Pure pork Grignottes

Grignottes, an excellent alternative to sweet treats

At snack time, those with a sweet tooth are often tempted to reach for a little treat: a square of chocolate, biscuits, small cakes. Lovers of savoury snacks, for their part, give in to crisps and crackers.

What if you dropped all these industrial products in favour of a delicious artisan snack that carries the scent of the Ardèche terroir? Grignottes are both healthier and better tasting than most processed products on the market.

Our pork Grignottes contain less than 2% sugar, unlike the sweets and crisps we are used to eating. They also contain no colourings and no flavour enhancers.

Find them in our gourmet advent calendar — generous with it, for saucisson lovers.

Where do pork Grignottes come from?

From France, of course! These Grignottes are made with meat carrying the "Porc français" (French Pork) label. That means it comes from animals born, reared and processed on French soil. It is pork raised on a healthy, antibiotic-free diet. For our products we source mainly from farms in the Rhône-Alpes region.

The meat is then prepared by our master charcutiers in the Ardèche. The pork Grignottes are seasoned with plenty of flavour and know-how to bring you snacks with an irresistible taste. As there is no natural casing suited to the size and shape of Grignottes, they are formed in an edible casing made from natural ingredients.

The Grignottes are then hung to dry like genuine traditional saucisson. Curing takes place in the open air to make the most of the Ardèche climate, so well suited to maturing meat.

How to enjoy pork Grignottes?

Pork Grignottes are a pleasure to savour in good company! They are an invitation to share happy moments with family or friends, with something in them for young and old alike.

You can enjoy Grignottes at any time of day: at teatime, as an original snack with the children, at the apéritif with friends, or even at breakfast to give the family a good dose of protein for the day ahead!

At the apéritif, Grignottes sit happily alongside olives and gherkins, or other charcuterie to make up an original board. And speaking of original, why not try serving them on skewers with cheese and pieces of fruit?

Finally, Grignottes also make excellent gifts for anyone who loves good food. If someone close to you is fond of saucisson, do offer them a bag of Grignottes to introduce these irresistible little snacks, or even a box so they can taste a range of flavours. Guaranteed success!