Dry sausages are a pure delight... So much so that we want to serve them as an aperitif and with every meal. But how do we enjoy them? And what can we serve these succulent cured meats with? The best answers are in this guide.
But first, what is the difference between sausage and dry sausage?
In terms of ingredients and preparation method, there is no significant difference between sausage and dry sausage. Both are made from ground pork, seasoned, and then left to dry in a sufficiently controlled environment to allow them to mature.
They are distinguished by their shapes and sizes : dry sausage is most often curved and long (U-shaped) or straight and long, while salami is both wider and shorter.
The reason is simple: the meat is stuffed into two different types of natural casings. Dry sausage is wrapped in a thinner casing, while a thicker pork casing is generally used for salami. What do the two have in common? A natural pork casing, of course!
Indeed, it's the natural ingredients that make quality charcuterie. Pork intestines are strong, edible, and easy to chew.
Now you know how to identify authentic dry sausages . Once you've received your order, it's time to enjoy them!
So what's the best way to enjoy dry sausages?
Just like with sausages, the best way to enjoy dry sausages is to eat them on their own .
To fully appreciate the flavor of the meat, slowly infused with spices throughout the maturation process, as well as the drier but softer texture of this exquisite charcuterie, it should be eaten as is. Slice it thinly and enjoy.
So, for a first taste, it's best to try dry sausage without any accompaniment. Afterward, there's nothing stopping you from serving the cold cuts with a drink or other food.
What to serve with dry sausages as an appetizer?
You can accompany dry sausages with classic elements such as marinated vegetables, olives, seasonal fruits (melon, apples) or even dried fruits. They are also good as tapas with tomato bread .
If you want to be more original, consider adding the dry sausage to skewers . Alternate the rolled slices with grilled vegetables (eggplant, pepper, zucchini) or fresh vegetables (cherry tomatoes).
You can also create a platter of cold meats and cheeses . Dry sausage goes well with cheeses with a fairly intense taste, such as blue cheese or goat cheese.
When it comes to drinks, dry sausages are easy to pair: a white wine or a local red will work very well. For example, you can serve an Ardèche sausage with a Saint-Joseph.
For a more relaxed aperitif with friends, don't hesitate to serve the dry sausages with a craft beer .
What recipes can be used with dry sausages?
Dry sausages are n't just for appetizers; they also stimulate our creativity in the kitchen. Here are some delicious pairings to try.
Dry sausage and rice: a refined and satisfying combo
Dry sausage makes a great pairing with risotto . The creamy texture of the rice pairs beautifully with the firm flavor of the meat. Sprinkle with grated cheese and you have a dish to die for. Pair your dish with a white wine to fully appreciate its flavor.
Dry sausages are also excellent in dishes like pilaf or homemade Cantonese rice. Sautéed with vegetables and spices, they add an exquisite flavor to your dish. Plus, they pair seamlessly with other meats.
Pasta dishes with dry sausage: easy and delicious recipes
To ensure everyone's a hit, bring out your trump card: pasta with dried sausage. Carbonara style or with tomato sauce, you're spoiled for choice. Feel free to spice things up with your favorite spices, and even a little paprika in the tomato sauce.
No matter what type of pasta you have at home, this is perfect . Penne, macaroni, rigatoni… with a few crunchy vegetables, the result will be impeccable. You can cut your sausages into rounds or strips.
Muffins, savory cakes, quiches: the art of savoring leftovers
With their exquisite flavor, it's hard to leave leftover sausages dry, but it can happen. If that's the case, know that there are a wide variety of recipes you can incorporate them into.
A good egg batter, a few slices of dry sausage, maybe a little cream and there you have it! You've just made a great savory snack . Filled cakes and muffins are also perfect for picnics.
Dry sausages in salad: it’s light and so good!
Speaking of cold meals, dry sausages also work well in salads. There are no rules here: you can pair them with your favorite fresh vegetables, without restrictions. Cucumbers, tomatoes, arugula, or lettuce add color and freshness to balance the fattiness of the sausage. You can also use grated or steamed carrots. Olives add a touch of spice, which can be dressed with a good vinaigrette.
For a more indulgent and less orthodox cocktail, don't hesitate to add grated cheese or mayonnaise.
Original and nutritious sandwiches
With dry sausages, your meals on the go and picnics become wonderful taste experiences.
If you're in a hurry, you can simply spread the bread with homemade sauce before adding the cold cuts. This makes for a unique and delicious hot dog, all without chemical additives.
If you have the time and, above all, the desire, take the time to spread a generous handful of lettuce, sliced or grated fresh vegetables, and your favorite sauce. Tabasco can be a good idea to spice up the sauce on your sandwiches.
