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  • Saucisson sec au Poivre – vue 2

Dry sausage with pepper

Enjoy our pure pork saucisson coated in pepper (pork of French origin). A saucisson with bold, peppery notes, to pair with a red wine*.
From
Cevennes
Weight
170 g
5,00€
5,00€ €
€29,41 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage and the flavors of the pepper.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork (origin France), salt, LACTOSE (MILK), dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, coating: pepper, edible food glue (MILK proteins). 139 g of pork used per 100 g of finished product.
Made in a facility that also handles tree nuts.

Nutritional values

Average nutritional values per 100 g:

Energy 1553 kJ (373 kcal) – Fat 27 g, of which saturates 11.2 g – Carbohydrate 7.6 g, of which sugars 0 g – Protein 25 g – Salt 3.8 g.

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Pepper Dry Sausage – 100% French made

Indulge in the intensity of pepper combined with the authenticity of traditional craftsmanship.

Pepper dry sausage – a classic revisited with character

Our pepper dry sausage is much more than just a cold cut: it's a true invitation to gourmet delight. Coated with carefully selected black peppercorns, it develops a powerful and balanced aroma that will thrill lovers of bold flavours. Each slice reveals a melt-in-your-mouth, subtly spiced texture that awakens the taste buds from the very first bite.

Made using an ancestral method, respecting French charcuterie traditions, this sausage is encased in a natural pork casing, hand-tied with twine, and slowly aged for 4 to 6 weeks in our cellars. This long and natural maturation process allows each piece to develop its full character and rich flavour.

Quality ingredients – 100% French meat

The quality of a good sausage begins with the quality of its meat. That's why we only use fresh meat of French origin, with no added colourants. Our recipe consists of simple and noble ingredients:

  • 100% French pork meat

  • Whole black peppercorns

  • Salt, natural spices

  • Natural pork casing

No cheating, no artifice: the pure taste of tradition.

Gourmet pairings – The ideal companion for your aperitifs

For aperitifs, charcuterie boards, or as a gourmet snack, our pepper sausage is welcome at any table. It pairs wonderfully with:

  • A red wine with character (Côtes-du-Rhône, Madiran, Cahors)

  • A blonde or amber craft beer

  • Lightly grilled country bread

Its spicy flavour also makes a sensation in more creative recipes: diced in a mixed salad, as a topping on a homemade focaccia, or as the star ingredient in a gourmet sandwich.

Fall for one of the best-sellers in our range of flavoured sausages, acclaimed by our customers for its authentic taste and strong character.

Order your pepper sausage now

Treat yourself to a moment of pure charcuterie pleasure with our pepper dry sausage, available for fast delivery throughout France.

*Alcohol abuse is dangerous for your health!

Saucisson sec au Poivre

Is the pepper saucisson strong on the palate?

It is coated in carefully selected black peppercorns, which develop a powerful aroma and a fine intensity — a classic revisited with character, without masking the taste of the saucisson itself.

Which pepper is used in this saucisson?

Carefully selected black peppercorns, which coat the saucisson and develop a powerful, fragrant aroma.