Dry sausage with Herbs of Provence

Nothing beats this dry sausage with Herbes de Provence to bring a daily dose of sunshine into your life. With its aroma reminiscent of cicadas and its exquisite flavor enhanced by aromatic herbs, it promises to delight your taste buds.

An artisanal sausage, respectful of tradition

Our master charcutiers benefit from both solid artisan training and a valuable traditional heritage in sausage making. We have developed simple and generous recipes, focusing above all on quality.

Our sausages come exclusively from noble cuts of pork. The coarsely ground meat has an excellent balance with 20% fat and 80% lean. The mixture is then seasoned with natural spices and condiments before being cased. We use natural casings that combine all the qualities of a good casing: they are flexible, resistant, and edible. And they have another major advantage: they taste good and add to the exquisite flavor of the sausage.

The cased sausages are rolled in Herbes de Provence, thus giving them a sunny aroma. For 4 to 6 weeks, the meat will dry and mature slowly, while absorbing the fragrance and flavor of the aromatic herbs.

Under the Ardèche climate, the sausages acquire a firm and flavorful texture. Whether you like them soft or rather dry, we adapt to your preferences when ordering, thus guaranteeing a customized taste experience. We will pick your sausages from the drying room according to your request.

Meat with impeccable traceability

The quality of our products largely relies on the expertise of our artisans and the mountain air of Ardèche. But we also work upstream, carefully selecting each batch of meat.

By tasting our dry sausages with Herbes de Provence, you are savoring a 100% French product. The origin of the ingredients is perfectly safe, thanks in particular to the "Porc français" label. The animals are born, raised, and processed in France. They have benefited from a healthy diet and rigorous care on responsible farms.

You won't risk ingesting meat pumped with antibiotics or coming from foreign countries where breeding standards leave much to be desired. We work with farms located in Rhône-Alpes and Brittany, having established a true relationship of trust with local producers.

How to enjoy this wonderful dry sausage with Herbes de Provence?

To fully enjoy all its flavors, cut a thin slice and savor it slowly. Let yourself be enchanted by the subtle marriage of aromas developed during drying, delicately blending the savoriness of the meat, the texture of the fat, the taste of the spices, and the fragrance of the herbs. If you wish, you can accompany your sausage with Herbes de Provence with a glass of wine, for example, a Côtes-du-Rhône.

As an appetizer, our dry sausage with Herbes de Provence pairs perfectly with other charcuterie delights, such as slices of ham or pure pork sausages. It also goes wonderfully with certain cheeses, such as Camembert.

And if you want to add a little taste of the South to your recipes, don't hesitate: our dry sausage with Herbes de Provence is ideal for sunny dishes. Even the simplest pasta dish will shine!

Best before date (DLUO): 40 days.

It is advisable to store this product at a temperature below 18°C.

This product is subject to desiccation. It may contain traces of nuts.