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Roquefort dry sausage

Want an innovative taste, try our dry Roquefort sausage (pork from France). A lively and pronounced taste that follows an old-fashioned recipe.
From
Cevennes
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to taste this sausage when it is very dry, to bring out the combination of the cheese and the sausage.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (origin France), ROQUEFORT (MILK) 2.5%, salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
159g of pork meat used for 100g of finished product.

Nutritional values

Nutritional values ​​Average values ​​for: 100 g 25 g (1 serving) Energy 1662 kJ (i.e. 401 kcal) 416 kJ (i.e. 100 kcal) Fat 32 g 8.1 g of which saturated fat 13 g 3.3 g Carbohydrates 1.5 g 0.4 g of which Sugars 0.5 g 0.1 g Proteins 27 g 6.7 g Salt 4.6 g 1.1 g Dietary fiber 0.1 <0.5

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For lovers of originality, discover our artisanally made dry Roquefort sausage. Its strong taste will seduce your taste buds in search of flavors and mouth experiences. A specificity? The natural flower that develops on its surface is identical to that which develops in the Roquefort cellars (Penicilia Roqueforti), proof of the authenticity of the terroir and artisanal manufacturing!

Dried slowly between 4 to 6 weeks in our cellars, allowing its specific natural flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string, this which gives it authentic artisanal manufacturing.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out. It may contain traces of nuts.