Dry sausage with goat cheese

Goat cheese sausage, a charcuterie with an intense taste

This sausage will not fail to awaken your taste buds and those of your guests. The texture of the cheese combined with the flavour of the meat forms an absolutely exquisite combo. To be enjoyed urgently!

Goat sausage prepared with local ingredients

This sausage labelled "French Pork" is made from premium quality meat. It comes from pigs born, raised and processed in France, particularly in the Rhône-Alpes region. The animals were fed healthily on responsible farms.

The same goes for goat cheese, an emblematic product of the Ardèche. In our region, the goats benefit from a particularly favourable diet and climate. The cheese is made by artisans who love the region and are passionate about their craft.

We select these ingredients directly from these local producers to ensure their quality and manufacturing processes. This is how we manage to create such a succulent goat sausage, with meat with a good marbled taste and a creamy cheese . All this richness is fully expressed once the sausage is matured. Once matured, it is a real concentrate of flavours, with an irresistible texture.

Artisanal know-how and traditional recipes

With these carefully selected ingredients, our master butchers prepare the sausages based on the Ardèche tradition. All the work is done by humans, from selecting the pieces to preparing the mixture and monitoring the chopping.

The cheese is added during the mêlee, along with the spices. These are natural ingredients , we do not use any flavour enhancers or chemical additives in our sausages. The meat is then stuffed into natural casings, which is why the contours of each sausage remain irregular. Finally, each piece is tied by hand with linen thread.

The goat cheese sausages are then put to steam, then matured for several weeks. In the Ardèche region, which is particularly suitable for maturing sausages, this phase allows them to develop a delicious aroma and an exceptional taste: the meat is imbued with the taste of the cheese and spices to become a true miracle in terms of flavour.

Goat cheese sausage can be soft or dry . If you have a preference, remember to specify your choice when ordering, to be fully satisfied upon delivery.

How to enjoy goat cheese sausage?

For an authentic tasting, no need for fancy attire: a simple, sharp knife is enough. Cut slices of your goat cheese sausage and taste it as is . You'll see, it's simply exquisite.

For appetisers , you can accompany it with dry biscuits and nuts. To bring out its intense taste, do not hesitate to present it with fruits such as grapes or melon in summer. The sweetness of the fruits will accentuate the flavour of the charcuterie, giving you a unique taste experience.

Goat cheese sausage is also an excellent choice to diversify a platter of cold cuts . You can pair it with pure pork sausages, raw ham, varieties flavoured with Provençal herbs or even dry sausages spiced with pepper or chilli.