Dry sausage with Herbs of Provence

There's nothing better than this dry sausage with Provençal herbs to bring you a dose of sunshine every day. With its aroma reminiscent of cicadas and its exquisite flavor enhanced by herbs, it promises to delight your taste buds.

A traditional, artisanal sausage

Our master butchers benefit from both solid artisan training and a precious traditional heritage in sausage making. We have developed simple and generous recipes, focusing above all on quality.

Our sausages come only from the finest cuts of pork . The coarsely ground meat has an excellent balance of 20% fat and 80% lean. The mixture is then seasoned with spices and natural condiments before being stuffed. We use natural casings that combine all the qualities of a good casing: they are supple, strong and edible. And they have another major advantage: they taste good and add to the exquisite flavour of the sausage.

The embossed sausages are rolled in Provençal herbs, giving them a sunny aroma . For 4 to 6 weeks, the meat will dry and mature slowly, while absorbing the aroma and flavor of the herbs.

In the Ardèche climate, the sausages acquire a firm and tasty texture. Whether you like them soft or rather dry, we adapt to your preferences when ordering , thus guaranteeing a tailor-made taste experience. We will pick your sausages from the dryer according to your request.

Meat with impeccable traceability

The quality of our products is largely based on the know-how of the artisans and the air of the Ardèche mountains. But we also work on it upstream, by carefully selecting each batch of meat.

By tasting our dry sausages with Provencal herbs, you are tasting a 100% French product . The origin of the ingredients is perfectly safe, in particular thanks to the “French Pork” label. The animals are born, raised and processed in France. They have benefited from a healthy diet and rigorous care on responsible farms.

You won't be at risk of ingesting meat that has been doped with antibiotics or comes from foreign countries where breeding standards are poor. We work with farms located in Rhône-Alpes and Brittany, having established a real relationship of trust with local producers.

How to enjoy this wonderful dry sausage with Provençal herbs?

To fully enjoy all its flavors, cut a thin slice and savor it slowly . Let yourself be enchanted by the subtle marriage of aromas developed during drying, delicately mixing the sapidity of the meat, the texture of the fat, the taste of the spices and the scent of the herbs. If you wish, you can accompany your sausage with herbs of Provence with a glass of wine, for example a Côtes-du-rhône.

As an aperitif , our dry sausage with Provençal herbs goes perfectly with other delicatessen delights, such as slices of ham or pure pork sausages. It also goes wonderfully with certain cheeses, such as Camembert.

And if you want to add a little taste of the South to your recipes , don't hesitate: our dry sausage with Provençal herbs is ideal for sunny plates. Even the simplest pasta dish will shine!

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying. It may contain traces of nuts.