dried for 6 to 8 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to string. , which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Take advantage of the know-how of the first region with a PGI for sausages!\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024128782651,"sku":"60001","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/saucisse-courbe-igp-medaille-argent.jpg?v=1772206799"},{"product_id":"11-chorizo-fort","title":"Picante chorizo sausage","description":"\u003cp\u003e The strong Chorizo ​​from La Boutique des Saucissons generously shares its sunny flavors and South-West spices through its spicy taste.\u003c\/p\u003e\n\n\u003cp\u003e Diversify the tastings during your aperitifs and bring a little spice to your evenings!\u003c\/p\u003e\n\n\u003cp\u003e Don't forget, our strong Chorizo ​​is processed like a dry Pure Pork sausage, no need to cook it, it is already ready to be devoured!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Slowly dried for 3 to 5 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it an authentic artisanal feel.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e There is something for everyone with the Chorizos from La Boutique des Saucissons.\u003c\/h3\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024129012027,"sku":"60008","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/chorizo-fort_33b91f60-0482-41ae-b1a2-04194d409e61.jpg?v=1715076421"},{"product_id":"chorizo-extra-fort","title":"Extra strong chorizo sausage","description":"\u003cp\u003e For the more adventurous among you, discover our handcrafted extra-hot Chorizo ​​and feel the strength of the pepper during your tastings!\u003c\/p\u003e\n\n\u003cp\u003e Succumb to the delight of the authentic terroir combined with the strong spices of the South-West of France. It's not for nothing that Aveyron is one of the emblematic sausage regions!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eSlowly dried for 3 to 5 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it an authentic artisanal feel.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e There is something for everyone with the Chorizos from La Boutique des Saucissons.\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e \u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024129143099,"sku":"60007","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/chorizo-extra-fort_f4e7d46d-00a3-4731-b06a-186985d6ac49.jpg?v=1715076432"},{"product_id":"grignottes-au-cantal","title":"Cantal snacks","description":"\u003cp\u003e Fall for this mini format with artisanal nibbles from Cantal. The combination of an old-fashioned recipe, mini formats and an uncooked pressed cheese reveals a product in the mouth that will surprise you for your aperitifs with friends!\u003c\/p\u003e\n\n\u003cp\u003e 1, then 2, then 3… you will see the bottom of the bag faster than expected!\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024129274171,"sku":"60021","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/grignottes-au-cantal_97835aee-2d14-4d48-956a-9072949599c8.jpg?v=1721641234"},{"product_id":"grignottes-pur-porc","title":"Pure Pork Snacks","description":"\u003ch2\u003e \u003cspan\u003eSnacks, an excellent alternative to sweets\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eFor snack time, those with a sweet tooth are often tempted to have a little treat: a square of chocolate, biscuits, small cakes. Lovers of salty snacks, for their part, succumb to chips and other crackers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhat if you ditched all those industrial products for a delicious artisanal snack that smells of the Ardèche region? Snacks are both \u003cstrong\u003ehealthier and tastier\u003c\/strong\u003e than most processed products on the market.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eOur pork nibbles contain less than 2% sugar, unlike the treats and chips we usually eat. In addition, they contain no colouring or flavour enhancers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhere do pork nibbles come from?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom France of course! Indeed, these nibbles are prepared with \u003cstrong\u003emeat labeled \"French Pork\"\u003c\/strong\u003e . This means that it comes from animals born, raised and processed on national territory. This is pork that has benefited from a healthy diet and without antibiotics. For our products, we mainly source from \u003cstrong\u003efarms in the Rhône-Alpes region\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe meat is then prepared by our master pork butchers in Ardèche. The pork nibbles are seasoned with great taste and know-how to provide you with snacks with an irresistible flavor. Knowing that there are no natural casings adapted to the size and shape of the nibbles, they are formed in \u003cstrong\u003ean edible casing based on natural ingredients\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe nibbles are then left to dry like real traditional sausages. The maturing is done in the natural air to take full advantage of the Ardèche climate, which is so favorable to the maturation of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to enjoy pork nibbles?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003ePork nibbles are a pleasure to \u003cstrong\u003eenjoy in good company\u003c\/strong\u003e ! They offer the opportunity to share pleasant moments with family or friends, young and old alike will find something to their liking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eYou can enjoy the nibbles at \u003cstrong\u003eany time of the day\u003c\/strong\u003e : as a snack, for an original snack with the children, as an aperitif with your friends or even for breakfast to offer the family a good dose of protein to face the day!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAs an aperitif, nibbles \u003cstrong\u003eare often accompanied by olives and pickles, or other cold meats\u003c\/strong\u003e to form an original platter. And speaking of originality, why not try presenting them on skewers with cheese and pieces of fruit?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFinally, snacks also make \u003cstrong\u003eexcellent gifts\u003c\/strong\u003e for lovers of good things. If you have a loved one who loves sausages, don't hesitate to offer them a bag of snacks to introduce them to these irresistible little snacks, or even a box to let them taste a variety of flavors. Guaranteed success!