• saucisson aux herbes de Provence
  • saucisson herbes de Provence

Dry sausage with Herbs of Provence

Discover our superior quality pure pork dry sausage with the old Herbes de Provence specialty (pork meat from France). Coated with a mixture of 8 herbs from Provence (Rosemary, savory, oregano, thyme, basil, sage, marjoram, lavender), these permeate the sausage to reveal the fragrant notes of the herbs.
From
Aveyron
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to taste this sausage when it is very dry, to bring out the alliance of Provence herbs with the sausage.
3. Cut thin slices for an authentic tasting experience.
4. Combine this tasting with a good chilled rosé* for guaranteed success.

*Alcohol abuse is dangerous for your health, consume in moderation

Ingredients

Pork meat (origin France), salt, LACTOSE, dextrose, spices and aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing. Coating: Herbs of Provence.
“Made in a factory that uses nuts and milk proteins”
164g of pork meat used for 100g of finished product.

Nutritional values

Nutritional values ​​Average values ​​for: 100 g 25 g (1 serving) Energy 1672 kJ (i.e. 403 kcal) 418 kJ (i.e. 101 kcal) Fats 33 g 8.2 g of which saturated fat 13 g 3.3 g Carbohydrates 1.5 g 0.4 g of which Sugars 0.5 g 0.5 g Proteins 27 g 6.8 g Salt 4.7 g 1.2 g

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Our artisanal dry sausage with Herbes de Provence stands out in the Flavored range due to its appearance. Coated with a mixture of 8 herbs from Provence (Rosemary, savory, oregano, thyme, basil, sage, marjoram, lavender), these permeate the sausage to reveal the fragrant notes of the herbs.

Dried slowly for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it authentic artisanal manufacturing.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out. It may contain traces of nuts.