Mini pure pork sausage
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.
Ingredients
Ingredients
Pork meat (origin France), salt, LACTOSE, wine, dextrose, spice, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing. 167g of pork meat used per 100g of finished product.
“Made in a factory that uses nuts and milk proteins”
105g Mini All-Pork Salami – Authentic Terroir in Aperitif Format
Rediscover the true taste of traditional salami… in a mini version!
Craving a delicious, simple, and authentic aperitif? The 105g mini all-pork salami is the ideal solution for artisanal charcuterie lovers. Made from 100% fresh French pork, encased in a natural pork casing and slowly dried for 4 to 6 weeks, this mini salami encapsulates all the traditional know-how of Cévennes charcutiers in a compact, practical, and friendly format.
A simple, natural, and uncompromising recipe
No tricks are needed to make a great salami. Our mini all-pork salami is prepared according to a short and well-controlled recipe:
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Fresh pork meat from France
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Salt
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Pepper
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Garlic
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Natural pork casing
Naturally aged, it develops a grey-green natural bloom over the weeks, a sign of slow maturation, without surface treatment, in accordance with tradition. This noble mold protects the product and intensifies its aromas.
Mini size, maximum taste
This 105g format is perfect for:
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An aperitif for two
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A balanced charcuterie board
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A gourmet snack during a hike or picnic
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Offering a piece of authenticity without waste
Its thinner diameter compared to a classic salami results in a drier salami and a quick tasting experience full of character. Sliced thinly, it reveals all its flavors, with notes of hazelnut, a slight saltiness, and a firm yet melting texture.
The natural bloom: a guarantee of quality and authenticity
No artisanal salami without natural bloom! This grey-green veil, which can be rubbed off or left on according to taste, is proof of natural cellar aging, without maturation accelerators. It contributes to the preservation of the product and the development of its deep and complex aromas.
Food and wine pairing
To enhance this mini all-pork salami, we recommend:
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A light and fruity red wine, such as Côtes du Rhône, Beaujolais, or Pinot Noir
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A craft blond or amber beer
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Lightly toasted country bread
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And, why not, some shavings of Cévennes sheep cheese
It's the perfect aperitif, simple, genuine, and incredibly delicious.
📦 Practical information
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Net weight: 105 g
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Type: mini dry all-pork salami
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Meat origin: France
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Production method: artisanal, traditional drying
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Storage: in a cool, dry place (10 to 18°C). A cellar, pantry, or the refrigerator's vegetable drawer are perfectly suitable.