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024129536315,"sku":"60020","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/grignottes-pur-porc_ca7db6df-244b-4bb0-8034-571f6c55226e.jpg?v=1721641286"},{"product_id":"mini-saucisson-au-cantal","title":"Mini Cantal sausage","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMini Cantal sausage, a concentrate of exquisite flavors\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe mini Cantal sausage combines all the flavor of Ardèche sausage and the taste of AOP cheese. A very nice format that easily accompanies all your aperitifs and enhances your simplest dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eMini Cantal sausage, a real local charcuterie\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe mini sausage was\u003c\/span\u003e \u003cspan\u003eprepared in an artisanal way\u003c\/span\u003e \u003cspan\u003eby passionate master butchers. Thanks to the climate of Ardèche, particularly favorable to drying sausage, it develops a unique taste and texture. Indeed, the mountain air and generally mild weather ensure slow maturation. The meat has time to release all its flavor, and to soak up the aroma of the herbs.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust as sausage acquires its distinctive taste in the Ardèche region, Cantal owes its originality to the terroir that produced it. This cow's milk cheese, known for its buttery flavor and light nutty taste, has had a\u003c\/span\u003e \u003cspan\u003eProtected Designation of Origin (PDO)\u003c\/span\u003e \u003cspan\u003efor decades. This label means that the cheese comes from a well-defined region. In this case, the center of the Auvergne Rhône-Alpes region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe mini Cantal sausage is therefore the\u003c\/span\u003e \u003cspan\u003eideal product for an aperitif with a taste of the South\u003c\/span\u003e \u003cspan\u003e, because it combines all the know-how of the region's artisans.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eA 100% French sausage, natural and with perfect traceability\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe prepare our sausages with meat\u003c\/span\u003e \u003cspan\u003elabeled French Pork\u003c\/span\u003e \u003cspan\u003e. It comes from animals born, raised and processed in France, who lived on responsible farms. Their breeding took place with respect for the environment and natural cycles, with a sustainable approach. The food and care given to the animals follow strict specifications.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThus, the quality of the mini Cantal sausage is based both on its\u003c\/span\u003e \u003cspan\u003eartisanal preparation\u003c\/span\u003e \u003cspan\u003ein the Auvergne region, and the very origin of the meats used. Our master pork butchers exclusively use the noble cuts of pork, which are coarsely ground and then\u003c\/span\u003e \u003cspan\u003estuffed into natural casings\u003c\/span\u003e \u003cspan\u003e. The latter, supple and edible, add to the flavor of the product.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eHow to enjoy mini Cantal sausage?\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo best enjoy this little marvel, equip yourself with a very sharp, non-serrated knife.\u003c\/span\u003e \u003cspan\u003eCut very thin slices\u003c\/span\u003e \u003cspan\u003eto release all the flavor of the meat. Tasted like this, the sausage reveals all its richness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFor even more pleasure, accompany the mini sausage with a\u003c\/span\u003e \u003cspan\u003elocal wine\u003c\/span\u003e \u003cspan\u003eor a\u003c\/span\u003e \u003cspan\u003ecraft beer\u003c\/span\u003e \u003cspan\u003e. As an aperitif, it goes perfectly\u003c\/span\u003e \u003cspan\u003ewith cheeses and nuts\u003c\/span\u003e \u003cspan\u003e, and fits wonderfully into a platter of cold meats.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIf you have a creative soul, do not hesitate to incorporate slices of sausage\u003c\/span\u003e \u003cspan\u003einto your daily dishes\u003c\/span\u003e \u003cspan\u003e: pasta, rice salad, savory cake will become exquisite. It is also an ideal ingredient for cooking with children: prepare easy tartlets, garnish mini pizzas or make quick and tasty homemade sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinally, don't hesitate to offer the mini Cantal sausage to your gourmet loved ones: they will love it!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024129601851,"sku":"60013","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/mini-saucisson-cantal.jpg?v=1767623968"},{"product_id":"mini-saucisson-aux-herbes-de-provence","title":"Mini sausage with Herbs of Provence","description":"\u003cp\u003e Fall for the fragrant notes of the 7 herbs of Provence (Rosemary, savory, oregano, thyme, basil, sage, marjoram, lavender) impregnated in our mini Herbes de Provence sausage. A smaller size… but still so many flavors!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Slowly dried for 4 to 6 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string , which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/div\u003e \u003cdiv\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024129667387,"sku":"60015","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/mini-saucisson-herbes-de-provence.jpg?v=1767623843"},{"product_id":"mini-saucisson-aux-noix","title":"Mini Walnut Sausage","description":"\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWalnut sausages, an exquisite experience\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eMuch more than just a charcuterie,\u003c\/span\u003e \u003cspan\u003edry sausage with walnuts\u003c\/span\u003e \u003cspan\u003eis a unique taste experience. The salty taste of the meat, enhanced by spices and maturing, blends with the buttery and fruity flavor of the walnut to offer you a pure moment of delight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWalnut sausage, an Ardèche delicacy par excellence\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn archaeological dig has found an 8 million year old nut in Ardèche, probably making this region the birthplace of this dried fruit. Temporarily disappeared and then reintroduced, walnut trees grow mainly in the Périgord and the Dauphiné region, near Avergne-Rhône Alpes. These two territories are the origin of\u003c\/span\u003e \u003cspan\u003eFrench AOP walnuts (Grenoble and Périgord walnuts)\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis fruit is therefore sustainably rooted in the Ardèche region, just like the region's traditional dry sausages. With local walnut kernels, 100% French pork and ancestral know-how in charcuterie, our artisans have developed an exceptional walnut sausage, which concentrates all the flavor of the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eAuthentic ingredients and artisanal production\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo make our dry sausages, we exclusively use meat\u003c\/span\u003e \u003cspan\u003elabeled \"French Pork\"\u003c\/span\u003e \u003cspan\u003ewhich therefore comes from animals born, raised and processed in France. They have been subject to rigorous care and an organic diet in order to meet the requirements of the specifications and produce excellent quality meat. We source our products from responsible farms located in Rhône-Alpes or Brittany, ensuring flawless traceability for all our products.