Which plate of cold meats to accompany raclette?
And yes, good news, the season is not over yet! Between large sausages , chorizos , dry hams or flavored sausages, it is sometimes difficult to make a choice. You don't know how to compose a beautiful platter? The Sausage Shop enlightens you...
Find out here how to design your winning trio and transform your raclette party into a real pleasure!
To concoct our special raclette winning trio, let's start with the basics....
The potato! So far so good :)
Choose your firm-fleshed potatoes (the secret lies in the variety: whether it’s Charlotte, Ratte, Belle de Fontenay… you’re spoiled for choice!).
To impress your guests, opt for crispy skin by cooking in the oven. If you are pressed for time, don't panic, steam cooking in the microwave will work wonders. All you have to do is grill your potatoes on top of your raclette machine and no one will notice a thing.
And if you want to surprise the gallery, think about adding some sweet potatoes. Original and digestible, it will give pep to your platter with its orange hue!
And what about raclette cheese?
We're not going to go on and on about this...
Die-hard fans will tell you that only raclette cheese has its place on the table.
We are more of the type to vary the pleasures, without ever restricting ourselves: plain raclette, smoked raclette, pepper raclette but also morbier, blue or even cheddar, you have to try everything, compare and savor!
And with which cold cuts do I enjoy my raclette?
Now that you're ready for the potato and cheese base, let's be honest, you're going to have to keep up the good work and add some extra flavor to it.
Because the friend who proudly told you: "Oh yeah, we're making raclette?! Great, great idea, I'm bringing vegetables!" you'll have to warn her that there's more to life than mushrooms and broccoli, there's charcuterie too!
Are you wondering which charcuterie to enjoy your raclette with? Look no further, the answer and the right products are here! The Golden Rule? Choose artisanal charcuterie, you will find the taste and quality there. And that's good because when it comes to flavors, with us, you won't be disappointed!
Here is our selection of pleasures to enhance your platter:
- a thinly sliced dry-cured ham,
- slices of pepper-flavored sausage to enhance this raclette,
- mild, hot or extra hot chorizo depending on your tastes to add a little spice,
- a large sausage to invite the land to your table,
- a mini sausage with Provençal herbs to warm up the atmosphere and hear the cicadas sing
- a few slices of good white ham that will delight young and old,
- a sausage flavored with nuts: the crunchy touch,
- and why not some pure pork nibbles... to nibble on :)
In short, there are so many products to enhance your raclette and spend an evening rich in flavors. So it's up to you to play: combine the flavors and above all, enjoy yourself!
And to make things easier for you, discover our boxes whose products are carefully selected for you by our delicatessen refiners.
And now ?
So here it is… You are almost ready for your evening…
Because yes, we said trio but also think about the condiments (and those few vegetables to please your girlfriend anyway :))… and that good bottle that you reserved especially for the occasion!
Set up beautiful platters with all these good products and make yourself comfortable...
