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    Chorizo fort artisanal – La Boutique des Saucissons
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Hot Chorizo

Give in to the fiery taste of our hot Chorizo (1.82% chilli), worked like a premium pure pork dry-cured sausage (pork of French origin).
From
Aveyron
Weight
210 g
6,00€
6,00€ €
€28,57 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Our sausage is dry, it is not eaten cooked but like a sausage.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork (origin France), salt, spices (chilli), LACTOSE (MILK), dextrose, aromatic herbs, natural flavourings, preservative: potassium nitrate, lactic ferments, natural pork casing. 168 g of pork used per 100 g of finished product.

Nutritional values

Average nutritional values per 100 g:

Energy 1900 kJ (458 kcal) – Fat 37 g, of which saturates 15 g – Carbohydrate 3.8 g, of which sugars 2.2 g – Protein 27 g – Salt 4.5 g.

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Strong Chorizo – The Intensity of the Southwest in Every Bite

An artisanal, 100% French chorizo with a powerful and authentic taste

Embark on a culinary journey with our Strong Chorizo, a flavourful and spicy creation that combines the best of traditional French charcuterie with the intense spices of the South. Made from 100% French pork, encased in natural pork casing, and slowly dried for 3 to 5 weeks, this dry chorizo is crafted using artisanal methods in our workshop in Aveyron.

👉 Ready to eat, it requires no cooking. Simply slice it... and savour!

The authenticity of a pure pork chorizo made in Occitania

Handcrafted according to ancestral charcuterie traditions, La Boutique des Saucissons' Strong Chorizo is an expression of the Occitan terroir. Our drying cellars, located in the heart of Aveyron, offer ideal conditions for developing deep aromas.

This chorizo draws its character from a unique recipe, without artifice:

  • 100% French pork

  • No artificial colourings

  • Natural casing and hand-tied string

  • Gentle and slow fermentation, to enhance flavours

The result? A firm texture, a generous bite, and an explosion of flavours combining smokiness, matured meat, and hot pepper, perfectly balanced.

A spicy, sunny, and typically Occitan taste

This spicy dry chorizo is distinguished by its generous seasoning with Southwest spices. The red chilli pepper, expertly balanced, enhances the meat without masking its delicacy. Each bite transports you between Spain and Occitania.

In our chorizo, you'll find: the soul of the South, the warmth of the Occitan lands, and French savoir-faire.

The essential for aperitifs with character

Looking to step off the beaten path for your charcuterie boards? Strong Chorizo is for you. Its balanced spice enlivens all your aperitifs: with good country bread, a few olives, and a glass of red wine, it becomes the star of the evening.

A product that seduces true charcuterie lovers

At Debroas, we are committed to making products that have taste and a story. Our strong chorizo is the fruit of this demanding approach: it is very successful with our customers, who highlight its gustatory quality, its controlled power, and its perfect texture.

Order your Strong Chorizo now

📍 Made in Aveyron – 100% pure French pork
📦 Shipped quickly – Slow and natural drying
🔥 Intense & authentic taste

👉 Don't miss out on this gem from the Southwest.
Order your artisanal strong chorizo today, and add a good dose of character to your aperitifs!

Chorizo fort

Where are your chorizos made?

Our chorizos are made in France, in our Aveyron workshop, from pork 100% of French origin and to a French recipe. Unlike traditional Spanish chorizo, we make them « à la française », like a dry sausage. Ideal raw or cooked.

What is the difference between the mild, hot and extra-hot chorizos?

The difference is the amount of chilli: the mild one is fragrant and lightly spiced, the hot one more intense, and the extra-hot the most powerful, for those who like a thrill.