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe sausage is made by hand\u003c\/span\u003e \u003cspan\u003e. The walnut kernels in pieces are added to the mixture after seasoning, then everything is stuffed into natural casings. The sausages thus made are put to steam in a place with a controlled environment, in order to remove excess water without drying out the meat. It is then left to mature in the natural air for several weeks. It then develops all its flavor, mixing the taste of the meat with that of the nuts. When the sausage is ready, it has a grayish-green flower. This natural casing comes from fermentation, it attests to the\u003c\/span\u003e \u003cspan\u003ematurity of the sausage\u003c\/span\u003e \u003cspan\u003eand contributes to giving it its authentic taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWalnut sausage: a nutritional profile with a very good taste\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to its unique flavor, walnut sausage also has a very interesting nutritional aspect. Walnuts, rich in omega 3, contain\u003c\/span\u003e \u003cspan\u003egood fats\u003c\/span\u003e \u003cspan\u003ethat fight bad cholesterol. Mixed with meat, they provide a nice balance. Moreover, walnut oil is well known in terms of dietetics. For a dish that is both light and tasty, you can incorporate slices of sausage into your raw vegetable salads. Served with chestnut flour bread, all this will constitute a complete meal with the flavors of Ardèche.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWalnut sausages to spice up your dishes\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eDry sausage is wonderfully suited to cooking, and transforms your simplest dishes into real gourmet delights.\u003c\/span\u003e \u003cspan\u003eFor your snacks and cold meals\u003c\/span\u003e \u003cspan\u003e, incorporate it into your savory cakes and sandwiches. Need a light, nourishing and easy-to-prepare dish? Just make a salad with the raw vegetables you have on hand, and why not the leftover legumes, to mix with the walnut sausages and there you have it, a complete meal! And of course, walnut and hazelnut sausage\u003c\/span\u003e \u003cspan\u003eis a perfect addition to pizzas, quiches and pasta dishes\u003c\/span\u003e \u003cspan\u003e, to the delight of young and old.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e \u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024129732923,"sku":"60012","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/mini-saucisson-sec-aux-noix.jpg?v=1767623679"},{"product_id":"mini-saucisson-pur-porc","title":"Mini pure pork sausage","description":"\u003cp\u003e Re-appreciate the true taste of good local sausage thanks to our mini pure pork sausage version and let the strength of 100% old-fashioned manufacturing reveal all the unique flavors of an authentic sausage in an ideal format to enjoy as a couple !\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Slowly dried for 4 to 6 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string , which gives it authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-style:italic;\"\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-style:italic;\"\u003e\n\u003c\/span\u003e \u003cp\u003e\u003cspan style=\"font-style:italic;\"\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024129962299,"sku":"60011","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/mini-saucisson-sec-pur-porc.jpg?v=1767623604"},{"product_id":"minis-crocs-noisette","title":"Hazelnut branches ","description":"\u003cdiv class=\"description_longue ng-binding ng-scope\"\u003e\n\n \u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHazelnut vine shoots, an ideal format for impromptu aperitifs or not\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWith these vine shoots, you will find the taste of artisanal sausage in the form of small sticks to nibble on\u003c\/span\u003e \u003cspan\u003e. Elongated like pieces of vine shoots, they are easy to eat, without any preparation. Simply empty the bag into a bowl.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAn ideal charcuterie\u003c\/span\u003e \u003cspan\u003efor impromptu moments\u003c\/span\u003e \u003cspan\u003e. And if they join a platter, they will slip harmoniously between the slices of ham and the rounds of sausage. You can even have some for breakfast to stock up on protein, savoring all the delicacy of the Ardèche sausage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAs you will have understood: vine shoots are an essential item to keep on hand in all circumstances.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003e100% French vine shoots with local meat and hazelnuts\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike all our charcuterie products, the Sarments Noisettes are prepared with meat\u003c\/span\u003e \u003cspan\u003elabeled French Pork\u003c\/span\u003e \u003cspan\u003e. This means that we exclusively use meat from animals born, raised and processed in France. Our pigs come from responsible farms where they have benefited from healthy food and care in accordance with the specifications of the label. In other words, the meat has impeccable traceability.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOur vine shoots are\u003c\/span\u003e \u003cspan\u003egarnished with hazelnuts\u003c\/span\u003e \u003cspan\u003e. These nuts, emblematic of Ardèche, bring an irresistible crunch to each bite and give the meat a unique flavor. Each tasting is a real feast for the taste buds, with textures that are both contrasting and complementary. For even more pleasure, do not hesitate to present these vine shoots with other sausages flavored with herbs or local cheese.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuality craftsmanship\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe authenticity of our sausages is based not only on the quality of the ingredients used, but also on the know-how of our master charcutiers. They wonderfully combine the flavors of traditional recipes with the expertise resulting from their artisan training.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe pork meat, coarsely ground, is perfectly\u003c\/span\u003e \u003cspan\u003ebalanced between lean and fat\u003c\/span\u003e \u003cspan\u003e. The mixture combined with hazelnuts and flavored with natural aromas is then stuffed into an edible casing. Since natural casings are not suitable for the shape and size of the vine shoots, we have developed a casing made of natural ingredients to preserve the authenticity of the product.