Dry sausage from Ardèche PGI

Name: Dry sausage from Ardèche PGI
Brand: La Boutique Des Saucissons
SKU: 60000
Price: 7.0 EUR
Availability: InStock

★★★★★

(1 reviews)

Taste our premium old-style pure pork saucisson sec, Ardèche PGI. Made to the ancestral 1779 recipe, our saucisson was awarded a fine bronze medal at the Concours Général Agricole 2023.

From

Ardeche

Weight

230 g

Product variants

7,00€

7,00€ €

€30,43 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

As we have pointed out to you, our Ardèche dry sausage is a superior quality artisanal product. To best appreciate its flavor, we advise you to follow these few tasting tips:

Take the sausage out at least 15 minutes before eating it.
Do not hesitate to keep the skin when tasting to best gauge the palatability of this sausage.
Cut thin slices for a truly original tasting experience.
Pair it with a Côtes du Rhône wine* and a slice of fresh bread.

Alcohol abuse is dangerous for your health, consume in moderation

Ingredients

Pork (origin France), salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 162 g of pork used per 100 g of finished product.
Made in a facility that also handles tree nuts.

Nutritional values

Average nutritional values per 100 g:

Energy 1672 kJ (403 kcal) – Fat 33 g, of which saturates 13 g – Carbohydrate 1.5 g, of which sugars 0.5 g – Protein 27 g – Salt 4.7 g.

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Our Ardèche PGI dry-cured salami

Our traditional Ardèche dry-cured salami, a Protected Geographical Indication (PGI), is a premium artisan product that adheres to the traditional 1779 recipe for Ardèche sausage.

This salami is a speciality of the mountainous regions of the Ardèche in southern France, and benefits from exceptional weather conditions for natural curing and optimal preservation.

Artisan production

The salami is slowly dried (between 6 to 8 weeks) in our cellars, allowing its natural grey-green bloom to develop. We use only fresh meat of French origin and without artificial colours, which we stuff into a natural pork casing before tying it with string. All of this gives our dry-cured sausage an authentic artisan character.

Awarded at the Concours Agricole 2023

Awarded a fine bronze medal at the 2023 Concours Général Agricole, our traditional Ardèche PGI dry-cured salami is ready to be savoured and shared.

This distinction is a true recognition of the commitment and expertise of our team, who work every day to offer you quality artisan charcuterie.

Protected Geographical Indication

Our Ardèche dry-cured sausage is a typical regional product. The Ardèche is the first region to have a PGI for dry sausages. This label is a recognition of the quality of our product and our expertise.

Storage

We pay particular attention to the storage of our salami. We recommend consuming it before the recommended use-by date of 40 days. For optimal preservation, we suggest keeping our charcuterie at a temperature below 18°C. Please note that this product is subject to desiccation and may contain traces of nuts.

Ingredients

We use premium ingredients for our Ardèche salami. We simply use pork of French origin, salt, lactose, wine, dextrose, spices, and aromatic plants. We add a preservative, potassium nitrate, as well as lactic ferments, to guarantee the quality and food safety of our product. We do not use artificial colours.

With our Ardèche PGI dry-cured salami, taste a true regional charcuterie crafted with care and passion.

We are proud to offer you this artisan product, which respects the culinary traditions of our beautiful region.

Best before date (DLUO): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to desiccation. It may contain traces of nuts.

Saucisson sec de l’Ardèche IGP

What do the Ardèche PGI and the 1779 recipe guarantee?

Our old-style saucisson follows the traditional Ardèche recipe of 1779. The PGI (Protected Geographical Indication) guarantees that it is made in the Ardèche, under a strict set of specifications.

Why is the climate of the Ardèche ideal for maturing?

The mountain areas of the Ardèche enjoy exceptional climatic conditions, which allow natural maturing and keep the saucisson in optimal condition.

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5.0/5

Based on 1 reviews

Mark L.
Published 19/04/2026 à 21:59. (Order date : 09/04/2026)

Tout était parfait ! Je suis très content.

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