Dry sausage with walnuts

Dry sausage with nuts, a flavor with character

Do you like flavored charcuterie? You will love this dry sausage with nuts! The flavor of the meat is delicately enhanced by the crunchiness of the nuts and their slight buttery taste.

A dry sausage with walnuts from Ardèche

Even if the origins of this fruit remain mysterious, archaeological excavations have allowed the discovery in Ardèche of an 8 million year old nut! Which confirms the presence of this plant in France since the Tertiary era.

Today, along with chestnuts, walnuts are one of the region's emblematic fruits. We decided to incorporate them into our dry sausage to offer you a unique taste experience, rooted in the territory.

The sausages are made in the Ardèche region and benefit from all the generosity of its atmosphere. Thanks to the mountain air and the mild climate, the sausages benefit from slow maturation, which allows them to develop exquisite flavors. This dry sausage with nuts is left to dry for about 6 weeks in the natural air, and is adorned with a beautiful gray-greenish flower once it is ready.

Handcrafted with local meat and natural ingredients

Our dry sausages with nuts are made by passionate artisans, heirs to traditional recipes. Simplicity and quality are our watchwords and this applies to all stages of sausage manufacturing:

• The selection of meat from responsible farms , with animals labeled “French Pork”, which were born and raised on national territory.

• The choice of noble cuts in order to prepare high quality dry sausages.

• A coarse-grained , generous and balanced hash, with a visible proportion of fat and lean to ensure the best possible tasting experience.

• A seasoning that is an art , with a fine dosage of herbs to give the sausage a unique taste without saturating it. And of course, the addition of nuts which gives a special flavor to the dry sausage.

• Embossing in natural casings exclusively, and sausages tied by hand with linen thread.

• Natural air drying , so that the meat benefits from the full potential of the land for its maturation.

How to enjoy dry sausage with nuts?

Alone or in a small group, take a knife and a board to enjoy your dry sausage with nuts. Cut very thin slices , admire the beautiful distribution of lean meat, fat and pieces of nuts in each slice and taste it. It is absolutely exquisite.

If you are eating the sausage at a party or a small gathering with several people, you can use a slicer to save time. In this case, the guillotine is both practical and stylish: your guests will love it.

You can present the slices of dry sausage with nuts on a platter of cold meats, accompanied by more classic sausages such as a grand bridé, or other flavored ones to vary the pleasures. This marriage of flavors will delight the taste buds of your guests and add a refined touch to your aperitifs.

Treat yourself to one of the favorites from the flavored range.

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying. It may contain traces of nuts.