Curved sausage from Ardèche PGI

Discover our pure pork dry sausage (pork meat from France) of superior old-fashioned quality, certified IGP Ardèche. Finer than these comrades, it is drier at heart.
From
Ardeche
Weight
250 g
7,00€
7,00€ €
€28,00 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage.
3. Cut thin slices for an authentic tasting experience.
4. Pair it with a Côtes du Rhône wine* and a slice of fresh bread.

*Alcohol abuse is dangerous for your health, consume in moderation

Ingredients

Pork meat (origin France), salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing. "Made in a workshop that uses nuts and milk proteins"
171g of pork meat used for 100g of finished product.

Nutritional values

Average values ​​for: 100 g 25 g (1 serving) Energy 1828 kJ (i.e. 441 kcal) 457 kJ (i.e. 110 kcal) Fat 36 g 9.1 g of which saturated ag 15 g 3.8 g Carbohydrates 2.2 g 0 .6 g including Sugars 0.6 g 0.2 g Proteins 27 g 6.8 g Salt 4.4 g 1.1 g

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The 100% traditional Ardèche dry sausage is certified with the IGP Ardèche sign. Finer than these comrades, it is drier at heart.

It is easily identifiable by its U shape since it comes from a curved gut. Taste the good taste of the land!

Slowly dried for 6 to 8 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to string. , which gives it authentic artisanal manufacturing.

Take advantage of the know-how of the first region with a PGI for sausages!

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out.