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hazelnut vine shoots are left to dry in the natural air, taking advantage of the Ardèche climate, well known for being favorable to the maturation of charcuterie. Once ripe, the vine shoots are adorned with a beautiful grayish-green flower like all our sausages. This envelope attests to the artisanal manufacture of the products.\u003c\/span\u003e \u003cspan\u003eWithout chemical additives or colorings\u003c\/span\u003e \u003cspan\u003e, these vine shoots can be consumed without fear by the whole family. And don't hesitate to offer them to your loved ones who love good food!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our vine shoots are made from 100% fresh meat from France and without coloring, which gives them an authentic artisanal production.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem style=\"font-family: 'Open Sans', sans-serif; font-size: 13px; background-color: rgb(252,252,252);\"\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024130781499,"sku":"60018","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/100gminisaucissonauxnoisettes.png?v=1768999153"},{"product_id":"grignottes-noisettes","title":"Hazelnut Snacks ","description":"\u003cdiv class=\"description_longue ng-binding ng-scope\"\u003e\n\n\u003cp\u003e Fall for this mini format with artisanal Hazelnut nibbles. The combination of an old-fashioned recipe, mini formats and delicious hazelnuts reveals a product in the mouth that will surprise you for your aperitifs with friends!\u003c\/p\u003e\n\n\u003cp\u003e 1, then 2, then 3… you will see the bottom of the bag faster than expected!\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"La Boutique Des Saucissons","offers":[{"title":"Default Title","offer_id":48024130814267,"sku":"60022","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/grignottes-noisettes_4c1de90a-dde8-4466-839d-db78fdc5f4da.jpg?v=1721641261"},{"product_id":"terrine-forestiere-aux-chataignes","title":"Country chestnut terrine","description":"\u003ch2\u003e \u003cspan style=\"font-weight:bold;\"\u003ePigs and chestnuts from the region:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e This exquisite artisanal terrine is made with meat from pigs born, raised and processed in France.\u003cbr\u003e Chestnuts for their part are well known in Ardèche and have made the region's reputation for decades. The department is the leading producer of French chestnuts, with fruits and products that shine throughout the world.\u003cbr\u003e Combining products from regional producers who are passionate about their profession, the chestnut forest terrine is a must-have among the specialties of the Ardèche.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003cspan style=\"font-weight:bold;\"\u003eHandcrafted with old-fashioned recipes:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \u003cp\u003eTerrine and pâté are both made of the same ingredients, but differ in their cooking method. The pâté was formerly cooked in the crust, while the terrine simmered in an earthenware container: these details also explain their respective names.\u003cbr\u003e Today, instead of using the envelopes of yesteryear, the artisan butchers take care to select the best condiments to give a unique flavor to the terrine, while retaining its old-fashioned base. With a mixture made of cream and eggs, garlic, black pepper and cognac are added. It is therefore a subtle blend of tradition and daring which manifests itself in an explosion of flavors at the time of tasting. Thanks to slow cooking in the oven, the terrine is able to deliver all its flavor. From the first bite, we are carried away by its melting texture, to which is added the crunch of the chestnuts.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \u003ch2\u003e\u003cspan style=\"font-weight:bold;\"\u003ePractical packaging to make the most of it:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e Closed in sterilized jars, the forest chestnut terrine is easily stored in your pantry when the container is not yet opened. You can therefore stock up without fear so that you can enjoy a glass at any time!\u003cbr\u003e Thanks to packaging that makes it easy to consume, with a box that is neither too big nor too small, this delicious terrine is also an excellent gift to give to your gourmet friends. Likewise, you can take it wherever you want to enjoy a good toast with the flavors of Ardèche.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003cspan style=\"font-weight:bold;\"\u003eHow to taste chestnut forest terrine?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \u003cp\u003eNo instrument is required: simply open the small jar by hand to draw out its contents. Using a knife or a small spoon, take the time to spread your sandwich bread well, inhaling the delicious scent of this forest pâté. Enjoy your toast in small bites that you will chew slowly to bring out all the flavor of the meat, chestnuts and bold seasonings of this nugget.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Borrély","offers":[{"title":"Default Title","offer_id":48024132157755,"sku":"10955","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/terrine-forestiere-aux-chataignes.jpg?v=1717999625"},{"product_id":"51-terrine-de-campagne-a-l-ardechoise","title":"Ardèche country terrine","description":"\u003ch2\u003e \u003cspan style=\"font-weight:bold;\"\u003eA terrine made from products from our regions:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e The Ardèche country terrine is made with pork offal. We select products from animals born, raised and processed in France. \u003cbr\u003eThe recipe is completed with the key ingredients of Ardèche terrine such as garlic, cognac and cream. Our artisans add carefully measured spices and aromatics to give the terrine an unrivaled flavor.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003cspan style=\"font-weight:bold;\"\u003eExceptional know-how that knows how to sublimate tradition:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Our master butchers are both heirs of tradition and qualified artisans. With a qualification duly listed in the trade register, they master all the steps necessary to make a high-quality terrine. And thanks to the heritage from previous generations of charcutiers, they know all the secrets of good homemade charcuterie. \u003cbr\u003eThe Ardéchoise country terrine benefits from this unique know-how, exercised by passionate artisans. Ground to medium grain, the meat is then seasoned with spices and condiments to obtain a delicious, fragrant mixture. Slow cooking gives a creamy result: you will love this texture, with an explosion of flavors in every bite.