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Le saucisson sec artisanal se décline en de nombreuses variétés et aux saveurs uniques, chacune offrant une expérience gustative mémorable. Voici un tour d’horizon des principaux types de saucissons secs à...
Vous cherchez une recette de risotto au chorizo facile, gourmande et pleine de saveurs ? Ce plat aux accents méditerranéens ravira les amateurs de cuisine épicée et généreuse. Le mariage...
Dry sausages are a pure delight... So much so that we want to serve them as an aperitif and with every meal. But how do we enjoy them? And what...
Sausage is a staple of convivial aperitifs. Traditionally paired with red wine, it pairs perfectly with beers of all styles. Discover the best beer and sausage pairings for a perfect...
Once opened, chorizo can be stored in the refrigerator for about a week. To prevent it from spoiling, it is crucial to follow proper storage conditions and use appropriate packaging.
Whether for health reasons or for personal taste, it's always beneficial to know how to remove the skin from sausage . We're going to give you a simple trick to...
Our sausages are labeled IGP Ardèche, what is it? Choosing an IGP Ardèche sausage means choosing a quality local sausage, respecting strict specifications.
You are looking for gourmet gift ideas and hesitate between several varieties of dry sausage, all as tasty as each other? With our boxes are easy: each one contains a bouquet of...
We have made a sausage Advent calendar for you to wait until Christmas without getting frustrated! In addition to our ideas that will help you put together your holiday meals,...
A successful charcuterie board must irresistibly combine taste with a mouth-watering presentation. Discover our tips for concocting a perfect platter, from the selection of meats to the accompaniments, including the...
Figatellu: everything you need to know about this Corsican charcuterie THE figatellu Corsica is one of the emblematic charcuterie products of the Isle of Beauty. This dried sausage can be enjoyed in a thousand...
When it comes to meat or poultry, pâté and artisanal terrine mean exactly the same thing. The main difference lies in their traditional cooking method, which is no longer really...
As an aperitif, starter, for cocktails or as a cold buffet for New Year's Eve, cold meats are real Christmas must-haves . But which varieties should you present on your table?...
Are you short on original gift ideas for the end-of-year holidays ? Opt for a gourmet solution. It's the kind of gift that never disappoints and what's more, you can...
Sausage, terrine, beer… the aperitif box for 2 contains everything you need to have a good time together!
La Boutique des Saucissons has just won 3 medals at the Rabelais World Saucisson Competition! Discover our award-winning sausages at the 2023 Rabelais World Saucisson Competition.
The flower? Funny word when we talk about sausages... Cheeses with a bloomy rind, does that perhaps mean more to you? In fact, it is the term commonly used by...
That's it, you've received your sausage box or your very first order of Ardèche sausages! Congratulations! Have you tasted one or two? How lucky! (Yes, gluttony is a very nice...
Why are our dry sausages so good? Because we don't rush our dry sausages! We give them time... Time to dry quietly, to mature, to develop all their aromas! But...
Saucisson is a very popular charcuterie (beyond Ardèche) and which undergoes many transformations in different regions of the world. It is a specialty that comes in many forms and flavors,...
What is a sausage guillotine? Apart from the amazing object that can fascinate many curious people, the sausage guillotine is a real kitchen tool. It is generally quite popular among...
If you don't mind, let's start at the beginning: what is chorizo? Chorizo is a Spanish sausage made from pork and seasoned with spices, including chili pepper and paprika (pimentón)...
La Boutique des Saucissons gives a second life to “non-compliant” products. In traditional distribution channels, products must all be identical: same weight, same color and same appearance.
Try this recipe with parmesan or mozzarella or both :) Replace the mushrooms with an onion to give more character to this pizza or with olives to respect the Italian...
