{"product_id":"calendrier-de-lavent-saucisson-petit-format","title":"Mini Salami Advent Calendar 2026 – 3 a Day, 70 Pieces","description":"\u003ch2\u003eThe saucisson advent calendar, in a smaller format\u003c\/h2\u003e\n\u003cp\u003eTwenty-four doors, twenty-four days of December, and behind each one something to open the aperitif with. This box holds \u003cstrong\u003e70 pieces for a total of 476 g of artisan charcuterie\u003c\/strong\u003e, made in our workshops in the Ardèche. No chocolate, no gimmicks: dry-cured salami only.\u003c\/p\u003e\n\u003cp\u003eIt is the short version of our saucisson advent calendar: the same making, the same standards, a more compact format and a gentler entry price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note before ordering:\u003c\/strong\u003e we deliver within the European Union, and the calendar ships separately from the rest of the shop. It must therefore be \u003cstrong\u003eordered on its own\u003c\/strong\u003e, in a separate order from your other products.\u003c\/p\u003e\n\u003ch2\u003eThree mini salami a day, and a truffle saucisson to finish\u003c\/h2\u003e\n\u003cp\u003eTwenty-three doors contain \u003cstrong\u003ethree mini salami each\u003c\/strong\u003e, the last one a \u003cstrong\u003ewhole 90 g dry-cured sausage with truffle\u003c\/strong\u003e. Most sausage advent calendars offer a single piece per day. Three changes what the box is: the calendar can be shared rather than nibbled alone in a corner.\u003c\/p\u003e\n\u003ch2\u003eWhat is in the box\u003c\/h2\u003e\n\u003ch3\u003eSixty-nine mini salami, seven flavours\u003c\/h3\u003e\n\u003cp\u003eSpread across the first twenty-three doors: pure pork, hazelnut, tomato and oregano, Cantal, olive, truffle and Parmesan. Two of those flavours are cheese flavours — the cheese is worked into the sausage meat during production, it is not packed separately.\u003c\/p\u003e\n\u003ch3\u003eOne whole truffle saucisson\u003c\/h3\u003e\n\u003cp\u003eNinety grams to slice and share, behind the final door. It is the piece that takes the box from a daily nibble to a proper aperitif on the evening of the 24th.\u003c\/p\u003e\n\u003ch2\u003eAn original calendar for the whole family\u003c\/h2\u003e\n\u003cp\u003eWith three pieces a day, the box shares without argument: everyone gets one. It is probably the easiest Christmas present to get right — it requires no particular knowledge of the recipient, they simply need to like charcuterie, and it resembles nothing else they will be given.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for other ideas for the festive season, have a look at our Christmas charcuterie gift boxes.\u003c\/p\u003e\n\u003ch2\u003eMade by us, in the Ardèche\u003c\/h2\u003e\n\u003cp\u003eWe are not resellers. This calendar is made in our workshops in Joyeuse, in the southern Ardèche, by the craftsmen of Charcuteries Debroas.\u003c\/p\u003e\n\u003cp\u003eThe meat is \u003cstrong\u003eexclusively of French origin\u003c\/strong\u003e. The whole sausage is filled into a \u003cstrong\u003enatural pork casing\u003c\/strong\u003e, then tied by hand. Next comes the warming stage, which starts fermentation, then drying, where the dry air of the Cévennes does the rest. Allow three weeks. No drying accelerators, no colourings.\u003c\/p\u003e\n\u003cp\u003eThis slow process is what produces the natural grey bloom on the surface. It is edible, and it is a sign of controlled drying rather than a defect. We have devoted a whole article to it.\u003c\/p\u003e\n\u003ch2\u003eFor companies, works councils and resellers\u003c\/h2\u003e\n\u003cp\u003eStand out from your competitors with an artisan calendar that is both inventive and good to eat. The compact format makes it an end-of-year gift that is easy to budget for and easy to hand out, and it keeps the recipient company for the whole of December rather than a single evening.\u003c\/p\u003e\n\u003cp\u003eBusiness orders ship first, \u003cstrong\u003efrom 3 November\u003c\/strong\u003e, which leaves time to distribute them before the holidays. Volume pricing and terms on request.