\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003cspan style=\"font-weight:bold;\"\u003eA packaging that highlights the old-fashioned pâté:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e Simple but pretty, the packaging of our Ardéchoise country terrine has been designed to express the qualities of a real country pâté, namely authenticity and good taste. \u003cbr\u003eYou can take these jars anywhere, whether for lunch at work, a picnic in the sun or even for a dinner invitation. It is also an excellent gift to give to your gourmet friends and to all lovers of the pleasures of the table. And of course, thanks to its practicality, this jar naturally finds its place in your daily pantry. A few gestures are enough to treat yourself: open and enjoy!\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003cspan style=\"font-weight:bold;\"\u003eHow to taste Ardéchoise country terrine?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e This typical charcuterie adapts to all occasions. As an aperitif, it is perfect for toasts, to serve with olives or pickles. You can combine it with other ingredients to concoct an original starter, and serve it with vegetables and bread for a gourmet and delicious main course. \u003cbr\u003eThe terrine also allows you to prepare a quick and complete lunch on the go. It fits easily into a good homemade sandwich, to be completed with your favorite salad. And to enhance your sauces and various recipes in the kitchen, don't hesitate to add a good spoonful of this delicious Ardéchoise country terrine!\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Borrély","offers":[{"title":"Default Title","offer_id":48024132256059,"sku":"10952","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/terrine-de-campagne-a-l-ardechoise.jpg?v=1717999614"},{"product_id":"jambon-tranche","title":"Sliced ​​ham","description":"\u003cp\u003eOur sliced ​​ham to keep out of the fridge is ideal for a sandwich or salad. With its freshness and flavor intact, enjoy every bite with our premium ham. Perfect for a quick lunch or an outdoor picnic.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eBest before date (BBD): consult the packaging of your product\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to desiccation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Salaison Debroas","offers":[{"title":"Default Title","offer_id":48024132682043,"sku":"00089","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/jambon-tranche_58f1a99b-e775-4e9e-a0b6-a9e1becfbe59.jpg?v=1715076682"},{"product_id":"terrine-du-chasseur-aux-caillettes","title":"Quail-style country terrine","description":"\u003cdiv\u003e \u003cspan style=\"font-weight:bold;\"\u003e100% French ingredients for an authentic recipe:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e Pâté and terrine today represent the same thing, even if originally they were distinguished by their cooking method. The pâté was cooked in a crust that was not always edible, while the terrine was prepared in an earthenware container. Now both are baked in more classic containers, but maintain their authenticity thanks to traditional ingredients.\u003c\/div\u003e\n\u003cdiv\u003e Each region has its own typical recipes and Ardèche is not left out. The local pâtés and terrines stand out due to the presence of vegetables in quite large quantities. The ingredients of the Caillettes Hunter Terrine come together in a recipe full of generosity:\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan style=\"white-space:pre;\"\u003e\t\u003c\/span\u003e100% French pork, from responsible farms;\u003c\/div\u003e\n\u003cdiv\u003e \n\u003cspan style=\"white-space:pre;\"\u003e\t\u003c\/span\u003eThe famous chard at 39%;\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan style=\"white-space:pre;\"\u003e\t\u003c\/span\u003eEggs and cream to form a tasty dish;\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cspan style=\"white-space:pre;\"\u003e\t\u003c\/span\u003eCondiments duly selected to give the terrine a deliciously spicy taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003cspan style=\"font-weight:bold;\"\u003eArtisanal know-how respectful of tradition:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e Just as with the pâtés of yesteryear, our master butchers perform medium-grain grinding to prepare the meat. You will appreciate the perfect balance between lean and fatty in every bite.\u003c\/div\u003e\n\u003cdiv\u003e Thanks to the know-how of our passionate craftsmen, the hunter quail terrine combines tradition and audacity. Our selection of aromatics gives it a unique taste that will bring joy to guests on all occasions. Slow cooking in the oven allows the meat and condiments to release all their flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003eOptimal packaging in traditional glasses:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e Just the sight of these little jars brings up tons of memories. We remember outdoor lunches with pâté made by a caring mother or grandmother.\u003c\/div\u003e\n\u003cdiv\u003e We have chosen to distribute our Chausseur Caillettes terrines in a glass jar with a simple, but pretty label that evokes a vintage air reminiscent of the time of our ancestors. This packaging allows them to maintain a traditional appearance while providing them with optimal conservation.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-weight:bold;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003cspan style=\"font-weight:bold;\"\u003eHow to taste the quail hunter terrine?\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e Packaged in this way, the ready-to-eat pâté fits anywhere: in a lunch bag, at the bottom of a picnic basket or even in original packaging as a gift for the people you love.\u003c\/div\u003e \u003cdiv\u003eTo spread on white bread, accompany a dish of vegetables or pasta, or to enjoy as is as an aperitif with other Ardèche charcuterie, the hunter picking terrine accompanies all good times.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Borrély","offers":[{"title":"Default Title","offer_id":48024139694395,"sku":"10953","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/terrine-du-chasseur-aux-caillettes.jpg?v=1717999651"},{"product_id":"creme-de-marron-pot","title":"Chestnut cream Pot Clément Faugier","description":"\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eChestnut cream in a jar Clément Faugier\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eClément Faugier chestnut cream in a jar combines all the charms of a\u003c\/span\u003e \u003cspan\u003equality treat\u003c\/span\u003e \u003cspan\u003e: an authentic flavor, a formula rich in fruit and a generous format that delights gourmets.