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  • Saucisson sec au Comté – vue 2

Comté Cheese Salami – Artisan French Dry-Cured Sausage

Discover our superior quality traditional dry sausage (pork from France), a Comté cheese specialty.
DLUO: 45 days
5,00€
5,00€ €
€29,41 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Remove the sausage at least 15 minutes before serving.
2. Don't hesitate to enjoy this sausage when it's well-dried, to bring out the blend of cheese and sausage.
3. Cut into thin slices for an authentic tasting experience.

Ingredients

Pork (origin France), COMTE (MILK) 5%, salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing. 151g of pork used for 100g of finished product.

It is recommended to store this product at a temperature below 18°C.

This product is subject to desiccation. It may contain traces of nuts.

Nutritional values

Energy 1662 kJ (401 kcal) - Fat 32 g of which saturated fatty acids 13 g - Carbohydrates 1.5 g of which sugars 0.5 g - Protein 27 g - Salt 4.6 g - Dietary fiber 0.1 g.

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Comté Cheese Salami: French Charcuterie Meets Cellar-Aged Cheese

Our artisan Comté cheese salami is a dry-cured sausage made in our own workshop in Joyeuse, from the Ardèche in southern France. Cellar-aged Comté brings a bold, lightly fruity note to the mellow bite of a traditional French salami — real mountain charcuterie with a cheese that holds its own.

Made the way it has always been made

We start with rigorously selected French pork, minced and seasoned with care. The Comté goes in as pieces: it is worked into the sausage, not packed separately, so the cheese is there in every slice. The mix is then filled into a natural casing and slowly air-dried in the open air, which gives it an even maturation and a tender texture.

Two French traditions in one sausage

This artisan Comté salami brings together two great French traditions: mountain charcuterie and a cheese with character.

Why pick an artisan Comté salami?

  • Authentic, balanced flavour

  • Quality ingredients from short supply chains

  • Made for an aperitif, a picnic or a charcuterie board

In short, this is a dry-cured sausage for anyone who wants French charcuterie with real character — and the Comté is in the salami, not in a separate wrapper.

Saucisson sec au Comté

Ce saucisson est-il fait avec de vrais morceaux de Comté ?

Oui : le saucisson au comté est composé de vrai morceaux de Comté, pour apporter des notes lactées et fruitées qui surprennent agréablement. Vous verrez d'ailleurs les morceaux de Comté apparaitre lors de la découpe du saucisson.

Certaines tranches ne contiennent pas de Comté, est-ce normal ?

Oui, c'est tout à fait normal. Le comté est incorporé en morceaux à la mêlée puis réparti naturellement, de façon irrégulière, dans le saucisson : d'une tranche à l'autre, on trouve donc parfois plus, parfois moins de fromage. C'est la signature d'une fabrication artisanale, sans répartition standardisée — le goût du Comté reste présent tout au long du saucisson