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    Saucisson sec Porc et Sanglier artisanal – La Boutique des Saucissons
  • Saucisson sec Porc et Sanglier – vue 2

Dry pork and wild boar sausage

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★★★★★
★★★★★
(1 reviews)
Taste our superior quality dry sausage with the old Pork and Wild Boar specialty (pork meat from France). Try a sausage with a stronger flavor.
From
Cevennes
Weight
170 g
5,00€
5,00€ €
€29,41 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (origin France), Wild boar meat 5%, salt, LACTOSE, wine, dextrose, spices, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
164g of meat used for 100g of finished product.

Nutritional values

Average nutritional values per 100g: Energy 1672 kJ (or 403 kcal) - Fat 33g of which saturated fat 13g - Carbohydrates 1.5g of which Sugars 0.5g - Protein 27g - Salt 4.7g

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Our artisanal dry sausage with Pork and Wild Boar reveals the authenticity of the terroir and the spicy taste of wild boar in a single product. This combination of meat gives character to this sausage for a unique mouth experience.

The mid-mountain weather conditions of its place of production favor the drying and conservation of this sausage.

Slowly dried for 4 to 6 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string , which gives it authentic artisanal manufacturing.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out. It may contain traces of nuts.

Saucisson sec Porc et Sanglier

Qu'apporte le sanglier à ce saucisson ?

Il unit la tendreté du porc à la puissance aromatique du sanglier, pour une recette rustique et de caractère, au goût sauvage qui fait honneur aux traditions charcutières françaises.

Ce saucisson a-t-il un goût de gibier prononcé ?

Non, parmi les charcuteries de gibier, ce saucisson est le plus doux et le plus facile d'accès. Il a un goût rustique apporté par le sanglier, tout en conservant la tendreté du porc.
REVIEWS ABOUT THIS PRODUCT
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Based on 1 reviews

  • Mark L. Mark L.
    Published 15/06/2025 à 23:48. (Order date : 05/06/2025)

    Great sausage!

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