Hazelnut Salami – Authentic regional flavour, the crunch of the hazelnut
Much more than a simple charcuterie, this hazelnut dry-cured sausage is a real taste experience. Made with time-honoured know-how, our salami combines the richness of quality French meat with the crunchy sweetness of whole hazelnuts, for an inimitable taste and an exceptional aperitif.
A regional product, born from the best of the French charcuterie tradition
In the Ardèche, in southern France, a renowned land of charcuterie, the tradition of salami with nuts has been part of the culinary heritage for centuries. Like the walnut, the hazelnut naturally finds its place in these artisan recipes.
Here, the hazelnut is not reserved for desserts: it reveals its full potential in this exceptional charcuterie. Thanks to its slightly woody, buttery flavour and its richness in vitamin E, it gives the salami an original touch, both indulgent and good for your health.
100% artisan production
Each salami is made by hand by our artisan charcutiers, in keeping with tradition:
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French pork carrying the "Le Porc Français" label, from animals born, raised and processed in France.
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Whole hazelnuts, added after seasoning to preserve their crunch and reveal all their aromas.
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Natural seasoning: salt, pepper, mild spices and traditional ferments.
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Natural open-air maturing over several weeks, giving the greyish natural bloom that marks a well-aged product.
The result: a charcuterie with no additives and no preservatives, where every bite reveals the quality of the ingredients and the mastery of the artisan's hand.
A unique taste that wins over every palate
On tasting, this artisan hazelnut salami surprises with its balanced texture and its aromatic richness:
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Tender meat with a delicately salty taste, brought out by the natural maturing.
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Crunchy hazelnuts, with toasted, slightly sweet aromas.
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A perfect balance between rusticity and finesse, ideal for varying the pleasures of the aperitif.
How to enjoy it?
This dry-cured sausage is a must on charcuterie boards and convivial buffets. It can also lift your own recipes:
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In thin slices on country bread, with a glass of light red wine.
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Diced in a mixed salad, for a complete and flavourful dish.
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In your savoury cakes, quiches or homemade pizzas for an original, indulgent touch.
Order now
Treat yourself to a slice of terroir and indulgence with our artisan hazelnut salami. Perfect for your aperitifs, for gift hampers or simply to treat yourself.
📦 Fast delivery within 48h across the European Union
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👉 Add to cart now and let yourself be tempted by this hazelnut charcuterie delicacy!
