Wild game charcuterie and sausage

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200 g
Saucisson Sec de Cerf Sauvage
Unit price €42,50 / per kgRegular price 8,50€Regular price 8,50€€Sale priceSold out -
200 g
Saucisson Sec de Sanglier Sauvage
Unit price €42,50 / per kgRegular price 8,50€Regular price 8,50€€Sale priceSold out -
200 g
Chorizo de Sanglier Sauvage
Unit price €40,00 / per kgRegular price 8,00€Regular price 8,00€€Sale priceSold out -
120 g
Plaquette De Jambon Fume De Sanglier
Unit price €83,33 / per kgRegular price 10,00€Regular price 10,00€€Sale price -
180 g
Venison Terrine with Morels
Unit price €38,89 / per kgRegular price 7,00€Regular price 7,00€€Sale priceSold out -
180 g
Wild Boar Terrine with Gewurztraminer
Unit price €33,33 / per kgRegular price 6,00€Regular price 6,00€€Sale priceSold out -
120 g
Plaquette De Faux-Filet Fumé De Sanglier
Unit price €83,33 / per kgRegular price 10,00€Regular price 10,00€€Sale priceSold out -
180 g
Saucisson de sanglier aux amandes sauvage
Unit price €47,22 / per kgRegular price 8,50€Regular price 8,50€€Sale price -
180 g
Provençal Wild Boar Terrine
Unit price €33,33 / per kgRegular price 6,00€Regular price 6,00€€Sale price -
180 g
Venison Terrine with Hazelnuts
Unit price €38,89 / per kgRegular price 7,00€Regular price 7,00€€Sale price -
380 g
Chili Con Carne de Cerf
Unit price €23,68 / per kgRegular price 9,00€Regular price 9,00€€Sale price -
380 g
Civet de Sanglier Sauce Forestière
Unit price €28,95 / per kgRegular price 11,00€Regular price 11,00€€Sale priceSold out -
380 g
Bolognaise de Sanglier
Unit price €23,68 / per kgRegular price 9,00€Regular price 9,00€€Sale price
In this section, you will find a selection of delicious game sausages made from carefully selected wild boar, deer, or roe deer.
Wild Game Charcuterie Online
All our wild game sausages are made from sustainably hunted meat. Sustainable hunting is essential for maintaining wild big game populations and allows for a healthy, ecological, and locally sourced diet.
The populations of large wild game in France are rapidly increasing. To maintain the balance of the forest ecosystem, local authorities raise hunting quotas each year. Hunters, who must comply with these quotas, often find themselves with a surplus of meat.
Game meat has long been considered to have a strong flavor, traditionally reserved for our grandmothers' slow-cooked stews, typically enjoyed only in winter. At La Boutique des Saucissons, we aim to popularize its consumption with original and bold recipes, bringing this staple of French gastronomy back into the spotlight while showcasing its exceptional taste qualities.
Discover the pleasure of French wild game charcuterie!