Once opened, chorizo can be stored in the refrigerator for about a week. To prevent it from spoiling, it is crucial to follow proper storage conditions and use appropriate packaging.
How to successfully store opened chorizo in the refrigerator?
Once opened, chorizo saugage can be stored at a temperature between 0° and 4°C , so the refrigerator is the ideal place to keep it fresh. You can place it in the lower part of the refrigerator, taking care to wrap it well. Preferably, put it in an airtight bag. This prevents contact with air (oxygenation) which can cause bacteria to grow. You can also use aluminum foil.
In the refrigerator, the shelf life of an opened chorizo sausage can range from a few days to about three weeks. To check its freshness, observe its appearance and smell: any strange odor, unusual texture, or presence of mold indicates that it is no longer safe to eat.
Can you freeze opened chorizo?
Got leftovers that you can't use up quickly? In that case, it's perfectly fine to place the opened chorizo in the freezer. You can keep it for up to 8 months.
Place your cold cuts in a tightly sealed and sturdy container. Choose a sturdy freezer bag: in this bag, the chorizo can be frozen for several months without any problems. Even if you don't plan on keeping your opened sausage for that long, freezing ensures optimal preservation. There's only one rule to follow: never refreeze thawed food .
If you have a lot of open or sliced chorizo that you plan to consume little by little, consider dividing it into small individual packages. This way, you can only take out one bag at a time. This will avoid the back-and-forth and temperature fluctuations that could affect its quality.
How to store dry chorizo?
If it is still whole, dry chorizo is best stored in a cool, dry place . It can be hung in a cellar, for example, for about a month. It will continue to dry without losing its nutritional qualities or flavor. However, its texture will be less supple.
If you want to keep the center soft enough, keep your dry chorizo in the refrigerator .
How to store cooked chorizo?
After cooking, chorizo can be stored for 48 hours in the refrigerator in a sealed Tupperware or airtight container . If you plan to eat it later, you will need to freeze it. This is very practical, for example, if you like batch cooking, which involves cooking large quantities in advance in order to have ready-made meals for several days afterwards.
If you have raw chorizo, you can cook it for preservation. To do this, immerse it in boiling water for a few minutes, then place it in an airtight container in the refrigerator, where it will keep for up to 3 weeks.
Choosing the right chorizos for optimal preservation
Chorizo is a charcuterie of Iberian origin (a region of Spain and Portugal), very popular throughout the world. At La Boutique des Saucissons, you will find a 100% French chorizo, whose recipe is of Catalan origin (on the French side).
There are several types of chorizo, ranging from mild to hot . Consumed on its own, the spicy variety is reserved for seasoned connoisseurs, but you can also use it to flavor your dishes.
To properly preserve a chorizo once it has been opened, it is important to choose a quality product , made with carefully selected ingredients. We only use the finest cuts of pork for our charcuterie. They come from animals born and raised on responsible farms; in accordance with the requirements of the "French Pork" label.
Furthermore, our products are guaranteed to be free of artificial colorings and chemical additives (flavor enhancers). The artisanal process ensures optimal quality.
How to use leftover chorizo?
You've been able to keep your opened chorizo, now it's time to prepare it for serving.
Chorizo can always be served as an aperitif , accompanied by olives and sangria, or with a craft beer. You can also include it in an assortment of cold meats.
Chorizo also works wonders in the kitchen, a true source of creativity. It can be used to enhance all sorts of dishes or to spice up even the most ordinary preparations. Here are some ideas for using your opened chorizo:
- Pasta: Pair it with mild cheese like Parmesan in pasta dishes (tagliatelle, penne).
- Risottos: still in the spirit of Italian cuisine, don't hesitate to add chorizo to your risottos.
- Cannelés: For a more attractive presentation, prepare cannelés with chorizo. Guaranteed success with your young guests, provided you choose a mild chorizo...
- Chorizo pizza : ideal for using up leftover cold cuts. Chorizo is perfect for a quick and tasty dish, especially if you have ready-made dough.
- Savory chorizo cakes : a clever way to enjoy your opened chorizo. Plus, it can be prepared ahead of time for a lunch or takeaway snack.
- Paella or pilaf rice: pieces of chorizo go perfectly with these dishes.
- Salads and sandwiches: Combine it with vegetables and other ingredients for varied preparations.
Don't hesitate to store and use your opened chorizo, there are many delicious ways to enjoy it!
