Mini sausage with Herbs of Provence
Delivery in 48-72 hours to your home or to a relay point
Tasting advice
Tasting advice
1. Take out the sausage at least 15 minutes before eating it.
2. Do not hesitate to taste this sausage when it is very dry, to bring out the alliance of Provence herbs with the sausage.
3. Cut thin slices for an authentic tasting experience.
4. Combine this tasting with a good chilled rosé* for guaranteed success.
*Alcohol abuse is dangerous for your health, consume in moderation
Ingredients
Ingredients
Pork (origin France), salt, LACTOSE (MILK), wine, dextrose, herbs of Provence 0.38%, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 165 g of pork used per 100 g of finished product.
Made in a facility that also handles tree nuts.
Nutritional values
Nutritional values
Average nutritional values per 100 g:
Energy 1746 kJ (420 kcal) – Fat 31 g, of which saturates 12.6 g – Carbohydrate 2.2 g, of which sugars 0.7 g – Protein 33 g – Salt 4.8 g.

Mini Saucisson with Herbs de Provence 105g – The Aperitif that Smells Like the South
The taste of authenticity, enhanced by the sunny flavours of Herbs de Provence
Escape in one bite! The 105g mini saucisson with Herbs de Provence is an invitation to a journey into the heart of Southern flavours. Made from 100% French pork, encased in a natural casing, and slowly aged for 2 to 4 weeks, this artisanal saucisson reveals all the generosity of the terroir… enhanced by a carefully selected blend of Herbs de Provence.
A practical size, a melting texture, subtle aromas: everything is combined for a gourmet and natural aperitif.
A bouquet of 7 aromatic herbs for a unique taste
This mini saucisson is only mini in name! It explodes in the mouth thanks to a cleverly balanced blend of 7 authentic Herbs de Provence:
Rosemary, Savoury, Oregano, Thyme, Basil, Sage, Marjoram.
And a subtle touch of Lavender for a floral signature.
Each herb plays its role: thyme and savoury for character, oregano and basil for freshness, lavender for elegance… This aromatic blend, integrated directly into the meat, flavours the saucisson to its core, without ever masking the richness of the pork.
A simple and natural recipe, like in the old days
This mini saucisson is made according to traditional methods:
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100% fresh pork, French origin
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Sea salt, pepper and natural herbs
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Natural pork casing
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No colourants
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Slow drying in a cellar, for 2 to 4 weeks, to allow the aromas to develop
This artisanal manufacturing method creates a natural "fleur" on the surface of the saucisson: a noble and edible grey-green veil that protects the product while contributing to its ageing. A signature of quality and authenticity.
Food and aperitif pairing: a revisited classic
This herb saucisson pairs perfectly with:
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A crisp rosé from Provence
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A light red wine such as Côtes-du-Rhône or Gamay
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An artisanal blonde beer
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Lightly toasted cereal bread
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Some black olives or dried tomatoes
Take out 30 minutes before tasting to release all its aromas. Enjoy with company… or not!
Practical information
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Weight: 105 g
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Type: dry cured pure pork saucisson with Herbs de Provence
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Origin: France (meat, production and ageing)
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Storage: in a cool, dry place, ideally between 10 and 18°C
Order your mini saucisson with Herbs de Provence now
Bring sunshine to your aperitifs with this artisanal mini saucisson with Herbs de Provence. A small size, but a concentrate of taste, for lovers of authentic, uncompromising products.
✔️ Fast delivery in France
✔️ Careful packaging
✔️ 100% secure payment
✔️ Committed and transparent producer
Saucisson sec aux Herbes de Provence
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