Sweet chorizo

A mild chorizo ​​ready to eat

Our master butchers revisit the mild chorizo ​​by working it like a dry sausage : no need to cook it, you can serve it immediately to spice up your table. Your guests will love it.

Mild chorizo ​​in French version

This sausage is part of the culinary tradition of Spain and Portugal, where it exists in two versions: dry and cooked . In the latter case, it can be used in cooking or grilled on the barbecue.

Our mild chorizo ​​contains all the ingredients of the original recipe . We use French pork and natural flavors, including the famous pimento. This gives the sausage its beautiful rust color and its characteristic taste, both fruity and spicy. Our master butchers then prepare the chorizo ​​like a dry sausage , with several weeks of maturing in the natural air of the Ardèche mountains.

The result is simply exquisite : you have all the subtleties of a real chorizo ​​expressed in a single bite, thanks to a slow maturation . The meat has been able to develop all its flavor, infused with the aromas and spices that make this charcuterie original. Mild chorizo ​​can be consumed by all lovers of spicy cuisine, it contains only 1.82% chilli : an ideal quantity to spice up the meat and warm your heart without choking you!

How to enjoy this mild chorizo?

Like a good quality artisanal sausage , this mild chorizo ​​is eaten as is. A sharp knife and a fork are enough! You can also present it on a platter of cold meats and cheeses for a gourmet aperitif with a touch of diversity.

Chorizo ​​is also one of the basics of a tapas evening . Serve it with olives, tomato bread and tortillas: this is a simple and tasty menu that will not fail to please during a small gathering with friends or family.

Mild chorizo ​​is also excellent in cooking , it can enhance the most ordinary dishes and make creative recipes. A few slices to enhance a pasta dish, diced to spice up a risotto or in large pieces to add flavor and consistency to your soups in winter… you will see, this sausage makes all the difference.

With your family, don't hesitate to try our recipe for chorizo ​​and pepper pizza , your tables will be delighted! And the chorizo ​​cake is ideal for a hot or cold meal. You will have understood: whole or in small doses, this chorizo ​​is likely to make the palate of gourmets explode with pleasure!

And since it's better to enjoy it together, consider offering this mild chorizo ​​to your loved ones who are passionate about dry sausages and lovers of good things. Thanks to a specific packaging made from ecological fibers and a professional delivery service, the sausage will be perfect once it arrives at its destination. It's the kind of gift we like to receive all year round: you can't go wrong.

Succumb to the sweetness of its aromas.

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to desiccation.