Venison Terrine with Morels
Delivery in 48-72 hours to your home or to a relay point
Ingredients
Ingredients
Wild deer 39% (origin Alsace), pork fat, pork liver, morels (Morchella esculenta) 7.9%, red wine, EGG, salt, shallot, cognac, parsley, garlic, juniper, pepper, nutmeg.
Nutritional values
Nutritional values
Energy: 649Kj / 156 kcal
Fat: 9.9 g (of which saturated fatty acids 3.6 g)
Carbohydrates: 0.6 g (of which trace sugar 0.1)
Protein: 16 g
Salt: 1.33 g
The queen of the undergrowth teams up with the king of the forest for a fine and tasty terrine.
Our venison and morel terrine combines tender and flavourful venison with the delicate and aromatic taste of morels. Morels are wild mushrooms highly prized in cooking for their unique flavour and tender texture. A delight!
We recommend a refined and powerful wine. It will perfectly complement the flavours of wild venison and morels.
Store at room temperature, away from heat and humidity. Once opened, keep refrigerated and consume within 3 days.
100% French Game Meat
