Apricot-filled shortbread biscuits - 140 gr
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
Store away from sunlight, air, and moisture.
Ingredients
Ingredients
Shortcrust pastry: WHEAT flour (Drôme), sugar, BUTTER, whole EGG, invert sugar syrup, MILK, raising agent* (potato starch, sodium bicarbonate, tartaric acid), natural vanilla flavouring, salt.
*Organically farmed.
Filling: sugar, apricot purée, glucose syrup, gelling agent (pectin), antioxidant, ascorbic acid, acidifier (citric acid), concentrated lemon juice, natural apricot flavouring.
No colourings, no preservatives
Nutritional values
Nutritional values
Energy 381 Kcal (1615 kJ) - Fat 11 g of which saturates 7.9 g - Carbohydrates 63.7 g of which sugars 35.8 g - Protein 4 g - Sodium 0.4 g
Apricot-Filled Biscuits — Fruity Sweetness and Artisan Craftsmanship
Treat your taste buds to a gourmet journey with our apricot-filled biscuits, combining a golden, crispy biscuit with a melt-in-your-mouth filling rich in sun-drenched fruit. Made with simple, quality ingredients, they embody French pastry tradition and authentic indulgence.
Natural Ingredients for an Unbeatable Taste
For us, quality comes first. Our apricot-filled biscuits are made with a short and reassuring list of ingredients:
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Fine, light flour (from Drôme), for a crispy and airy texture
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Fresh butter, which provides richness and melt-in-your-mouth quality
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Farm eggs and milk, for added richness and softness
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Just the right amount of sugar, for a subtle balance between sweetness and fruitiness
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Real apricot puree, carefully selected, for a natural and sunny taste
No artificial colours, no artificial flavours, no unnecessary preservatives: only authentic raw materials for a sincere and delicious biscuit.
Apricot, a Sun-Drenched Fruit
Apricot, with its sweet and slightly tart flavour, enhances our crispy biscuit. Each bite offers a perfect balance between fruity softness and buttery crispness. Thanks to controlled artisan baking, the filling retains its intensity and freshness, for a pleasure that brings back summer all year round.
They appeal to both artisanal sweet lovers and children alike, thanks to their soft and generous filling.
What Makes Our Apricot-Filled Biscuits Unique
✅ Artisan production: each biscuit is carefully prepared, according to traditional methods
✅ Local and natural ingredients: to preserve the true flavour of the fruits
✅ Palm oil-free, no artificial colours or flavours
✅ Crispy texture and fruity heart that doesn't collapse at the first bite
✅ Intense apricot flavour thanks to a generous and natural filling
You're not just tasting a biscuit, you're savouring a piece of authenticity and local flavour.
Serving & Storage Tips
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Serve at room temperature to fully appreciate their crispness and the richness of the apricot puree.
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Pair them with a hot drink (tea, coffee, chocolate) for a comforting break.
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Store in a cool, dry place, away from light, to preserve their texture and fruity taste.
Tip: crumbled lightly, they pair wonderfully with plain yoghurt or vanilla ice cream.
Natural Benefits for Uncompromising Pleasure
Because they are made with simple ingredients and a generous amount of fruit, our biscuits represent a healthier alternative to ultra-processed snacks. Apricot is naturally rich in fibre and vitamins, adding a touch of vitality to your gourmet breaks.
Ideal for Boosting Your Sweet Break
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On the go: a practical and refined snack to slip into your bag.
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As a quick dessert: serve with a red fruit coulis or a scoop of ice cream.
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Food and wine pairing: accompany them with a sweet or mellow wine for a sophisticated tasting.
Rediscover the Pleasure of Apricot Biscuits
Savour simplicity and authenticity with our apricot-filled biscuits: a golden crispness, a tender and fruity heart, and a genuine taste that evokes grandmother's recipes.
👉 Order today and treat yourself to a gourmet break that has meaning, taste, and sunshine.
