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Our range of dry-cured saucisson is built on traditional artisanal know-how

Dry-cured saucisson is part of France's gastronomic heritage. Rooted in the tradition of living well and eating well, the recipe for our dry-cured saucisson is the outcome of several years of development and fine-tuning, and the fruit of our passion combined with our know-how.

La Boutique Des Saucissons works hand in hand with its producers, artisans of taste who express the authenticity of their terroirs better than anyone through their dry-cured saucissons.

As enthusiasts of charcuterie and of artisanal dry-cured saucissons, we have sought out, together with our community, products from every region of France, all recognised for their authentic and rigorous production process.

Because we are determined to let you discover the true taste of dry-cured saucisson, we offer saucisson for sale online direct from the producer and at a fair price.

Rediscover the pleasure of the flavours of days gone by with our range of artisanal dry-cured saucisson made in the purest tradition!

Between tradition and innovation: artisanal saucisson for sale online

The best of dry-cured charcuterie awaits you at La Boutique Des Saucissons! Chorizo, saucisson, dry-cured ham, dry sausage… On our website you will find our ranges of dry-cured saucissons crafted from authentic recipes. True to gastronomic tradition, our dry-cured saucisson is an uncooked product made from carefully selected pork (lean meat and fat), minced more or less finely, seasoned and then dried for 4 to 10 weeks in our drying rooms.

Cutting fine slices, breathing in the woody scent of a true dry-cured saucisson of the terroir, discovering the finesse of its texture and finally giving in to its delicacy… It is hard to bring the experience to an end: you could happily eat the lot!

At La Boutique Des Saucissons, dry-cured saucisson is an unforgettable experience

  • A lover of good food? Discover new flavours with the purchase of flavoured artisanal saucisson: Beaufort, Cantal, goat's cheese, walnut, hazelnut, pepper, Roquefort, herbes de Provence…
  • Out to satisfy the purists? Fall for the artisanal dry-cured saucissons of our regions: Ardèche dry-cured saucisson PGI, Aveyron pole-dried sausage, Ardèche straight sausage PGI, sliced ham…
  • A fan of the apéritif? Our mini artisanal dry-cured saucissons are made for you!
  • Looking to add a little heat to your dishes? Choose the small dry-cured saucisson with a spicy kick… we give you the chorizo !

How artisanal dry-cured saucisson is made

At La Boutique Des Saucissons we are passionate about our craft, we love our products and we care about their quality. So that you can enjoy the fine taste of our terroirs, we apply rigorous, time-honoured production methods.

Farming:

  • Artisanal dry-cured saucissons made from top-quality French pork, raised outdoors.
  • Partner producers who care about the welfare of their animals, and meat from certified farms.

Production:

  • Coarse mincing and low-fat recipes
  • Simple kneading and seasoning, to let the taste of the meat come through.
  • 100% natural ingredients, with no colourings
  • Stuffed into natural casings and tied by hand.

Drying:

  • Fermentation and drying carried out in optimal, time-honoured conditions: cold, damp air and an Ardèche mountain climate ideal for the proper maturing of our artisanal dry-cured saucissons.
  • A characteristic natural grey-green bloom, which develops of its own accord during open-air drying.

La Boutique Des Saucissons is the place to buy artisanal saucisson online and treat yourself day after day. Determined to preserve that taste of times past, our artisanal dry-cured saucissons let you rediscover the real, honest taste of a quality saucisson.

Discover all our tips for storing dry-cured saucisson