• New
    logo le porc français
    Saucisson sec au Comté artisanal – La Boutique des Saucissons
  • Saucisson sec au Comté – vue 2

Comté Cheese Salami – Artisan French Dry-Cured Sausage

Discover our superior-quality traditional dry-cured saucisson (pork of French origin), a Comté speciality.
DLUO: 45 days
5,00€
5,00€ €
€29,41 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Remove the sausage at least 15 minutes before serving.
2. Don't hesitate to enjoy this sausage when it's well-dried, to bring out the blend of cheese and sausage.
3. Cut into thin slices for an authentic tasting experience.

Ingredients

Pork (origin France), COMTÉ (MILK) 12%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 147 g of pork used per 100 g of finished product.
Made in a facility that also handles tree nuts.

Nutritional values

Average nutritional values per 100 g:

Energy 1662 kJ (401 kcal) – Fat 32 g, of which saturates 13 g – Carbohydrate 1.5 g, of which sugars 0.5 g – Protein 27 g – Salt 4.6 g – Fibre 0.1 g.

View full details

Comté Cheese Salami: French Charcuterie Meets Cellar-Aged Cheese

Our artisan Comté cheese salami is a dry-cured sausage made in our own workshop in Joyeuse, from the Ardèche in southern France. Cellar-aged Comté brings a bold, lightly fruity note to the mellow bite of a traditional French salami — real mountain charcuterie with a cheese that holds its own.

Made the way it has always been made

We start with rigorously selected French pork, minced and seasoned with care. The Comté goes in as pieces: it is worked into the sausage, not packed separately, so the cheese is there in every slice. The mix is then filled into a natural casing and slowly air-dried in the open air, which gives it an even maturation and a tender texture.

Two French traditions in one sausage

This artisan Comté salami brings together two great French traditions: mountain charcuterie and a cheese with character.

Why pick an artisan Comté salami?

  • Authentic, balanced flavour

  • Quality ingredients from short supply chains

  • Made for an aperitif, a picnic or a charcuterie board

In short, this is a dry-cured sausage for anyone who wants French charcuterie with real character — and the Comté is in the salami, not in a separate wrapper.

Saucisson sec au Comté

Is this saucisson made with real pieces of Comté?

Yes: the Comté saucisson is made with real pieces of Comté, bringing milky, fruity notes that are a pleasant surprise. You will see the pieces of Comté appear as you slice it.

Some slices have no Comté in them — is that normal?

Yes, entirely normal. The Comté is added in pieces to the mix and then spreads naturally, unevenly, through the saucisson: from one slice to the next you will therefore find sometimes more, sometimes less cheese. That is the signature of artisan making, with no standardised distribution — and the taste of the Comté runs right through the saucisson