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Vous cherchez des idées cadeaux gourmandes et hésitez entre plusieurs variétés de saucisson sec, toutes aussi savoureuses les unes que les autres ? Avec nos box, c’est facile : chacune d’elles contient un bouquet de...
Nous avons confectionné pour vous un calendrier de l’Avent saucissons pour patienter jusqu’à Noël sans se frustrer ! Outre nos idées qui vous aideront à constituer vos repas de fêtes, il y a...
A successful charcuterie board must irresistibly combine taste with a mouth-watering presentation. Discover our tips for concocting a perfect platter, from the selection of meats to the accompaniments, including the...
Figatellu: everything you need to know about this Corsican charcuterie THE figatellu Corsica is one of the emblematic charcuterie products of the Isle of Beauty. This dried sausage can be enjoyed in a thousand...
When it comes to meat or poultry, pâté and artisanal terrine mean exactly the same thing. The main difference lies in their traditional cooking method, which is no longer really...
As an aperitif, starter, for cocktails or as a cold buffet for New Year's Eve, cold meats are real Christmas must-haves . But which varieties should you present on your table?...
Are you short on original gift ideas for the end-of-year holidays ? Opt for a gourmet solution. It's the kind of gift that never disappoints and what's more, you can...
Sausage, terrine, beer… the aperitif box for 2 contains everything you need to have a good time together!
La Boutique des Saucissons has just won 3 medals at the Rabelais World Saucisson Competition! Discover our award-winning sausages at the 2023 Rabelais World Saucisson Competition.
The flower? Funny word when we talk about sausages... Cheeses with a bloomy rind, does that perhaps mean more to you? In fact, it is the term commonly used by...
That's it, you've received your sausage box or your very first order of Ardèche sausages! Congratulations! Have you tasted one or two? How lucky! (Yes, gluttony is a very nice...
Why are our dry sausages so good? Because we don't rush our dry sausages! We give them time... Time to dry quietly, to mature, to develop all their aromas! But...
Saucisson is a very popular charcuterie (beyond Ardèche) and which undergoes many transformations in different regions of the world. It is a specialty that comes in many forms and flavors,...
What is a sausage guillotine? Apart from the amazing object that can fascinate many curious people, the sausage guillotine is a real kitchen tool. It is generally quite popular among...
If you don't mind, let's start at the beginning: what is chorizo? Chorizo is a Spanish sausage made from pork and seasoned with spices, including chili pepper and paprika (pimentón)...
La Boutique des Saucissons gives a second life to “non-compliant” products. In traditional distribution channels, products must all be identical: same weight, same color and same appearance.
Try this recipe with parmesan or mozzarella or both :) Replace the mushrooms with an onion to give more character to this pizza or with olives to respect the Italian...
Between large sausages, chorizos, dry hams or flavored sausages, it is sometimes difficult to make a choice. The Sausage Shop will enlighten you!
Let's not get confused about "the scrum". Making a dry sausage is actually putting "the scrum" in a casing. Be careful not to confuse it with the scrum in rugby,...
Our recipe for chorizo cake with dried tomatoes and cheese. And why not? For die-hard goat cheese lovers, replace or add (for even more sweetness ...) fresh (or not) goat...
For a very long time, Ardèche has been a land of dried charcuterie (sausage, ham) because the mountainous climate (dry and windy) is conducive to this way of preserving pork.
Preparation of the chocolate marshmallow sausage... Melt the chocolate with the butter and mix until the mixture is smooth. Whisk if necessary. Off the heat, add the sugar and egg,...
