Pure Cévennes Pork Dry Sausage

Cévennes Pure Pork Salami – The Authenticity of the Terroir in a Slice

An artisan salami, 100% pure pork, from the heart of the Cévennes

Immerse yourself in the world of flavour of Cévennes pure pork salami, an exceptional artisan product, made respecting the ancestral traditions of our region. This salami, made from rigorously selected pork, captivates with its unique taste, its perfect balance of lean and fat, and its natural ageing under the pure air of the Cévennes mountains.

A terroir product with deep roots

Cévennes salami draws all its richness from a preserved environment, classified as a UNESCO World Heritage site. Benefiting from high mountain weather conditions, our artisan Pure Pork dry-cured sausage from the Cévennes is dried and matured in the particular conditions that give it its full character and guarantee a salami of superior quality, rich in taste and authenticity.

A simple recipe, a true taste

Our pure pork salami is prepared with fewer than five ingredients:

• 100% French fresh pork

• Salt

• Ground pepper

• Garlic (depending on recipe)

• Natural casing

No artificial colours, no artificial preservatives. Everything is hand-stuffed into a natural casing, then aged for several weeks in naturally ventilated cellars, promoting the development of a natural bloom – a sign of quality and maturity.

The advantages of Cévennes pure pork salami

• 100% French origin: artisan production in the Cévennes

• Pigs born and raised in France

• Traditional ageing with natural bloom

• No nitrites, no artificial preservatives

• Rich in taste: a true artisan product

Natural bloom: a guarantee of quality

The salami may have a natural grey bloom on its surface. This is a noble, completely edible mould that protects the product and contributes to its ageing. It is a sign of an authentic, untreated product, slowly aged in the traditional way. If you prefer it absent, simply rub the salami or remove the skin before tasting.

Tasting advice

Cévennes pure pork dry-cured sausage is best enjoyed at room temperature, in thin slices. Ideal for:

• An aperitif with friends

• A rustic picnic

• A gourmet charcuterie board

• Accompanying a good Languedoc red wine or an artisan beer

Add some country bread, a few gherkins, and a local cheese… and you get the true taste of the South.

Why choose our salami over another?

Because you are buying more than just a product: you are supporting a local artisan butcher, committed to respecting nature and taste. With us, there is no industrial production, no pretence. Just meat, time, and expertise.

Each salami is unique. Each bite tells of knowledge passed down from generation to generation.