Mini Walnut Sausage
Delivery in 24-48 hours to your home or to a relay point
Tasting advice
Tasting advice
1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage, to bring out the combination of nuts and sausage.
3. Cut thin slices for an authentic tasting experience.
Ingredients
Ingredients
Pork meat (origin France), NUTS 4.5%, salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing. 160g of pork meat used for 100g of finished product.
“Made in a factory that uses nuts and milk proteins”
Nutritional values
Nutritional values
Nutritional values Average values for: 100 g 25 g (1 serving) Energy 1868 kJ (i.e. 451 kcal) 467 kJ (i.e. 113 kcal) Fats 37 g 9.3 g of which saturated fat 15 g 3.7 g Carbohydrates 2.7 g 0.7 g of which Sugars 0.7 g 0.2 g Proteins 27 g 6.6 g Salt 4.3 g 1.1 g Dietary fiber 0.2 0.1
Looking for a new tasting? Take advantage of our mini Walnut sausage version to discover its original taste with walnut kernels. A tasting to rediscover the good taste of the real terroir that will surprise you!
Slowly dried for 4 to 6 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string , which gives it authentic artisanal manufacturing.
Best before date (BBD): 40 days.
It is recommended to store this product at a temperature below 18°C.
This product is subject to drying out. It may contain traces of nuts.