Looking for an easy, delicious, and flavorful chorizo risotto recipe ? This Mediterranean-inspired dish will delight fans of spicy, hearty cuisine. The combination of creamy rice and slightly spicy chorizo makes this risotto a must-have for a convivial meal. Follow our step-by-step recipe to create a chorizo risotto worthy of a chef!
Ingredients for a successful chorizo risotto recipe (serves 4)
- 300 g of arborio rice ( risotto rice )
- 150 g of chorizo ( mild chorizo or hot chorizo depending on taste)
- 1 yellow onion
- 2 cloves of garlic
- 1 liter of hot chicken stock
- 10 cl of dry white wine
- 50 g grated parmesan cheese
- 30 g of butter
- 2 tablespoons of olive oil
- Salt and pepper
- A few flat-leaf parsley leaves for finishing (optional)
Steps of the chorizo risotto recipe
1. Preparation of ingredients
Peel and finely slice the onion and garlic. Cut the chorizo into half slices. Heat the stock in a saucepan and keep it simmering.
2. Cooking the chorizo
In a large skillet, sauté the chorizo over medium heat without any fat for 2 to 3 minutes. It should brown slightly and release its oil. Remove it from the pan and set aside.
3. Launch the risotto
In the same pan, add the olive oil and sauté the onion and garlic until translucent. Add the rice and stir for 2 minutes, until it becomes pearly.
4. Deglaze with white wine
Pour in the white wine and let it evaporate completely, stirring regularly.
5. Gradual cooking
Add a ladleful of hot broth and stir until absorbed. Repeat this process, ladleful after ladleful, for 18 to 20 minutes. The rice should remain slightly firm and creamy.
6. Finishing the chorizo risotto
Once the rice is cooked, stir in the reserved chorizo, butter, and Parmesan cheese. Mix gently. Adjust the seasoning with salt and pepper if necessary.
7. Dressage
Serve piping hot, sprinkled with fresh chopped parsley for a touch of freshness.
Tips for a successful chorizo risotto
- Use a quality chorizo , ideally artisanal, for a more authentic taste.
- Do not rinse the rice: the starch is essential for obtaining a creamy texture.
- Keep the broth very hot throughout cooking to avoid breaking the temperature of the risotto.
Why is this chorizo risotto recipe so popular?
This chorizo risotto recipe combines the sweetness of creamy rice with the aromatic power of chorizo . Easy to prepare, it can be adapted to suit your tastes: with mild chorizo for sensitive palates or strong for those who love sensations. It can also be enhanced with peppers, sundried tomatoes, or peas for more color and vegetables. And for another chorizo-based meal idea, check out our recipe for Chorizo and Pepper Pizza .
