Nibbles with black olives from Nyons AOP

Black Nyons PDO Olive Grignottes

The ball-shaped sausage that turns heads at aperitif time!

A taste of the terroir in every bite

Discover our Black Nyons PDO Olive Grignottes, a true explosion of flavours that perfectly combines pork and exceptional black olives from the Nyons valley, in Drôme Provençale. These small, easy-to-eat sausage balls, as tasty as they are practical, are a must-have for lovers of artisan charcuterie and friendly aperitifs.

What is a Grignotte?

A grignotte is a mini-sized sausage with maximum pleasure! Shaped like a small ball, it's easy to eat with your fingers, no cutting required, no fuss. Ultra-practical, it's perfect for your aperitifs with friends, country picnics or even a tasty snack at any time of day.

Nyons PDO Black Olive, an exceptional ingredient

Recognizable by its sweetness and fruity taste, the Nyons PDO black olive is a rare and protected variety, cultivated with respect for Provençal traditions. Its tender and subtle flesh balances the richness of the sausage, bringing an unprecedented and refined Mediterranean touch. A perfectly mastered marriage between the generosity of the meat and the delicacy of the olive.

French savoir-faire

Our grignottes are made using traditional French charcuterie methods, with a rigorous selection of meats, precise seasoning, and optimal drying time. The result? A firm yet melting texture, a frank taste, and great consistency in every bite.

Ideal for all occasions

• ✅ As an aperitif: accompany your charcuterie and cheese boards

• ✅ For a picnic: no knife needed, it's ready to eat

• ✅ As a protein snack: a tasty alternative to industrial bars

• ✅ As a gift: an original present for lovers of good food

1, then 2, then 3… you'll see the bottom of the bag sooner than you think!

Tasting tips:

To be consumed at room temperature for a better expression of the aromas. Store in a cool, dry place. Once the bag is opened, consume within 5 days for optimal quality (if you last that long!).