Straight sausage from Ardèche PGI
Delivery in 24-48 hours to your home or to a relay point
Tasting advice
Tasting advice
1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage.
3. Cut thin slices for an authentic tasting experience.
4. Pair it with a Côtes du Rhône wine* and a slice of fresh bread.
*Alcohol abuse is dangerous for your health, consume in moderation
Ingredients
Ingredients
Pork meat (origin France), salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing. "Made in a workshop that uses nuts and milk proteins"
171g of pork meat used for 100g of finished product.
Nutritional values
Nutritional values
Nutritional values Average values for: 100 g 25 g (1 serving) Energy 1828 kJ (i.e. 441 kcal) 457 kJ (i.e. 110 kcal) Fat 36 g 9.1 g of which saturated fat 15 g 3.8 g Carbohydrates 2.2 g 0.6 g of which Sugars 0.6 g 0.2 g Proteins 27 g 6.8 g Salt 4.4 g 1.1 g
Succumb to the traditional recipe for Ardèche sausage with our straight Ardèche sausage certified IGP Ardèche. Its strong taste will seduce your demanding taste buds!
Small peculiarity… this sausage is straight but that does not detract from its taste for a gourmet tasting!
Slowly dried for 3 to 5 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to string. , which gives it authentic artisanal manufacturing.
Take advantage of the know-how of the first region with a PGI for sausages!
Best before date (BBD): 40 days.It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out. It may contain traces of nuts.