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Dry sausage with pepper

Taste our superior quality pure pork dry sausage with the old Poivre specialty (pork meat from France). A sausage with spicy, spicy notes to pair with a red wine*.
From
Cevennes
Weight
180 g
5,00€
5,00€ €
€27,78 kg

Delivery in 48-72 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to keep the skin when tasting to best appreciate this sausage and the flavors of the pepper.
3. Cut thin slices for an authentic tasting experience.

Ingredients

Pork meat (origin France), salt, LACTOSE, dextrose, pepper. Preservative: Potassium nitrate. Lactic ferments. Natural pork casing.
Coating: Pepper, edible glue (MILK proteins).
“Made in a factory that uses nuts and milk proteins”
139g of pork meat used for 100g of finished product.

Nutritional values

Average nutritional values per 100g: Energy 1553 kJ (i.e. 373 kcal) - Fat 27g 8.2g of which saturated fat 11.2g - Carbohydrates 7.6g of which sugar 0g - Protein 25g - Salt 3.8g.

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Succumb to our dry Pepper sausage whose 100% old-fashioned manufacturing perfectly reveals its spicy taste. Ideal for a tasting with friends or family, don't hesitate to pair it with a nice bottle of red wine* for a unique mouth experience.

Dried slowly for 4 to 6 weeks in our cellars, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to the string, which gives it authentic artisanal manufacturing.

Fall for one of the favorites in the flavored range.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out. It may contain traces of nuts.

* Alcohol abuse is dangerous for your health, consume in moderation