Cric Crac Croc (breakfast cereal)
Delivery in 48-72 hours to your home or to a relay point
Ingredients
Ingredients
Rice flour, Ardèche AOP chestnut flour (24.9%), cane sugar.
Nutritional values
Nutritional values
Average values for: 100 g: Energy 1524 kJ (or 350 kcal); Fats 1g including saturated fat 0.2g Carbohydrates 80g including sugars 18g; Protein 5.4g; Salt 0.02g
Cric Crac Croc Cereal, a crispy creativity
Do you want nutritious yet light cereals, for a change from your usual breakfast? Try Cric Crac Croc, a gluten-free and low-sugar product, straight from the Ardèche mountains.
Cric Crac Croc, quality cereals made from AOP rice and chestnut flours
Nothing is more convenient than cereal for breakfast! Just add milk and sugar to your taste to create a nourishing dish that will give you the energy you need to start your day with enthusiasm.
These cereals are prepared from rice flour and AOP chestnut flour. They are gluten-free and perfectly suitable for people following a specific diet.
Rice flour is rich in fiber, making it an excellent ally for good digestion. It also has a good content of B vitamins, potassium, and phosphorus.
As for chestnut flour, it is an AOP product. This label, which stands for "Appellation d'origine protégée" (Protected Designation of Origin), indicates that all stages of flour production were carried out in Ardèche according to precise specifications, which reflect traditional methods. Furthermore, the chestnut trees grew in the Ardèche region.
Cereal to brighten up your cooking
They are not only meant to be combined with milk. You can also use these cereals to prepare small gourmet bars to eat for breakfast or a snack. Just mix the grains with melted chocolate, pour them into silicone molds, then let cool and voilà!
Cric Crac Croc cereals can also replace traditional crumble topping, and add a beautiful crunch to your fruits without weighing them down with sugar. Still for dessert, why not enhance your verrines with cereal, between jam and fromage blanc? And you can also adapt the recipe for an aperitif using savory ingredients.
Indeed, thanks to their low sugar content, these cereals integrate perfectly into savory dishes: in a vegetable patty; to garnish a shortcrust pastry, bread, or meatballs; as a crispy breading for cheese or breaded chicken... It is definitely an ingredient that will unleash your creativity. And if you're short on ideas, know that it's perfectly possible to serve these plain cereals as they are for an aperitif.
