Mini pure pork sausage
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to enjoy this sausage when it is very dry.
3. Cut thin slices for an authentic tasting experience.
Ingredients
Ingredients
Pork (origin France), salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 165 g of pork used per 100 g of finished product.
Made in a facility that also handles tree nuts.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 1746 kJ (420 kcal) – Fat 31 g, of which saturates 12.6 g – Carbohydrate 2.2 g, of which sugars 0.7 g – Protein 33 g – Salt 4.8 g.
Mini Pure Pork Saucisson 105g – Authentic Terroir in Apéritif Format
Rediscover the true taste of traditional saucisson… in a mini version!
Fancy a tasty, simple and authentic apéritif? The 105g mini pure pork saucisson is the ideal answer for lovers of artisan charcuterie. Made entirely with fresh meat of French origin, stuffed into a natural pork casing and slowly dried for 4 to 6 weeks, this mini saucisson packs all the traditional know-how of the Cévennes charcutiers into a compact, practical and sociable format.
Find this saucisson in our 2026 advent calendar!
A simple, natural recipe with no compromises
No need for tricks to make a great saucisson. Our mini pure pork saucisson is made to a short, carefully controlled recipe:
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Fresh pork of French origin
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Salt
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Pepper
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Garlic
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Natural pork casing
Cured naturally, it develops a natural grey-green bloom over the weeks — the mark of slow curing, with no surface treatment, in keeping with tradition. This noble mould protects the product and intensifies its aromas.
A mini format, but maximum flavour
This 105g format is perfect for:
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An apéritif for two
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A well-balanced charcuterie board
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A tasty snack on a walk or a picnic
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Giving a piece of authenticity with nothing wasted
Its narrower diameter than a classic saucisson gives a drier saucisson and a quick tasting full of character. Finely sliced, it reveals all its flavours, between hazelnut notes, a light saltiness and a firm yet melting texture.
The natural bloom: a mark of quality and authenticity
There is no artisan saucisson without a natural bloom! This grey-green veil, which you can rub off or leave on as you prefer, is proof of natural cellar curing with no maturing accelerator. It helps preserve the product and develop its deep, complex aromas.
Food and wine pairing
To make the most of this mini pure pork saucisson, we suggest:
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A light, fruity red wine such as a Côtes du Rhône, Beaujolais or Pinot Noir
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A craft blonde or amber beer
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A lightly toasted country loaf
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And, why not, a few shavings of Cévennes sheep's cheese
It is the perfect apéritif: simple, honest and terribly good.
📦 Practical information
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Net weight: 105 g
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Type: mini pure pork dry-cured saucisson
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Meat origin: France
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Production method: artisan, traditional drying
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Storage: in a cool, dry place (10 to 18°C). A cellar, a larder or the vegetable drawer of the fridge are all perfectly suitable.