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eAn original recipe since 1885\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eChestnut cream was\u003c\/span\u003e \u003cspan\u003einvented by Clément Faugier in 1885\u003c\/span\u003e \u003cspan\u003ein his factory in Privas. At the time, it was a matter of recovering the broken pieces of candied chestnuts, but later the cream became a recipe in its own right. The product is obtained from large cooked and kneaded chestnuts, to which sugar, candied syrup and natural vanilla from Madagascar are added.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e“Ardèche chestnut cream”\u003c\/span\u003e \u003cspan\u003ehas been a\u003c\/span\u003e \u003cspan\u003eregistered trademark since 1924.\u003c\/span\u003e \u003cspan\u003eThe product is made from AOP Ardèche chestnuts.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eAn emblematic cream from Ardèche\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eChestnuts are the fruits of the chestnut tree, with a non-partitioned stone (chestnut rather refers to the fruit with two stones, but from the same tree). And Ardèche has been the leading national producer of chestnuts for over a century, providing half of the French harvest.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis Clément Faugier chestnut cream in a jar therefore represents an\u003c\/span\u003e \u003cspan\u003eArdèche product par excellence\u003c\/span\u003e \u003cspan\u003e, to put on your tables at any time of the day.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow to enjoy Clément Faugier chestnut cream in a jar?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis delicious cream can be used as\u003c\/span\u003e \u003cspan\u003ea spread and enhances all your pastries\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to classic toast, this cream is ideal for gourmet crepes, pancakes and waffles, to be enjoyed for breakfast or as a snack. To be consumed with a comforting hot drink in winter, whether it is a good hot chocolate or a light tea.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eDuring the summer, chestnut cream can be used to enhance your ice creams and yogurts. Also serve with whipped cream to please your guests, young and old. If you want a light and delicious dessert, pair it with fromage blanc.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant to treat yourself to delicious pastries?\u003c\/span\u003e \u003cspan\u003eChestnut cream is a delicious addition to many recipes\u003c\/span\u003e \u003cspan\u003e: Mont Blanc, Charlottes, financiers, mille-feuilles, tarts and even the famous Yule log. For a quick dessert, add it to a clafoutis or fondant. And in summer, don't hesitate to use it in your cheesecakes, tiramisu and ice cream verrines. In autumn, it goes very well with seasonal fruits (pears, apples).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Clément Faugier","offers":[{"title":"Default Title","offer_id":48024139825467,"sku":"62046","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/creme-de-marron-pot.jpg?v=1718872187"},{"product_id":"creme-de-marrons-tube","title":"Chestnut cream Tube Clément Faugier","description":"\u003ch2\u003e A cream made from the abundant Ardèche chestnuts:\u003c\/h2\u003e \u003cdiv\u003eDid you know that the Ardèche saw the birth of the first French candied chestnut factory? This happened over a century ago, in Privas. Thanks to the abundance of fruit in the region, industrialist Clément Faugier founded the first factory to make this tasty frozen dessert. The same man, having noticed the large quantity of broken pieces from the production of candied chestnuts, decided to invent chestnut cream.\u003c\/div\u003e\n\u003cdiv\u003e Today, Clément Faugier is the best-known chestnut dessert brand worldwide and the number one in France.\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"font-size:x-large;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e \u003cspan style=\"font-size:x-large;\"\u003eA century-old recipe enhanced by the expertise of artisans:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e With a recipe faithful to the original, this chestnut cream is a pure delight for fine gourmets. The factory uses chestnuts and sweet chestnuts harvested in the Ardèche which are then flavored with vanilla.\u003c\/div\u003e \u003cdiv\u003eWith the method inherited from the founders, combined with the know-how acquired in rigorous training, Clément Faugier's confectioners create a truly exquisite chestnut cream. By unwinding your tube, you will discover a unique delicacy, so delicate in the mouth.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003cspan style=\"font-size:x-large;\"\u003e\u003cspan style=\"font-weight:bold;\"\u003ePractical packaging that\u003c\/span\u003e \u003cspan style=\"font-weight:700;\"\u003ereally\u003c\/span\u003e \u003cspan style=\"font-weight:bold;\"\u003epleases us:\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e In each tube, you have a little concentrate of the Ardèche terroir. Easy to take away, this chestnut cream is a natural addition to your impromptu snacks, in your picnic basket or even in your lunch bag. Yes, you can also treat yourself to a good dessert from time to time, even at work! And this, without the risk of getting it everywhere.\u003c\/div\u003e \u003cdiv\u003eLike all Ardèche products offered in our shop, the chestnut cream in a jar is delivered in neat packaging. Thanks to the ecological fiber cushioning, it perfectly retains its melting texture. And if you want to please your loved ones, do not hesitate to offer them this very practical chestnut cream, which is a \u003cspan style=\"font-weight:bold;\"\u003ereal pleasure to share.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003cspan style=\"font-weight:bold;font-size:x-large;\"\u003eHow to enjoy chestnut cream in a tube?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e Be careful, even if it's difficult, you have to resist and not suck the cream straight from the tube! Take the time to pour it into a small dessert plate, then whisk it with a spoon. Watch it lighten, then taste it. Exquisite, isn't it? Thanks to this little preparation, the cream becomes smoother, with a beautiful uniform flavor.\u003c\/div\u003e \u003cdiv\u003eFor a \u003cspan style=\"font-weight:bold;\"\u003edelicious breakfast or snack\u003c\/span\u003e , don't hesitate to garnish your pancakes, waffles and toast with this chestnut cream. Once again, the tube will make your task easier.\u003c\/div\u003e\n\u003cdiv\u003e \u003cspan style=\"font-weight:bold;\"\u003eChestnut cream is a great addition to your favorite desserts\u003c\/span\u003e , whether it's to garnish ice cream, add flavor to a fromage blanc yogurt, or garnish a pastry. Something to delight every palate!