Dry sausage with goat cheese

Goat sausage prepared with local ingredients

This “French pork” labeled sausage is made from premium quality meat. It comes from pigs born, raised and processed in France, particularly in the Rhônes-Alpes region. The animals were fed healthily on responsible farms.

The same goes for goat cheese, an emblematic product of Ardèche. In our region, goats benefit from a particularly favorable diet and climate. The cheese is made by artisans who love the region and are passionate about their profession.

We select these ingredients directly from these local producers to ensure their quality and manufacturing processes. This is how we manage to create such a succulent goat's cheese sausage, with meat with a good marbled taste and a creamy cheese as desired . All this richness is fully expressed once the sausage is matured. Once ripe, it is a real concentrate of flavors, with an irresistible texture.

Artisanal know-how and traditional recipes

With these carefully selected ingredients, our master butchers prepare the sausages based on Ardèche tradition. All the work is done by humans, from picking the pieces to preparing the scrum to monitoring the hash.

The cheese is added during the stir, along with the spices. These are natural ingredients , we do not use any flavor enhancers or chemical additives in our sausages. The meat is then stuffed into natural casings, which is why the contours of each sausage remain irregular. Finally, each piece is tied by hand with linen thread.

The goat cheese sausages are then steamed, then matured for several weeks. In the Ardèche region, particularly conducive to the maturation of sausages, this phase allows the development of a delicious aroma and an exceptional taste: the meat is imbued with the taste of cheese and spices to become a true miracle in terms of flavor. .

Goat cheese sausage can be tender or dry . If you have a preference, remember to specify your choice when ordering, to be fully satisfied upon delivery.

How to taste goat cheese sausage?

For an authentic tasting, no need for finery: a simple, well-sharpened knife is enough. Cut slices of your goat cheese sausage and taste it as is . You'll see, it's simply exquisite.

For aperitifs , you can accompany it with biscuits and nuts. To bring out its intense taste, do not hesitate to present it with fruits such as grapes or melon in summer. The sweetness of the fruit will accentuate the flavor of the charcuterie, giving you a unique taste experience.

Goat sausage is also an excellent choice for diversifying a charcuterie platter . You can combine it with pure pork sausages, raw ham, varieties flavored with Provence herbs or even dry sausages spiced with pepper or chili.