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A successful charcuterie board must irresistibly combine taste with a mouth-watering presentation. Discover our tips for concocting a perfect platter, from the selection of meats to the accompaniments, including the...
Figatellu: everything you need to know about this Corsican charcuterie THE figatellu Corsica is one of the emblematic charcuterie products of the Isle of Beauty. This dried sausage can be enjoyed in a thousand...
When it comes to meat or poultry, pâté and artisanal terrine mean exactly the same thing. The main difference lies in their traditional cooking method, which is no longer really...
As an aperitif, starter, for cocktails or as a cold buffet for New Year's Eve, cold meats are real Christmas must-haves . But which varieties should you present on your table?...
