Grignottes with black olives from Nyons PDO

Grignottes with Nyons PDO Black Olives

The ball-shaped saucisson that turns every head at the apéritif!

A taste of the terroir in every bite

Discover the Grignottes with Nyons PDO black olives, a real burst of flavour that marries pork and exceptional black olives from the Nyons valley, in the Drôme provençale, to perfection. These little saucisson balls, as tasty as they are practical, are a must for lovers of artisan charcuterie and sociable apéritifs.

What is a grignotte?

The grignotte is the saucisson in mini format, with maximum pleasure! Shaped like a small ball, it is easy to eat with your fingers — no slicing, no fuss. Wonderfully practical, it is perfect for apéritifs with friends, country picnics or simply a tasty snack at any time of day.

The Nyons PDO black olive, an exceptional ingredient

Recognisable by its mellowness and its fruity taste, the Nyons PDO black olive is a rare, protected variety grown in keeping with Provençal traditions. Its tender, subtle flesh balances the richness of the saucisson, bringing an unexpected and refined Mediterranean touch. A perfectly judged marriage between the generosity of the meat and the delicacy of the olive.

French craftsmanship

Our Grignottes are made in keeping with the traditional methods of French charcuterie, with a rigorous selection of meats, precise seasoning and an optimal drying time. The result? A firm yet melting texture, a clean, honest taste and fine consistency in every bite.

Ideal for every occasion

• ✅ At the apéritif: alongside your charcuterie and cheese boards

• ✅ On a picnic: no knife needed, ready to eat

• ✅ As a protein snack: a tasty alternative to industrial bars

• ✅ As a gift: an original present for anyone who loves good food

One, then two, then three… you will reach the bottom of the bag sooner than you expected!

Find these little saucissons in our advent calendar, a fine gift idea for the festive season.

Tasting tips:

Best enjoyed at room temperature, so the aromas come through fully. Store in a cool, dry place. Once the bag is open, eat within 5 days for optimal quality (if you can hold out that long!).