\u003c\/p\u003e\n\u003ch2\u003ePre-order, dispatch and delivery\u003c\/h2\u003e\n\u003cp\u003eOur calendars are made in \u003cstrong\u003elimited quantities\u003c\/strong\u003e. Every year they sell out before the end of November, and every year we have to turn down orders in December. Pre-ordering is the only way to secure yours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe calendar is ordered on its own\u003c\/strong\u003e — it ships separately, so you will need a distinct order for your other products\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBusiness customers\u003c\/strong\u003e — dispatch from 3 November 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrivate customers\u003c\/strong\u003e — dispatch from 23 November 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDelivery guaranteed before 1 December\u003c\/strong\u003e for any pre-order placed before 25 November\u003c\/li\u003e\n\u003cli\u003eDelivery in 48 to 72 hours, to your door or to a pick-up point, \u003cstrong\u003efree\u003c\/strong\u003e anywhere in the European Union\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePayment is taken at the time of pre-order: that is what reserves your box. You receive a tracking email as soon as it leaves us.\u003c\/p\u003e\n\u003ch2\u003eStorage and tasting\u003c\/h2\u003e\n\u003cp\u003eKeep the box somewhere dry and cool, below 18 °C. The fridge is neither necessary nor ideal: damp cold softens the casing.\u003c\/p\u003e\n\u003cp\u003eThe mini salami dry out quickly once their door is open, given their size — best eaten within the following days. The whole sausage keeps for several weeks. Take it out twenty minutes before slicing: at room temperature a dry-cured sausage releases far more aroma.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo you deliver to the United Kingdom?\u003c\/strong\u003e\u003cbr\u003eNot at present. We deliver within the European Union only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with the large calendar?\u003c\/strong\u003e\u003cbr\u003eThe format. The large box holds 87 pieces for 818 g, with four mini salami a day and three whole sausages. This one holds 70 pieces for 476 g, with three mini salami a day and one whole truffle sausage. The making is identical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many doors does the calendar have?\u003c\/strong\u003e\u003cbr\u003eTwenty-four, one a day until Christmas. Twenty-three contain three mini salami, the last one a whole dry-cured sausage with truffle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the total weight?\u003c\/strong\u003e\u003cbr\u003e476 g net, across 70 pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I order other products at the same time as the calendar?\u003c\/strong\u003e\u003cbr\u003eNo. The calendar ships separately from the rest of the shop, so you need a distinct order for your other saucissons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there pork in every piece?\u003c\/strong\u003e\u003cbr\u003eYes. The whole box is pork-based, of French origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain cheese?\u003c\/strong\u003e\u003cbr\u003eTwo of the seven mini salami flavours are made with cheese: Cantal and Parmesan. The cheese is worked into the sausage; there are no separate pieces of cheese in the box.\u003c\/p\u003e\n\u003ch2\u003eIn short\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e24 doors, 70 pieces, 476 g net\u003c\/li\u003e\n\u003cli\u003e7 mini salami flavours, plus 1 whole 90 g truffle sausage\u003c\/li\u003e\n\u003cli\u003eMeat 100% of French origin, no colourings\u003c\/li\u003e\n\u003cli\u003eMade in the Ardèche, direct from the producer\u003c\/li\u003e\n\u003cli\u003e€34.90, free delivery within the European Union\u003c\/li\u003e\n\u003cli\u003eTo be ordered on its own, dedicated dispatch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCurrently available to pre-order. Dispatch from 23 November 2026 for private customers, and from 3 November for business customers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Salaison Debroas","offers":[{"title":"Default Title","offer_id":57459879412087,"sku":"11014","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/5994\/1179\/files\/Calendrierdelaventsaucissons_petitformat.png?v=1789637903","url":"https:\/\/laboutiquedessaucissons.fr\/en\/products\/calendrier-de-lavent-saucisson-petit-format","provider":"La Boutique Des Saucissons","version":"1.0","type":"link"}