Dry sausage from Ardèche PGI

Taste our superior quality pure pork dry sausage with the old IGP Ardèche. Made according to the ancestral recipe from 1779, our sausage was awarded a beautiful bronze medal at the Concours Général Agricole 2023.
From
Ardeche
Weight
250 g
7,00€
7,00€ €
€28,00 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

As we have pointed out to you, our Ardèche dry sausage is a superior quality artisanal product. To best appreciate its flavor, we advise you to follow these few tasting tips:

Take the sausage out at least 15 minutes before eating it.
Do not hesitate to keep the skin when tasting to best gauge the palatability of this sausage.
Cut thin slices for a truly original tasting experience.
Pair it with a Côtes du Rhône wine* and a slice of fresh bread.

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Ingredients

Pork meat (origin France), salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
162g of pork meat used for 100g of finished product.

Nutritional values

Nutritional values ​​Average values ​​for: 100 g 25 g (1 serving) Energy 1672 kJ (i.e. 403 kcal) 418 kJ (i.e. 101 kcal) Fat 33 g 8.2 g of which saturated fat 13 g 3.3 g Carbohydrates 1.5 g 0 .4 g of which Sugars <0.5 g <0.5 g Proteins 27 g 6.8 g Salt 4.7 g 1.2 g

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Our dry sausage from Ardèche PGI

Our old-style dry sausage IGP Ardèche is a superior quality artisanal product that respects the traditional 1779 recipe for Ardèche sausage.

This sausage is a specialty of the mountainous regions of Ardèche, in the south-east of France, and benefits from exceptional weather conditions for natural ripening and optimal conservation.


Handcrafted

The sausage is dried slowly (between 6 to 8 weeks) in our cellars, which allows its natural gray-green flower to develop. We only use fresh meat of French origin and without coloring, which we stuff into a natural pork casing before tying it with string. All this gives our sausage an authentic artisanal production.


Medalist at the 2023 Agricultural Competition

Awarded a beautiful bronze medal at the 2023 Concours Général Agricole , our Ardèche IGP traditional dry sausage is ready to be tasted and shared.

This distinction is a true recognition of the commitment and know-how of our team who work every day to offer you quality artisanal sausages.


Protected Geographical Indication

Our dry sausage from Ardèche is a typical local product of the region. It is the first region to have a PGI for sausages. This label is a recognition of the quality of our product and our know-how.

Conservation

We pay particular attention to the conservation of our sausage. We recommend that you consume it before the recommended use-by date of 40 days. For optimal conservation, we suggest keeping our sausage at a temperature below 18°C. Please note that this product is subject to drying and may contain traces of nuts.


Ingredients

We use top quality ingredients for our dry sausage from Ardèche. We simply use pork from France, salt, lactose, wine, dextrose, spices and aromatic plants. We add a preservative, potassium nitrate, as well as lactic ferments, to guarantee the quality and food safety of our product. We do not use any coloring.

With our dry sausage from Ardèche IGP, taste a real local sausage made with care and passion.

We are proud to offer you this artisanal product, which respects the culinary traditions of our beautiful region.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying. It may contain traces of nuts.