Dry sausage from Ardèche PGI

Name: Dry sausage from Ardèche PGI
Brand: La Boutique Des Saucissons
SKU: 60000
Price: 7.0 EUR
Availability: InStock

★★★★★

(1 reviews)

Taste our superior quality pure pork dry sausage with the old IGP Ardèche. Made according to the ancestral recipe from 1779, our sausage was awarded a beautiful bronze medal at the Concours Général Agricole 2023.

From

Ardeche

Weight

230 g

Product variants

7,00€

7,00€ €

€30,43 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

As we have pointed out to you, our Ardèche dry sausage is a superior quality artisanal product. To best appreciate its flavor, we advise you to follow these few tasting tips:

Take the sausage out at least 15 minutes before eating it.
Do not hesitate to keep the skin when tasting to best gauge the palatability of this sausage.
Cut thin slices for a truly original tasting experience.
Pair it with a Côtes du Rhône wine* and a slice of fresh bread.

Alcohol abuse is dangerous for your health, consume in moderation

Ingredients

Pork meat (origin France), salt, LACTOSE (MILK), wine, dextrose, spice, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
162g of pork meat used for 100g of finished product.

Nutritional values

Average nutritional values per 100 g: Energy 1672 kJ (or 403 kcal) - Fat 33g 13g of which saturated fatty acids - Carbohydrates 1.5g, of which sugar <0.5g - Protein 27g - Salt 4.7g

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Our Ardèche PGI dry-cured salami

Our traditional Ardèche dry-cured salami, a Protected Geographical Indication (PGI), is a premium artisan product that adheres to the traditional 1779 recipe for Ardèche sausage.

This salami is a specialty of the mountainous regions of the Ardèche in southern France, and benefits from exceptional weather conditions for natural curing and optimal preservation.

Artisan production

The salami is slowly dried (between 6 to 8 weeks) in our cellars, allowing its natural grey-green bloom to develop. We use only fresh meat of French origin and without artificial colors, which we stuff into a natural pork casing before tying it with string. All of this gives our dry-cured sausage an authentic artisan character.

Awarded at the Concours Agricole 2023

Awarded a fine bronze medal at the 2023 Concours Général Agricole, our traditional Ardèche PGI dry-cured salami is ready to be savored and shared.

This distinction is a true recognition of the commitment and expertise of our team, who work every day to offer you quality artisan charcuterie.

Protected Geographical Indication

Our Ardèche dry-cured sausage is a typical regional product. The Ardèche is the first region to have a PGI for dry sausages. This label is a recognition of the quality of our product and our expertise.

Storage

We pay particular attention to the storage of our salami. We recommend consuming it before the recommended use-by date of 40 days. For optimal preservation, we suggest keeping our charcuterie at a temperature below 18°C. Please note that this product is subject to desiccation and may contain traces of nuts.

Ingredients

We use premium ingredients for our Ardèche salami. We simply use pork of French origin, salt, lactose, wine, dextrose, spices, and aromatic plants. We add a preservative, potassium nitrate, as well as lactic ferments, to guarantee the quality and food safety of our product. We do not use artificial colors.

With our Ardèche PGI dry-cured salami, taste a true regional charcuterie crafted with care and passion.

We are proud to offer you this artisan product, which respects the culinary traditions of our beautiful region.

Best before date (DLUO): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to desiccation. It may contain traces of nuts.

Saucisson sec de l’Ardèche IGP

Que garantissent l'IGP Ardèche et la recette de 1779 ?

Notre saucisson à l'ancienne respecte la recette traditionnelle ardéchoise de 1779. L'IGP (Indication Géographique Protégée) garantit une fabrication en Ardèche, selon un cahier des charges strict.

Pourquoi le climat de l'Ardèche est-il idéal pour l'affinage ?

Les régions montagneuses de l'Ardèche bénéficient de conditions climatiques exceptionnelles qui permettent un affinage naturel et une conservation optimale du saucisson.

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5.0/5

Based on 1 reviews

Mark L.
Published 19/04/2026 à 21:59. (Order date : 09/04/2026)

Tout était parfait ! Je suis très content.

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