Mini Cantal sausage

Mini Cantal sausage, a concentrate of exquisite flavors

The mini Cantal sausage combines all the flavor of Ardèche sausage and the taste of AOP cheese. A very nice format that easily accompanies all your aperitifs and enhances your simplest dishes.

Mini Cantal sausage, a real local charcuterie

The mini sausage was prepared in an artisanal way by passionate master butchers. Thanks to the climate of Ardèche, particularly favorable to drying sausage, it develops a unique taste and texture. Indeed, the mountain air and generally mild weather ensure slow maturation. The meat has time to release all its flavor, and to soak up the aroma of the herbs.

Just as sausage acquires its distinctive taste in the Ardèche region, Cantal owes its originality to the terroir that produced it. This cow's milk cheese, known for its buttery flavor and light nutty taste, has had a Protected Designation of Origin (PDO) for decades. This label means that the cheese comes from a well-defined region. In this case, the center of the Auvergne Rhône-Alpes region.

The mini Cantal sausage is therefore the ideal product for an aperitif with a taste of the South , because it combines all the know-how of the region's artisans.

A 100% French sausage, natural and with perfect traceability

We prepare our sausages with meat labeled French Pork . It comes from animals born, raised and processed in France, who lived on responsible farms. Their breeding took place with respect for the environment and natural cycles, with a sustainable approach. The food and care given to the animals follow strict specifications.

Thus, the quality of the mini Cantal sausage is based both on its artisanal preparation in the Auvergne region, and the very origin of the meats used. Our master pork butchers exclusively use the noble cuts of pork, which are coarsely ground and then stuffed into natural casings . The latter, supple and edible, add to the flavor of the product.

How to enjoy mini Cantal sausage?

To best enjoy this little marvel, equip yourself with a very sharp, non-serrated knife. Cut very thin slices to release all the flavor of the meat. Tasted like this, the sausage reveals all its richness.

For even more pleasure, accompany the mini sausage with a local wine or a craft beer . As an aperitif, it goes perfectly with cheeses and nuts , and fits wonderfully into a platter of cold meats.

If you have a creative soul, do not hesitate to incorporate slices of sausage into your daily dishes : pasta, rice salad, savory cake will become exquisite. It is also an ideal ingredient for cooking with children: prepare easy tartlets, garnish mini pizzas or make quick and tasty homemade sandwiches.

Finally, don't hesitate to offer the mini Cantal sausage to your gourmet loved ones: they will love it!

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying. It may contain traces of nuts.