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    Grignottes aux olives noires de Nyons AOP artisanal – La Boutique des Saucissons
  • Grignottes aux olives noires de Nyons AOP – vue 2

Nibbles with black olives from Nyons AOP

Avec les Grignottes aux olives noires de Nyons, c’est un voyage en Provence à chaque bouchée que nous vous proposons. Le saucisson en format boule qui fait tourner toutes les têtes à l'apéro !
From
Cevennes
Weight
500 g
13,00€
13,00€ €
€26,00 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (Origin France), pitted black olives made from black olives from Nyons AOP 7.2%, LACTOSE, salt, dextrose, pepper, garlic, preservatives: potassium nitrate. Lactic ferments. Edible casing (collagen, glycerin, cellulose, water).
166g of pork meat used for 100g of finished product.

Nutritional values

Nutritional value per 100g: Energy 211 Kj (508 kcal) - Fat 39g of which saturated fatty acids 15g - Carbohydrates 6.4g of which sugar 1.8g - Protein 34g - salt 4.8g.

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These Grignottes with Nyons AOP black olives are an irresistible snacking sausage. Made with quality black olives and tasty meat, these nibbles offer a unique combination of flavors. Ideal for an aperitif or picnic, they are also an excellent source of protein.

1, then 2, then 3… you will see the bottom of the bag faster than expected!

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying. It may contain traces of nuts.

Grignottes aux olives noires de Nyons AOP

D'où viennent les olives noires qui sont dans ces grignottes ?

Des olives noires de Nyons AOP, olives d'exception de la vallée de Nyons en Drôme provençale, mariées à la viande de porc dans de petites boules de saucisson à grignoter.

Qu'est-ce que l'AOP de Nyons ?

L'AOP (Appellation d'Origine Protégée) garantit des olives noires de Nyons, en Drôme provençale, reconnues pour leur qualité d'exception.