Mini sausage

Treat your guests to our range of mini salami

Plain, fruity, cheesy, herby, rustic… our mini salami suits every occasion!

Go for authenticity and natural flavour with our selection of mini salami, dry-cured for a truly convivial moment, rich in flavour. At La Boutique des Saucissons we offer delicious mini salami to snack on without moderation, artisan-made with care and control, on the edge of the Ardèche Cévenole.

Without changing the original recipe, our salami now comes in a mini format! Developing our range of artisan charcuterie and offering you new products that match what you are looking for is exactly what La Boutique des Saucissons is about. We have adapted to every way of eating and above all to every taste, towards more speed and convenience. Typically French know-how, resolutely turned towards the new!

Our mini salami will keep you company on many occasions:

• Tasty breaks at the office or at home: the good taste of the region travels everywhere!
• An impromptu aperitif: short of time before drinks? Don't bother slicing a whole salami: open your bag of mini salami and enjoy!
• A planned aperitif: got a little more time? Arrange our mini salami on a wooden board, make salami-and-cheese skewers, or simply serve them in a bowl. They won't stay there long :)
• A picnic with friends: no need for a board and a knife to cut a few slices. Our mini salami is all you need for a successful picnic!

On your own or shared, every occasion is a good one for our mini salami.

On the terrace or in front of the match… give in to our range of mini salami!

Become the undisputed aperitif champion with our mini salami!

La Boutique des Saucissons brings you a 100% summer aperitif with new, original flavours. Mini salami with nuts versus mini salami with cheese: pick your side!

• Team nuts with our grignottes and sarments (slender artisan dry-cured sausages) with hazelnuts or walnuts. The mellowness of the nuts meets the character of a real artisan salami.
• Team cheese with our mini salami with Cantal, the Auvergne cheese with its distinctive, assertive taste!

Every flavour of the region brought together in our range of mini salami. Who will win? The match is on: it's your call!

Bringing together indulgence and authenticity with our mini salami

The taste of tradition and Ardèche craftsmanship in delicious little dry-cured sausages, ready to eat:

• An ideal format for the aperitif or for summer picnics
• Easy to take away and enjoy anywhere: salami is no longer confined to the charcuterie board! In its mini format it slips easily into your bag.
• Small dry-cured sausages to snack on that keep the taste of the real thing, made with 100% pure pork
• A rigorous selection of raw materials from exclusively French farming. Look out for our Le Porc Français logo!
• Mini salami guaranteed free from colourings and nitrite curing salt

Enjoy the delicate aroma of an artisan salami in a mini format!

Food and wine pairings: what goes with your mini salami?

Our mini salami tastes even better with…

• Wine: no good mini salami without good wine! Go for a dry white with body, even lightly oaked (a Pinot Blanc from Alsace, or better still a white from the Ardèche), which brings lovely nuances. For a fresh, summery pairing, choose a rosé.
• With raw vegetables it is even better: beyond the classic cornichon and butter, serve your mini salami with raw vegetables (carrots, cucumber, cherry tomatoes) to bring freshness and colour to the table.
• Good cheese: the perfect combination for a convivial aperitif. Hard cheese, raw-milk cheese, mild, strong… mix the flavours! Comté, Beaufort, Morbier and Fourme d'Ambert go beautifully with our mini salami.

If you prefer large formats, try our big artisan salami, or browse our full range of dry-cured charcuterie! And discover our saucisson advent calendar 2026.