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Clément Faugier","offers":[{"title":"Default Title","offer_id":48024139858235,"sku":"62047","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/creme-de-marrons-tube.jpg?v=1718872194"},{"product_id":"figatellu","title":"figatellu","description":"\u003cdiv\u003e\n\n\u003cp\u003e In addition to its particularly unique flavor and its very particular texture, Figatellu is also a local product which carries its little character well.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eYou are certainly asking yourself the question, and you were right, it is figatellu which, in the plural, gives figatelli!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWell seen.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch2\u003e Traditional production of Figatellu\u003c\/h2\u003e\n\n\u003cp\u003e Figatellu is made in Corsica using traditional methods passed down for generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Corsican artisan butchers carefully select the ingredients (pig liver, quality offal and noble, soft pork fat) to produce this excellent quality product.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The pork liver and pork meat are then mixed with spices very simply:\u003c\/p\u003e\n\n\u003cp\u003e salt, pepper, garlic then wrapped in natural casings before being slowly dried in the open air.\u003c\/p\u003e\n\n\u003cp\u003e It is this production method that gives Figatellu its unique flavor and delicious texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003ch2\u003e Figatellu tasting\u003c\/h2\u003e\n\n\u003cp\u003e Figatellu is a product that could almost be described as versatile because it can be consumed in several ways.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt is often enjoyed as an aperitif or starter, but can sometimes be enjoyed as a main dish accompanied by vegetables or potatoes. It is traditionally accompanied by pulenda and brocciu (cheese) in certain Corsican regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Figatellu can be grilled, fried or baked, and is especially delicious when grilled over an open fire. But you can also consider tasting this Corsican delight raw.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Figatellu, nutritious and culturally delicious\u003c\/h2\u003e\n\n\u003cp\u003e Figatellu is a source of protein and nutrients (iron and vitamin B12). The pork liver used in making Figatellu is also rich in vitamin A, vitamin D and zinc.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e In addition to being nutritious, Figatellu is also a product that respects traditions.\u003c\/p\u003e\n\n\u003cp\u003e The ingredients used in its manufacture come from local farms and are therefore produced on site, which overall reduces the carbon footprint and supports local producers in their activity.\u003c\/p\u003e\n\n \u003ch2\u003eFigatellu a regional specialty\u003c\/h2\u003e\n\n\u003cp\u003e Figatellu is a spearhead of Corsican specialties.\u003c\/p\u003e\n\n\u003cp\u003e It offers an authentic dining experience that is highly appreciated by charcuterie lovers. Its flavor is identifiable and its texture refined, perfect to satisfy the palates of the most gourmets.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Top quality Figatellu\u003c\/h2\u003e\n\n\u003cp\u003e Figatellu is a superior quality product, which can be enjoyed at any time of the day (even at breakfast if you are brave).\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ideal for charcuterie lovers looking to explore new flavors, its taste and quality make it a product that can be enjoyed alone or accompanied, and offers a true Corsican (gastronomic) experience.\u003c\/p\u003e\n\n\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n \u003cem style=\"font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e \u003cp style=\"margin:0px 0px 7px;font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin:0px 0px 7px;font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e \u003cem\u003eThis product is subject to drying out.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Salaisons réunies","offers":[{"title":"Default Title","offer_id":48024139989307,"sku":"40853","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/figatelli.jpg?v=1718871104"},{"product_id":"mini-crocs-pur-porc","title":"Pure Pork Branches","description":"\u003cp\u003e With 500g of pleasure, our small dried Pure Pork branches will reveal all the traditional flavors of the good taste of local sausage so that your moments to share will always be a tasting that you will remember!\u003c\/p\u003e\n\n\u003cp\u003e Succumb to the authenticity of 100% old-fashioned manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our branches are made from 100% fresh meat from France and without coloring, which gives them authentic artisanal manufacturing.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIt is recommended to store this product at a temperature below 18°C.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis product is subject to drying out. It may contain traces of nuts.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cem style=\"font-family:'Open Sans', sans-serif;font-size:13px;background-color:rgb(252,252,252);\"\u003e\u003cem\u003eBest before date (BBD): 40 days.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Salaison Debroas","offers":[{"title":"Default Title","offer_id":48024140185915,"sku":"60016","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/100gminisaucissonnature.png?v=1768998322"},{"product_id":"farine-de-chataignes-aop-500g","title":"Organic chestnut flour","description":"\u003ch2\u003e\u003cspan style=\"font-size: x-large;\"\u003eChestnut flour, for gluten-free sweet treats:\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cdiv\u003e Ardèche chestnut flour, formerly used to make up for the lack of wheat flour, today constitutes an ingredient of choice for \u003cspan style=\"font-weight: bold;\"\u003emaking gluten-free preparations\u003c\/span\u003e . If you want delicious pastries with a unique texture, don't hesitate to add it to your preparations!\u003cspan style=\"font-size: x-large;\"\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan style=\"font-size: x-large;\"\u003eA unique taste and aroma for exceptional recipes:\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cdiv\u003e Chestnut flour stands out for its \u003cspan style=\"font-weight: bold;\"\u003esweet taste\u003c\/span\u003e and \u003cspan style=\"font-weight: bold;\"\u003ethicker texture than other flours\u003c\/span\u003e . That of Ardèche has an aroma reminiscent of brioche, as well as the scent of dried fruits.