What is a saucisson guillotine?
Beyond being an astonishing object that can fascinate many curious individuals, the saucisson guillotine is a true kitchen tool. It is generally quite popular among charcuterie lovers and saucisson consumers. We will quickly understand why!
But what exactly is it used for?
The saucisson guillotine has the ability to cut saucissons or sausages into equal slices. This is ideal for making thin cuts for an aperitif or thicker slices for preparing a delicious sandwich, for example. It can also be used to cut larger quantities of slices for culinary preparations such as pizzas or dishes with sauce.
Does the saucisson guillotine have an origin?
Funny question, and it's difficult to pinpoint an exact origin for the saucisson guillotine.
We know that it was invented to meet the needs of certain butchers and charcutiers who had to cut large quantities of saucissons quickly and efficiently.
Over time, there have been significant technological improvements. Professional models appeared. These are still found in butcher shops and delicatessens, but new "domestic" models have emerged for individual needs, like the products we sell at La Boutique des Saucissons.
How can a saucisson guillotine be used?
La Boutique des Saucissons offers a quality wooden saucisson guillotine that perfectly meets the needs and requirements of gourmets who love Ardèche saucissons.
However, to use a saucisson guillotine effectively, it is important to follow a few small instructions:
- Use a stable support to hold the saucisson in place during cutting; the effectiveness of the guillotine depends on it;
- Make sure the blade is clean and sharp before starting (simply clean it with a damp cloth or sponge);
- Apply firm pressure, but not too much, to cut the saucisson; you might be hungry, but it's still a tool, so take it easy!
Some recipe ideas using guillotine-cut saucissons
As you know, there are many delicious recipes that can be made with saucissons, sausages, chorizos. For example, you can prepare a pizza with finely sliced saucissons, pasta with sausage and mushrooms, sausage and potato soup, or garnish grilled saucisson sandwiches…
But the most frequent use of the saucisson guillotine remains to share thin, plain slices, perfect for an aperitif where all tastes and appetites mingle around a lively table.
You'll see, for once, everyone will want to cut the saucisson!
How to maintain your saucisson guillotine?
Small maintenance tips to keep the guillotine in good condition
To keep the slicer in good condition, it is important to clean it thoroughly after each use. It is also advisable to lubricate the moving parts of the guillotine from time to time to ensure smooth, efficient, and more durable operation. Cooking oil will do the trick perfectly.
Being made of wood, it is advisable to store it in a dry place, to avoid the natural working of the wood, and especially out of reach of children and their little sausage fingers.
For passionate enthusiasts who consume many of our good products, it may be wise to sharpen the micro-serrated blade from time to time, but the great hardness of stainless steel ensures very good long-term use, so don't worry too much about that for now.
Safety measures: how to use the saucisson guillotine?
Obviously, like any sharp object, it is important to take safety measures when using the saucisson guillotine.
- Prefer to use protective gloves to avoid cuts;
- Never put your fingers near the blade during use;
- Make sure the saucisson guillotine is in good condition before use;
- Do not use the tool if it is damaged or defective.
These measures are common sense, but we can never be too careful. Sometimes sneaky saucissons can try to hurt you so they don't get eaten. But not our saucissons, which are made with true passion for the craft and great respect for traditions.
In summary, the saucisson guillotine is a practical and fun tool for efficiently slicing your sausages and Ardèche saucissons. It's an original gift idea, but also a tool to use at home when it's time for kitchen preparations and stomachs are demanding delicious appetisers.
Get out your saucissons and your guillotine, the revolution is about to begin.
And to preserve your dry-cured saucissons, discover our tips!
