2 products

A wide selection of large saucissons, available online

Made according to the rules of the art, discover our range of large saucissons, to be enjoyed without moderation!

(If you like small sizes, try our mini saucissons !)

Our large, trussed dry-cured saucisson:

Coming from an artisanal and authentic recipe for over 67 years, our bridled saucissons are made in pure respect of the Ardèche tradition. Made exclusively from fresh pork meat 100% of French origin, our large saucisson is recognisable by its generous 550 gram format.

Ideal for friendly aperitifs, this thick saucisson is shaped by hand as per the traditional recipe. A local product par excellence, it is stuffed into a natural pork casing and then trimmed by hand with string, which gives it its characteristic shape.

Our large Jésus saucisson is perfectly balanced thanks to a lean fat composition. During its long maturation phase lasting from 6 to 8 weeks, the meat takes the time to slowly refine, which gives it its particular taste and texture. A large saucisson not too soft nor too dry, with a very mature taste that remains soft on the palate.

The big Jésus saucisson:

A mountain saucisson stamped PGI, the Jésus saucisson is raised, manufactured and dried at high altitude. Its particularity? Its large calibre, which is close to the size of a rosette. Jésus saucisson: how is it made and where does its symbolic name come from? We reveal all its secrets to you!

THE big Jésus saucisson is actually often consumed after long months of ripening, on the occasion of Christmas. Much more than a custom, it is made before the end-of-year celebrations and is part of the festive family meal, in honour of Jesus. A second explanation lies in the fact that this Jésus saucisson or “swaddled” in a very large intestine, just as we swaddle a baby, in reference to the little Jesus that we find in the manger at midnight, nice and warm in his sheet.

The taste of authenticity with our big Jésus saucisson

At the shop of french saucisson, the know-how is perpetuated from generation to generation with a clear vision: respect for the charcuterie tradition. Through our assortment of large saucissons, the latter reveals all its letters of nobility and will satisfy lovers of Jésus saucisson.

  • Our raw materials are carefully selected
  • Our recipes are developed with pure respect for ancestral recipes, combining traceability, tradition and taste above all!
  • We allow the necessary time for maturation, refining and drying to offer you big Jésus saucissons exceptional.
  • Our thick saucissons come from a PGI label.

So many values ​​that underline our commitment and our reason for being.

When and how to consume Jésus saucisson?

A big saucisson for big aperitifs!

Thanks to its large calibre, it is ideal for presentation by cutting. Its large diameter gives beautiful slices for your aperitif platters. The interior cut of the thick saucisson shows a beautiful palette of pink colour, composed of large grains from a large chop.

A flagship product of French charcuterie, you can enjoy it with your family as an aperitif, in a sandwich with pickles, or even… in four hours for the most gourmet.

Big saucisson, bridled saucisson, Jésus saucisson… now it’s time to taste it!