Mini Salami Advent Calendar 2026 – 3 a Day, 70 Pieces

The saucisson advent calendar, in a smaller format

Twenty-four doors, twenty-four days of December, and behind each one something to open the aperitif with. This box holds 70 pieces for a total of 476 g of artisan charcuterie, made in our workshops in the Ardèche. No chocolate, no gimmicks: dry-cured salami only.

It is the short version of our saucisson advent calendar: the same making, the same standards, a more compact format and a gentler entry price.

Please note before ordering: we deliver within the European Union, and the calendar ships separately from the rest of the shop. It must therefore be ordered on its own, in a separate order from your other products.

Three mini salami a day, and a truffle saucisson to finish

Twenty-three doors contain three mini salami each, the last one a whole 90 g dry-cured sausage with truffle. Most sausage advent calendars offer a single piece per day. Three changes what the box is: the calendar can be shared rather than nibbled alone in a corner.

What is in the box

Sixty-nine mini salami, seven flavours

Spread across the first twenty-three doors: pure pork, hazelnut, tomato and oregano, Cantal, olive, truffle and Parmesan. Two of those flavours are cheese flavours — the cheese is worked into the sausage meat during production, it is not packed separately.

One whole truffle saucisson

Ninety grams to slice and share, behind the final door. It is the piece that takes the box from a daily nibble to a proper aperitif on the evening of the 24th.

An original calendar for the whole family

With three pieces a day, the box shares without argument: everyone gets one. It is probably the easiest Christmas present to get right — it requires no particular knowledge of the recipient, they simply need to like charcuterie, and it resembles nothing else they will be given.

If you are looking for other ideas for the festive season, have a look at our Christmas charcuterie gift boxes.

Made by us, in the Ardèche

We are not resellers. This calendar is made in our workshops in Joyeuse, in the southern Ardèche, by the craftsmen of Charcuteries Debroas.

The meat is exclusively of French origin. The whole sausage is filled into a natural pork casing, then tied by hand. Next comes the warming stage, which starts fermentation, then drying, where the dry air of the Cévennes does the rest. Allow three weeks. No drying accelerators, no colourings.

This slow process is what produces the natural grey bloom on the surface. It is edible, and it is a sign of controlled drying rather than a defect. We have devoted a whole article to it.

For companies, works councils and resellers

Stand out from your competitors with an artisan calendar that is both inventive and good to eat. The compact format makes it an end-of-year gift that is easy to budget for and easy to hand out, and it keeps the recipient company for the whole of December rather than a single evening.

Business orders ship first, from 3 November, which leaves time to distribute them before the holidays. Volume pricing and terms on request.

Pre-order, dispatch and delivery

Our calendars are made in limited quantities. Every year they sell out before the end of November, and every year we have to turn down orders in December. Pre-ordering is the only way to secure yours.

• The calendar is ordered on its own — it ships separately, so you will need a distinct order for your other products
• Business customers — dispatch from 3 November 2026
• Private customers — dispatch from 23 November 2026
• Delivery guaranteed before 1 December for any pre-order placed before 25 November
• Delivery in 48 to 72 hours, to your door or to a pick-up point, free anywhere in the European Union

Payment is taken at the time of pre-order: that is what reserves your box. You receive a tracking email as soon as it leaves us.

Storage and tasting

Keep the box somewhere dry and cool, below 18 °C. The fridge is neither necessary nor ideal: damp cold softens the casing.

The mini salami dry out quickly once their door is open, given their size — best eaten within the following days. The whole sausage keeps for several weeks. Take it out twenty minutes before slicing: at room temperature a dry-cured sausage releases far more aroma.

Frequently asked questions

Do you deliver to the United Kingdom?
Not at present. We deliver within the European Union only.

What is the difference with the large calendar?
The format. The large box holds 87 pieces for 818 g, with four mini salami a day and three whole sausages. This one holds 70 pieces for 476 g, with three mini salami a day and one whole truffle sausage. The making is identical.

How many doors does the calendar have?
Twenty-four, one a day until Christmas. Twenty-three contain three mini salami, the last one a whole dry-cured sausage with truffle.

What is the total weight?
476 g net, across 70 pieces.

Can I order other products at the same time as the calendar?
No. The calendar ships separately from the rest of the shop, so you need a distinct order for your other saucissons.

Is there pork in every piece?
Yes. The whole box is pork-based, of French origin.

Does it contain cheese?
Two of the seven mini salami flavours are made with cheese: Cantal and Parmesan. The cheese is worked into the sausage; there are no separate pieces of cheese in the box.

In short

• 24 doors, 70 pieces, 476 g net
• 7 mini salami flavours, plus 1 whole 90 g truffle sausage
• Meat 100% of French origin, no colourings
• Made in the Ardèche, direct from the producer
• €34.90, free delivery within the European Union
• To be ordered on its own, dedicated dispatch

Currently available to pre-order. Dispatch from 23 November 2026 for private customers, and from 3 November for business customers.