• saucisson fumé
  • saucisson sec fumé

Smoked dry sausage

Savor our superior quality pure pork dry sausage with the old Fumé specialty (pork meat from France). Characterful sausage, its smoky aromas are revealed thanks to subtle smoking. Our advice: it goes very well with a raclette.
From
Aveyron
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (origin France), salt, LACTOSE, flavorings, dextrose, glucose syrup, sucrose, pepper, nutmeg. Preservative: Potassium nitrate. Lactic ferments. Natural casing.
“Made in a factory that uses nuts and milk proteins”
164g of pork meat used for 100g of finished product.

Nutritional values

Nutritional values ​​Average values ​​for: 100 g 25 g (1 serving) Energy 1672 kJ (i.e. 403 kcal) 418 kJ (i.e. 101 kcal) Fats 33 g 8.2 g of which saturated fat 13 g 3.3 g Carbohydrates 1.5 g 0.4 g of which Sugars 0.5 g 0.5 g Proteins 27 g 6.8 g Salt 4.7 g 1.2 g

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Made from 100% fresh French pork, the character of the Fumé dry sausage is revealed thanks to the smoking which brings a subtle note to the frank taste of this sausage.

It will perfectly accompany your raclettes with family or friends to offer you a unique mouth-watering experience.

Dried slowly for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it authentic artisanal manufacturing.

Take your dishes up a notch with the good taste of authentic local produce!


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out. It may contain traces of nuts.