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If you don't mind, let's start at the beginning: what is chorizo? Chorizo is a Spanish sausage made from pork and seasoned with spices, including chili pepper and paprika (pimentón)...
La Boutique des Saucissons gives a second life to “non-compliant” products. In traditional distribution channels, products must all be identical: same weight, same color and same appearance.
Try this recipe with parmesan or mozzarella or both :) Replace the mushrooms with an onion to give more character to this pizza or with olives to respect the Italian...
Between large sausages, chorizos, dry hams or flavored sausages, it is sometimes difficult to make a choice. The Sausage Shop will enlighten you!
Let's not get confused about "the scrum". Making a dry sausage is actually putting "the scrum" in a casing. Be careful not to confuse it with the scrum in rugby,...
Our recipe for chorizo cake with dried tomatoes and cheese. And why not? For die-hard goat cheese lovers, replace or add (for even more sweetness ...) fresh (or not) goat...
For a very long time, Ardèche has been a land of dried charcuterie (sausage, ham) because the mountainous climate (dry and windy) is conducive to this way of preserving pork.
Preparation of the chocolate marshmallow sausage... Melt the chocolate with the butter and mix until the mixture is smooth. Whisk if necessary. Off the heat, add the sugar and egg,...
