Chestnut flour shortbread

Chestnut flour shortbread, irresistible little cakes with the scent of Ardèche Chestnut flour gives magic to these shortbreads. It gives them a unique texture and an irresistible nutty taste that cannot be found elsewhere. It's the perfect snack to treat yourself to at any time of the day.
From
Ardeche
Weight
160 g
3,60€
3,60€ 5,00€
€22,50 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

Store away from sunlight, air and humidity.

Ingredients

Wheat flour (gluten), butter (milk), icing sugar, organic AOP Ardèche chestnut flour 10%, egg.
Allergens: Wheat gluten, egg, milk.
Average nutritional values ​​per 100g:
Energy 414kcal (1739kJ) / Fat 18g - including saturated fatty acids 11g / Carbohydrates 54g - including sugars 23g / Dietary fiber 2.8g / Protein 6.6g / salt 45mg.

Nutritional values

Average values ​​for: 100 g: Energy 1739 kJ (or 441 kcal); Fats 18g including saturated fat 11g Carbohydrates 54g including sugars 23g; Protein 6.6g; Salt 45mg

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Chestnut flour, a delicious natural ingredient

Shortbreads are small dry cakes that we appreciate for their crumbly texture. This crunchy and dense side is obtained thanks to the mixture of flour, butter and sugar. Some regions are famous for their shortbread, such as Breton palets made with salted butter.

Here we offer shortbread from the Ardèche region . They have a special ingredient that makes them even crunchier: chestnut flour. This comes from an AOP sector, demonstrating unique quality. Remember that Ardèche is the leading producer of chestnuts in France, providing half of the annual harvests throughout the country.

Ardèche chestnuts come from 100% natural plantations, without insecticides or chemical adjuvants. These are also duly selected varieties of chestnuts. The production of the fruits as well as the manufacture of the flour follow a very controlled process, complying with strict specifications. Everything is done in an artisanal manner.

Ardèche chestnut flour has a delicious nutty aroma which makes the shortbread particularly tasty.

Traditional shortbreads concocted by passionate artisans

With simple ingredients, our master pastry chefs create unique shortbreads. They follow the traditional recipe with only wheat flour, butter, sugar and egg in addition to chestnut flour. A judicious dosage, followed by cooking to perfection , makes the shortbread crunchy and crumbly as desired. They contain no preservatives or colorings.

The secret of the taste of these chestnut flour shortbreads therefore lies in their excellent quality ingredients , as well as the know-how of the artisans . Their solid training, combined with the culinary heritage received from their elders, makes them capable of creating irresistible pastries. Unlike industrial dry cakes full of additives, our shortbread has an authentic taste .

Shortbreads preserved on delivery and ready for tasting

When ordering your shortbread, have no fear: they will be duly packaged and protected by ecological fiber cushioning . This packaging allows them to be kept whole until the delivery address. Whether for you or as a gift, the recipient will receive cookies in excellent condition and ready to be served at the table.

Chestnut flour being particularly filling, shortbread will be perfect to fill a little hunger pangs. You don't have to eat a lot to be satisfied, which is great news if you're thinking about your figure.

You can enjoy the chestnut flour shortbread with your favorite hot drink : light tea to better appreciate the flavor of the cakes, coffee to spice it up, or hot chocolate for a sweet gourmet break. Children can take it with milk for breakfast to start the day off right.