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Pure Cévennes Pork Dry Sausage

Discover our premium quality dry sausage in the old style Pur Porc (pork meat from France).
From
Cevennes
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (origin France), salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
164g of pork meat used for 100g of finished product.

Nutritional values

Nutritional values ​​Average values ​​for: 100 g 25 g (1 serving) Energy 1672 kJ (i.e. 403 kcal) 418 kJ (i.e. 101 kcal) Fats 33 g 8.2 g of which saturated fat 13 g 3.3 g Carbohydrates 1.5 g 0.4 g of which Sugars 0.5 g 0.5 g Proteins 27 g 6.8 g Salt 4.7 g 1.2 g

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Taking advantage of the high Savoyard mountain weather conditions, the Pur Porc des Cévennes artisanal dry sausage is dried and preserved in ideal conditions. Thus, with only 20% fat used, this sausage reveals all the good taste of an authentic terroir thanks to its old-fashioned recipe.

Slowly dried for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it an authentic artisanal feel.

Finally a sausage the way we like it!

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out. It may contain traces of nuts.