Mini Cantal sausage
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to taste this sausage when it is very dry, to bring out the combination of the cheese and the sausage.
3. Cut thin slices for an authentic tasting experience.
Ingredients
Ingredients
Pork (origin France), CANTAL (MILK) 10.3%, salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 155 g of pork used per 100 g of finished product.
Made in a facility that also handles tree nuts.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 1734 kJ (417 kcal) – Fat 31 g, of which saturates 13 g – Carbohydrate 2.1 g, of which sugars 0.7 g – Protein 32 g – Salt 4.6 g.
Mini Cantal saucisson, a concentrate of exquisite flavours
The mini Cantal saucisson brings together all the flavour of Ardèche saucisson and the taste of a PDO cheese. A thoroughly likeable format that slips easily into any apéritif and lifts your simplest dishes.
Mini Cantal saucisson, true charcuterie of the terroir
The mini saucisson is made the artisan way by master charcutiers with a real passion for their craft. Thanks to the Ardèche climate, particularly well suited to drying saucisson, it develops a unique taste and texture. Mountain air and generally mild weather ensure slow maturing. The meat has time to release all its flavour and to take up the scent of the aromatics.
Just as saucisson acquires its distinctive taste on Ardèche soil, Cantal owes its character to the terroir that produced it. This cow's milk cheese, known for its buttery flavour and light hazelnut note, has held a protected designation of origin (PDO) for decades. The label means the cheese comes from a clearly defined area — in this case the centre of the Auvergne Rhône-Alpes region.
The mini Cantal saucisson is therefore the ideal product for an apéritif with a taste of the South, as it blends all the know-how of the region's artisans.
A 100% French saucisson, natural and with flawless traceability
We make our saucissons with meat carrying the "Porc français" (French Pork) label. It comes from animals born, reared and processed in France, which lived on responsible farms. They were raised with respect for the environment and for natural cycles, with sustainability in mind. The feed and the care given to the animals follow a strict set of specifications.
The quality of the mini Cantal saucisson therefore rests both on its artisan preparation in the Auvergne region and on the very origin of the meat used. Our master charcutiers use only the noble cuts of pork, coarsely minced and then stuffed into natural pork casings. Supple and edible, these casings add to the flavour of the product.
Find this saucisson in our advent calendar!
How to enjoy the mini Cantal saucisson?
To make the most of this little marvel, take a well-sharpened, non-serrated knife. Cut very thin slices to release all the savour of the meat. Enjoyed this way, the saucisson reveals its full richness.
For even more pleasure, serve the mini saucisson with a wine of the terroir or a craft beer. At the apéritif it pairs perfectly with cheeses and walnuts, and sits beautifully on a charcuterie board.
If you have a creative streak, do add slices of saucisson to your everyday dishes : pasta, rice salad and savoury cake all become exquisite. It is also an ideal ingredient for cooking with children: make easy tartlets, top mini pizzas or put together quick, tasty homemade sandwiches.
Finally, do offer the mini Cantal saucisson to the food lovers around you: they will adore it!
We recommend storing this product at a temperature below 18°C.
This product is subject to drying out. It may contain traces of nuts.
