Mini Saucisson with Herbs de Provence 105g – The Aperitif that Smells Like the South
The taste of authenticity, enhanced by the sunny flavors of Herbs de Provence
Escape in one bite! The 105g mini saucisson with Herbs de Provence is an invitation to a journey into the heart of Southern flavors. Made from 100% French pork, encased in a natural casing, and slowly aged for 2 to 4 weeks, this artisanal saucisson reveals all the generosity of the terroir… enhanced by a carefully selected blend of Herbs de Provence.
A practical size, a melting texture, subtle aromas: everything is combined for a gourmet and natural aperitif.
A bouquet of 7 aromatic herbs for a unique taste
This mini saucisson is only mini in name! It explodes in the mouth thanks to a cleverly balanced blend of 7 authentic Herbs de Provence:
Rosemary, Savory, Oregano, Thyme, Basil, Sage, Marjoram.
And a subtle touch of Lavender for a floral signature.
Each herb plays its role: thyme and savory for character, oregano and basil for freshness, lavender for elegance… This aromatic blend, integrated directly into the meat, flavors the saucisson to its core, without ever masking the richness of the pork.
A simple and natural recipe, like in the old days
This mini saucisson is made according to traditional methods:
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100% fresh pork, French origin
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Sea salt, pepper and natural herbs
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Natural pork casing
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No colorants
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Slow drying in a cellar, for 2 to 4 weeks, to allow the aromas to develop
This artisanal manufacturing method creates a natural "fleur" on the surface of the saucisson: a noble and edible gray-green veil that protects the product while contributing to its aging. A signature of quality and authenticity.
Food and aperitif pairing: a revisited classic
This herb saucisson pairs perfectly with:
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A crisp rosé from Provence
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A light red wine such as Côtes-du-Rhône or Gamay
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An artisanal blonde beer
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Lightly toasted cereal bread
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Some black olives or dried tomatoes
Take out 30 minutes before tasting to release all its aromas. Enjoy with company… or not!
Practical information
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Weight: 105 g
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Type: dry cured pure pork saucisson with Herbs de Provence
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Origin: France (meat, production and aging)
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Storage: in a cool, dry place, ideally between 10 and 18°C
Order your mini saucisson with Herbs de Provence now
Bring sunshine to your aperitifs with this artisanal mini saucisson with Herbs de Provence. A small size, but a concentrate of taste, for lovers of authentic, uncompromising products.
✔️ Fast delivery in France
✔️ Careful packaging
✔️ 100% secure payment
✔️ Committed and transparent producer
