Brochettes apéro saucisson : l'idée apéro rapide et gourmande de l'été
Recettes

Sausage appetizer skewers: the quick and delicious summer appetizer idea

Summer is the perfect season for aperitifs with friends, sunny picnics, and moments of conviviality. And what better way to delight your guests than with sausage appetizer skewers with a...

Les différents types de saucissons secs
Infos

The different types of dry sausages

Artisanal dry sausage comes in many varieties and unique flavors, each offering a memorable taste experience. Here's an overview of the main types of dry sausage to add to your...

Recette risotto au chorizo : un plat savoureux et réconfortant
Recettes

Chorizo risotto recipe: a tasty and comforting dish

Looking for an easy, delicious, and flavorful chorizo risotto recipe ? This Mediterranean-inspired dish will delight fans of spicy, hearty cuisine. The combination of creamy rice and slightly spicy chorizo...

Les meilleures façons de déguster les saucisses sèches
Conseils

The best ways to enjoy dry sausages

Dry sausages are a pure delight... So much so that we want to serve them as an aperitif and with every meal. But how do we enjoy them? And what...

Quelle bière associer au saucisson ? Le guide ultime des accords bière-saucisson
Conseils

Which Beer Goes With Sausage? The Ultimate Guide to Beer and Sausage Pai...

Sausage is a staple of convivial aperitifs. Traditionally paired with red wine, it pairs perfectly with beers of all styles. Discover the best beer and sausage pairings for a perfect...

Comment conserver le chorizo entamé ?
Conseils

How to store opened chorizo?

Once opened, chorizo ​​can be stored in the refrigerator for about a week. To prevent it from spoiling, it is crucial to follow proper storage conditions and use appropriate packaging.

Comment enlever la peau du saucisson ?
Conseils

How to remove the skin from sausage?

Whether for health reasons or for personal taste, it's always beneficial to know how to remove the skin from sausage . We're going to give you a simple trick to...

saucisson de l'Ardèche IGP
Infos

Our sausages are labeled IGP Ardèche, what’s that?

Our sausages are labeled IGP Ardèche, what is it? Choosing an IGP Ardèche sausage means choosing a quality local sausage, respecting strict specifications.

5 idées cadeaux de saucisson sec pour offrir
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5 dry sausage gift ideas to offer

You are looking for gourmet gift ideas and hesitate between several varieties of dry sausage, all as tasty as each other? With our boxes are easy: each one contains a bouquet of...

Calendrier de l'avent saucissons
Infos

Sausage Advent Calendar: Every day has its little (or big) treat

We have made a sausage Advent calendar for you to wait until Christmas without getting frustrated! In addition to our ideas that will help you put together your holiday meals,...

planche de charcuterie
Conseils

How to compose a beautiful charcuterie board?

A successful charcuterie board must irresistibly combine taste with a mouth-watering presentation. Discover our tips for concocting a perfect platter, from the selection of meats to the accompaniments, including the...

Figatellu : tout savoir sur cette charcuterie corse
Infos

Figatellu: everything you need to know about this Corsican charcuterie

Figatellu: everything you need to know about this Corsican charcuterie THE figatellu Corsica is one of the emblematic charcuterie products of the Isle of Beauty. This dried sausage can be enjoyed in a thousand...

Quelle différence entre le pâté et la terrine ?
Infos

What is the difference between pâté and terrine?

When it comes to meat or poultry, pâté and artisanal terrine mean exactly the same thing. The main difference lies in their traditional cooking method, which is no longer really...

Quelle charcuterie servir à vos invités pour Noël ?
Conseils

What cold cuts should you serve your guests for Christmas?

As an aperitif, starter, for cocktails or as a cold buffet for New Year's Eve, cold meats are real Christmas must-haves . But which varieties should you present on your table?...

15 idées de cadeaux gourmands à offrir
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15 gourmet gift ideas to offer

Are you short on original gift ideas for the end-of-year holidays ? Opt for a gourmet solution. It's the kind of gift that never disappoints and what's more, you can...

Box apéro : un éventail de délices ardéchois à offrir
Infos

Aperitif box: a range of Ardèche delicacies to offer

Sausage, terrine, beer… the aperitif box for 2 contains everything you need to have a good time together!

Nos saucissons récompensés au Mondial du Saucisson 2023 !
InfosSavoir-faire

Our sausages rewarded at the Mondial du Saucisson 2023!

La Boutique des Saucissons has just won 3 medals at the Rabelais World Saucisson Competition! Discover our award-winning sausages at the 2023 Rabelais World Saucisson Competition.

Fleur naturelle
Savoir-faire

Natural flower

The flower? Funny word when we talk about sausages... Cheeses with a bloomy rind, does that perhaps mean more to you? In fact, it is the term commonly used by...

Comment Conserver du Saucisson Sec
Conseils

How to Store Dry Sausage

That's it, you've received your sausage box or your very first order of Ardèche sausages! Congratulations! Have you tasted one or two? How lucky! (Yes, gluttony is a very nice...

Séchage des saucissons
Savoir-faire

Drying sausages

Why are our dry sausages so good? Because we don't rush our dry sausages! We give them time... Time to dry quietly, to mature, to develop all their aromas! But...

Comment reconnaître un bon saucisson : la règle des 3 F
Savoir-faire

How to recognize a good sausage: the 3 F rule

Saucisson is a very popular charcuterie (beyond Ardèche) and which undergoes many transformations in different regions of the world. It is a specialty that comes in many forms and flavors,...

Guillotine à saucisson, de quoi parle-t-on ?
Infos

Sausage guillotine, what are we talking about?

What is a sausage guillotine? Apart from the amazing object that can fascinate many curious people, the sausage guillotine is a real kitchen tool. It is generally quite popular among...

Qu’est-ce que le chorizo ?
Infos

What is chorizo?

If you don't mind, let's start at the beginning: what is chorizo? Chorizo ​​is a Spanish sausage made from pork and seasoned with spices, including chili pepper and paprika (pimentón)...

Lutte gaspillage alimentaire
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Fight against food waste

La Boutique des Saucissons gives a second life to “non-compliant” products. In traditional distribution channels, products must all be identical: same weight, same color and same appearance.