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Dry sausage with walnuts

Taste the superior quality dry sausage with the old Walnut specialty (pork meat from France).
From
Cevennes
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage, to bring out the combination of nuts and sausage.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (origin France), NUTS 4.5%, salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
156g of pork meat used for 100g of finished product.

Nutritional values

Nutritional values ​​Average values ​​for: 100 g 25 g (1 serving) Energy 1724 kJ (i.e. 416 kcal) 431 kJ (i.e. 104 kcal) Fat 34 g 8.5 g of which saturated fat 13 g 3.2 g Carbohydrates 2.1 g 0.5 g of which Sugars 0.6 g <0.5 g Proteins 27 g 6.7 g Salt 4.6 g 1.2 g Dietary fiber 0.2 <0.1

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artisan maitre salaisonnier

Discover our artisanal dry sausage with walnuts which combines an original combination with walnut kernels, enough to delight your palates in search of something new!

Our production site guarantees ideal conditions for quality drying and conservation to reveal its natural gray-green flower. Nothing like it to enjoy the true taste of good terroir.

Slowly dried for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and tied with string, which gives it an authentic artisanal production.

Treat yourself to one of the favorites from the flavored range.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying. It may contain traces of nuts.