Pepper Dry Sausage – 100% French made
Indulge in the intensity of pepper combined with the authenticity of traditional craftsmanship.
Pepper dry sausage – a classic revisited with character
Our pepper dry sausage is much more than just a cold cut: it's a true invitation to gourmet delight. Coated with carefully selected black peppercorns, it develops a powerful and balanced aroma that will thrill lovers of bold flavors. Each slice reveals a melt-in-your-mouth, subtly spiced texture that awakens the taste buds from the very first bite.
Made using an ancestral method, respecting French charcuterie traditions, this sausage is encased in a natural pork casing, hand-tied with twine, and slowly aged for 4 to 6 weeks in our cellars. This long and natural maturation process allows each piece to develop its full character and rich flavor.
Quality ingredients – 100% French meat
The quality of a good sausage begins with the quality of its meat. That's why we only use fresh meat of French origin, with no added colorants. Our recipe consists of simple and noble ingredients:
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100% French pork meat
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Whole black peppercorns
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Salt, natural spices
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Natural pork casing
No cheating, no artifice: the pure taste of tradition.
Gourmet pairings – The ideal companion for your aperitifs
For aperitifs, charcuterie boards, or as a gourmet snack, our pepper sausage is welcome at any table. It pairs wonderfully with:
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A red wine with character (Côtes-du-Rhône, Madiran, Cahors)
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A blonde or amber craft beer
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Lightly grilled country bread
Its spicy flavor also makes a sensation in more creative recipes: diced in a mixed salad, as a topping on a homemade focaccia, or as the star ingredient in a gourmet sandwich.
Fall for one of the best-sellers in our range of flavored sausages, acclaimed by our customers for its authentic taste and strong character.
Order your pepper sausage now
Treat yourself to a moment of pure charcuterie pleasure with our pepper dry sausage, available for fast delivery throughout France.
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