A mild chorizo ready to eat
Our master butchers revisit the mild chorizo by working it like a dry sausage : no need to cook it, you can serve it immediately to spice up your table. Your guests will love it.
Mild chorizo in French version
This chorizo is part of the culinary tradition of Spain and Portugal, where it exists in two versions: dry-cured and for cooking . In the latter case, it can be used in cooking or grilled on the barbecue.
Our mild chorizo contains all the ingredients of the original recipe . We use French pork and natural flavours, including the famous pimento. This gives the chorizo its beautiful rust colour and its characteristic taste, both fruity and spicy. Our master butchers then prepare the chorizo like a dry-cured saucisson , with several weeks of maturing in the natural air of the Ardèche mountains.
The result is simply exquisite : you have all the subtleties of a real chorizo expressed in a single bite, thanks to a slow maturation . The meat has been able to develop all its flavour, infused with the aromas and spices that make this charcuterie original. Mild chorizo can be consumed by all lovers of spicy cuisine, it contains only 1.82% chilli : an ideal quantity to spice up the meat and warm your heart without choking you!
How to enjoy this mild chorizo?
Like a good quality artisanal saucisson , this mild chorizo is eaten as is. A sharp knife and a fork are enough! You can also present it on a platter of cold meats and cheeses for a gourmet aperitif with a touch of diversity.
Chorizo is also one of the basics of a tapas evening . Serve it with olives, tomato bread and tortillas: this is a simple and tasty menu that will not fail to please during a small gathering with friends or family.
Mild chorizo is also excellent in cooking , it can enhance the most ordinary dishes and make creative recipes. A few slices to enhance a pasta dish, diced to spice up a risotto or in large pieces to add flavour and consistency to your soups in winter… you will see, this chorizo makes all the difference.
With your family, don't hesitate to try our recipe for chorizo and pepper pizza , your tables will be delighted! And the chorizo cake is ideal for a hot or cold meal. You will have understood: whole or in small doses, this chorizo is likely to make the palate of gourmets explode with pleasure!
And since it's better to enjoy it together, consider offering this mild chorizo to your loved ones who are passionate about dry-cured saucissons and lovers of good things. Thanks to a specific packaging made from ecological fibres and a professional delivery service, the chorizo will be perfect once it arrives at its destination. It's the kind of gift we like to receive all year round: you can't go wrong.
Succumb to the sweetness of its aromas.
Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to desiccation.
