The sausage shop

A family business based in the heart of southern Ardèche for 67 years, La Boutique des Saucissons faithfully respects ancestral recipes to develop its artisanal sausages and sell them on this online sausage store.
Today, we offer around forty local products from artisanal production, so that your tastings with family or friends are always an exceptional moment, overflowing with sensory experiences.

Let yourself be guided by your five senses!
(Re)discover the true taste of good sausage
Taste

Through our 6 product ranges (The Flavored, The Chorizos, The Mini Sausages, The Big Sausages, The Sausages from our Regions and The Dry Hams), discover the authentic flavors and aromas of La Boutique des Saucissons.

The smell

Artisanal manufacturing gives our products a unique woody scent specific to our local sausages.

Touch

We have developed 2 drying times to meet your requirements, because you too are experts and you know what you like: soft or dry sausages to enjoy a different mouth experience each time you taste them.

View

Dried between 3 and 8 weeks as required by old-fashioned recipes depending on the variety of the product, our local sausages have a natural gray-green flower which attests to artisanal manufacturing and gives them their delicate and unique flavor.

Hearing

Eaten in thin or thick slices, always cut with a sharp toothless knife, let your taste buds tingle with pleasure.

Artisanal sausages from the living charcuterie heritage of our regions

La Boutique des Saucissons does everything possible to offer you quality products: from a recipe attesting to artisanal manufacturing to delivery respecting conservation and health standards.
Because everyone deserves to taste a quality artisanal sausage.

Artisanal sausages from the living charcuterie heritage of our regions
  • Use of fresh, top-quality meat from exclusively French pork
  • Generous and balanced recipe guaranteeing only 20% fat when used
  • Coarse grain hash
  • Use of 100% natural ingredients, without colorings
  • Embossing in natural casings
  • Manual attachment to linen string, proof of artisanal manufacturing
  • Gentle steaming
  • Slow drying in natural air
  • Preserved natural flower (I would like to know more)
Artisanal manufacturing
  • Qualified in their profession, our Artisan Charcutiers are the repositories of numerous know-how. Recognized as such, they have either a diploma or an approved title in the profession practiced, or registration in the Trades Directory for at least six years.
  • Being an Artisan is, for us, both a recognition but also a duty, that of preserving and passing on the know-how of our terroirs.
Our labels

The Protected Geographical Indication (PGI) identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin. The IGP is also based on the notion of know-how.

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This official INAPORC logo guarantees that the pork is born, raised and processed in France.

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This title highlights the qualification and experience of craft business leaders.

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Advice from the craftsman

How to store our sausages?

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How to store our sausages?

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Home delivery - 48 hours with Chronopost

Cart amount Shipping costs
Less than 14€ Delivery method not available
Less than 25€ 15€
Less than 35€ 10€
More than 35€ (Included) Offered
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Delivery to relay point - 24 hours with Chronopost

Cart amount Shipping costs
Less than 20€ 8€
More than 20€ (Included) Offered
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Producers of sausage in the heart of the region, in Largentière (07) and in La Capelle-Balaguier (12), we want with the Boutique des Saucissons to offer quality products directly to the good sausage lovers that you are. Typical of our regions, our sausages develop a natural gray-green flower on the surface:
true signature of a good authentic sausage! La Boutique des Saucissons is about forty artisanal products with one thing in common: their artisanal production, made from old-fashioned recipes. Finally rediscover the true taste of good sausage!