Mini sausage with Herbs of Provence

Succumb to our superior quality mini dry sausage with the old specialty of Herbes de Provence (pork meat from France).
From
Cevennes
Weight
115 g
3,50€
3,50€ €
€30,43 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to taste this sausage when it is very dry, to bring out the alliance of Provence herbs with the sausage.
3. Cut thin slices for an authentic tasting experience.
4. Combine this tasting with a good chilled rosé* for guaranteed success.

*Alcohol abuse is dangerous for your health, consume in moderation

Ingredients

Pork meat (origin France), salt, LACTOSE, wine, dextrose, Herbes de Provence (0.21%), spice, aromatic plant. Preservative: potassium nitrate. Lactic ferments. Natural pork casing. 171g of meat used per 100g of finished product. "Made in a workshop that uses nuts and milk proteins"

Nutritional values

Nutritional values ​​Average values ​​for: 100 g 25 g (1 serving) Energy 1828 kJ (i.e. 441 kcal) 457 kJ (i.e. 110 kcal) Fats 36 g 9.1 g of which saturated fat 15 g 3.8 g Carbohydrates 2.2 g 0.6 g of which Sugars 0.6 g 0.2 g Proteins 27 g 6.8 g Salt 4.4 g 1.1 g

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Fall for the fragrant notes of the 7 herbs of Provence (Rosemary, savory, oregano, thyme, basil, sage, marjoram, lavender) impregnated in our mini Herbes de Provence sausage. A smaller size… but still so many flavors!

Slowly dried for 4 to 6 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat of French origin and without coloring, embossed in a natural pork casing and attached to the string , which gives it authentic artisanal manufacturing.


Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out. It may contain traces of nuts.