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Dry sausage with hazelnuts

Discover our superior quality dry sausage with the old Hazelnut specialty (pork meat from France). Made with real whole hazelnuts, this sausage reveals a melting texture enhanced by small crunchy touches. This combination of flavors will appeal to the youngest.
From
Cevennes
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 48-72 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage, to bring out the combination of hazelnuts and sausage.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (origin France), HAZELNUTS 4.5%, salt, LACTOSE, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
156g of pork meat used for 100g of finished product.

Nutritional values

Average nutritional values per 100g: Energy 1724 kJ (or 416 kcal) - Fat 34g of which saturated fat 13g - Carbohydrates 2.1g of which Sugars 0.6g - Protein 27g - Salt 4.6g - Dietary fiber 0.2g.

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Made with real whole hazelnuts, our artisanal dry hazelnut sausage will reveal small crunchy pieces in the mouth, for a unique tasting experience. This combination of flavors will appeal to the youngest.

A typical recipe from the Cévennes, the geographical location of our place of production gives it the ideal conditions for quality drying and conservation.

Dried slowly for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it authentic artisanal manufacturing.

Fall for one of the favorites in the flavored range.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out. It may contain traces of nuts.