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Cric Crac Croc (breakfast cereal)


Light and very little sweet, these cereals are suitable for young and old alike at any time of the day. For breakfast with cold milk, cottage cheese, compotes... or plain as an aperitif. Store away from air and humidity.
From
Ardeche
Weight
220 g
Regular price 4,00€
Regular price 4,00€ Sale price
Unit price €18,18  per  kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Ingredients

Rice flour, Ardèche AOP chestnut flour (24.9%), cane sugar.

Nutritional values

Average values ​​for: 100 g: Energy 1524 kJ (or 350 kcal); Fats 1g including saturated fat 0.2g Carbohydrates 80g including sugars 18g; Protein 5.4g; Salt 0.02g

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Cric Crac Croc Cereals, crunchy creativity

Looking for a nutritious yet light cereal to change from your usual breakfast? Try Cric Crac Croc, a gluten-free and low-sugar product that comes straight from the Ardèche mountains.

Cric Crac Croc, quality cereals made from rice flour and AOP chestnut

Nothing is more practical than breakfast cereal! Just add milk and sugar to your taste to create a nourishing dish that will give you the energy you need to tackle the day with enthusiasm.

These cereals are prepared from rice flour and PDO chestnut flour . They do not contain gluten, and are ideal for people who follow a specific diet in this sense.

Rice flour is rich in fiber, which makes it an excellent ally for good digestion. It also has a good content of B vitamins, potassium and phosphorus.

As for chestnut flour, it is an AOP product . This label, which means "Appellation d'origine contrôlée ", indicates that all the stages of flour production were carried out in Ardèche following precise specifications, which transcribe traditional methods. In addition, these are chestnut trees that grew on the Ardèche terroir.

Cereals to brighten up your kitchen

They are not just meant to be paired with milk. You can also use these cereals to make delicious little bars to eat for breakfast or as a snack. Simply mix the grains with melted chocolate, pour them into silicone molds, let them cool, and that's it!

Cric crac Croc cereals can also replace the usual crumble dough , and give a nice crunch to your fruits without weighing them down with sugar. Still for dessert, why not decorate your verrines with cereals, between jam and fromage blanc? And you can also divert the recipe for an aperitif by using salty ingredients.

Indeed, thanks to their low sugar content, these cereals are a perfect addition to savory dishes : in a vegetable pancake; to garnish shortcrust pastry, bread or meatballs; as a crispy coating for cheese or breaded chicken… It is definitely an ingredient that will boost your creativity tenfold. And if you are short of ideas, know that it is entirely possible to serve these cereals plain as is as an aperitif.