\u003c\/div\u003e\n\n\u003cdiv\u003e \n\u003cspan style=\"font-weight: bold;\"\u003eIt is the ideal ingredient to make your favorite pastries and snacks\u003c\/span\u003e . You can mix it with wheat flour to make bread or rice flour for a 100% gluten-free preparation. These associations open the door to numerous possibilities:\u003c\/div\u003e\n\n\u003cdiv\u003e - A gourmet pizza with a slightly sweet dough;\u003c\/div\u003e\n\n\u003cdiv\u003e - Hearty crepes or pancakes, with a flavor that makes you hungry, even without toppings;\u003c\/div\u003e\n\n\u003cdiv\u003e - Bread to accompany your favorite cold meats as an aperitif;\u003c\/div\u003e\n\n\u003cdiv\u003e - All kinds of pastries and pastries: cake, cakes, biscuits...;\u003c\/div\u003e\n\n\u003cdiv\u003e -And even ravioli for an exotic flavor that will pair perfectly with a sweet and savory Chinese-inspired filling!\u003c\/div\u003e\n\n\u003cdiv\u003e With chestnut flour alone, you can also make soft cakes with a unique flavor! Everyone can treat themselves to good pastries worthy of the name, even people allergic to gluten.\u003c\/div\u003e\n\n \u003cdiv\u003eChestnut flour is also \u003cspan style=\"font-weight: bold;\"\u003eperfect for giving body to your veloutés and soups\u003c\/span\u003e . Added to the pumpkin, it is simply delicious: you will delight your guests with this simple, but so surprising, dish.\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan style=\"font-size: x-large;\"\u003eHow to properly use chestnut flour?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cdiv\u003e For mixtures, \u003cspan style=\"font-weight: bold;\"\u003ea 50\/50 quota will be perfect: half wheat or rice flour, and half chestnut flour\u003c\/span\u003e . The rice-chestnut mixture is especially indicated for people with gluten intolerance, as well as preparations that do not need to rise (bread making).\u003c\/div\u003e\n\n\u003cdiv\u003e Knowing that chestnut flour is particularly rich in fiber, it is very filling. So, a small quantity is enough to satisfy your world, which means that this flour is delicious, healthy and economical at the same time!\u003c\/div\u003e","brand":"La Chareyrade","offers":[{"title":"Default Title","offer_id":48024141136187,"sku":"62054","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/Farine_de_ch_taigne_-_la_chareyrade.png?v=1730128208"},{"product_id":"cric-crac-croc-cereales-pour-petit-dejeuner","title":"Cric Crac Croc (breakfast cereal)","description":"\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eCric Crac Croc Cereals, crunchy creativity\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eLooking for a\u003c\/span\u003e \u003cspan\u003enutritious yet light cereal\u003c\/span\u003e \u003cspan\u003eto change from your usual breakfast? Try Cric Crac Croc, a gluten-free and low-sugar product that comes straight from the Ardèche mountains.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eCric Crac Croc, quality cereals made from rice flour and AOP chestnut\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eNothing is more practical than breakfast cereal! Just add milk and sugar to your taste to create a nourishing dish that will give you the energy you need to tackle the day with enthusiasm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThese cereals are prepared\u003c\/span\u003e \u003cspan\u003efrom\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003erice flour and PDO chestnut flour\u003c\/span\u003e \u003cspan\u003e. They do not contain gluten, and are ideal for people who follow a specific diet in this sense.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eRice flour is rich in fiber, which makes it an excellent ally for good digestion. It also has a good content of B vitamins, potassium and phosphorus.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs for chestnut flour, it is an\u003c\/span\u003e \u003cspan\u003eAOP product\u003c\/span\u003e \u003cspan\u003e. This label, which means\u003c\/span\u003e \u003cspan\u003e\"Appellation d'origine contrôlée\u003c\/span\u003e \u003cspan\u003e\", indicates that all the stages of flour production were carried out in Ardèche following precise specifications, which transcribe traditional methods. In addition, these are chestnut trees that grew on the Ardèche terroir.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eCereals to brighten up your kitchen\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey are not just meant to be paired with milk. You can also use these cereals to\u003c\/span\u003e \u003cspan\u003emake delicious little bars\u003c\/span\u003e \u003cspan\u003eto eat for breakfast or as a snack. Simply mix the grains with melted chocolate, pour them into silicone molds, let them cool, and that's it!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eCric crac Croc cereals\u003c\/span\u003e \u003cspan\u003ecan\u003c\/span\u003e \u003cspan\u003ealso\u003c\/span\u003e \u003cspan\u003ereplace the usual crumble dough\u003c\/span\u003e \u003cspan\u003e, and give a nice crunch to your fruits without weighing them down with sugar. Still for dessert, why not decorate your verrines with cereals, between jam and fromage blanc? And you can also divert the recipe for an aperitif by using salty ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIndeed, thanks to their low sugar content,\u003c\/span\u003e \u003cspan\u003ethese cereals are a perfect addition to savory dishes\u003c\/span\u003e \u003cspan\u003e: in a vegetable pancake; to garnish shortcrust pastry, bread or meatballs; as a crispy coating for cheese or breaded chicken… It is definitely an ingredient that will boost your creativity tenfold. And if you are short of ideas, know that it is entirely possible to serve these cereals plain as is as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Marron Châtaigne","offers":[{"title":"Default Title","offer_id":48024141922619,"sku":"62090","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/cric-crac-croc-cereales.jpg?v=1766142446"},{"product_id":"preparation-pour-flan-a-la-chataigne-chocolat","title":"Preparation for chocolate chestnut flan","description":"In Ardèche, chestnut trees have been present for generations. It is traditionally grown, harvested, dried, ground and finally transformed into cakes, pancakes, biscuits, flans, pasta just for you!\u003cdiv\u003e The incomparable flavor of our chestnuts is recognized and allows for original and gourmet creations.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003cspan style=\"font-weight:bold;\"\u003eManual :\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e - Dissolve the sachet in 1\/2 liter of milk\u003c\/div\u003e \u003cdiv\u003e- Cook while stirring until boiling\u003c\/div\u003e\n\u003cdiv\u003e - Pour into a mold or ramekins and leave to cool.\u003c\/div\u003e","brand":"Marron Châtaigne","offers":[{"title":"Default Title","offer_id":48024143135035,"sku":"62099","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/preparation-pour-flan-a-la-chataigne-chocolat_b70295e5-0913-4e27-8947-13ac94cfa55b.jpg?v=1715077981"}],"url":"https:\/\/laboutiquedessaucissons.fr\/en\/collections\/produit-taxe-5-5.oembed?page=5","provider":"La Boutique Des Saucissons","version":"1.0","type":"link"}