Ardèche sausage

Discover the terroirs of our dry sausages direct from the producer . Taste with your eyes, perceive the aromas of a Aveyron sausage free yourself, cultivate your love for the Ardèche artisanal sausage . At the Saucisson Boutique, there is something for all tastes… and all regions!

Of Aveyro sausage n passing through the Ardèche artisanal sausage and the Cevennes sausage …you will certainly find the sausage that will garnish your future appetizer board!

Browse our Ardèche sausages character, unique flavors and aromas and traditional know-how through our range of regional sausages.

Dry sausages direct from the producer: discover the best sausages from our regions

The know-how of our craftsmen sausage producer dry comes from many years of practice, but above all from love and passion for the profession, acquired through traditional apprenticeship passed down from generation to generation.

Choice of products, art of cutting and chopping, drying and refining... a rigorous and ancestral manufacturing process which gives the Ardèche dry sausage all its aroma.

Dry sausages made in a traditional way, based on product quality and, above all, on conviviality.

At home, the taste of a good dry sausage direct from producer resides in three key points:

• Love of good products and respect for local areas.
• The choice of short circuits and proximity to farmers, guaranteeing authentic quality.
• The transmission of ancestral know-how.

The sausage shop invites you to experience a charcuterie escapade to discover our regions: Aveyron sausages, Ardèche sausage or even, deep Cévennes.

Ardèche sausage: the authenticity of a terroir

In Ardèche, serenity is everywhere: the murmur of rivers, the song of birds and the laughter of bon vivants enjoying a Ardèche artisanal sausage .

Between southern Ardèche and the Rhône Valley, nature is generous. The scent of the land can be felt throughout our manufacturing workshops.

It is in the richness and diversity of Ardèche sausages that the strength of the peasant world is reflected. For years, we have perfected our know-how to produce one of the best Ardèche sausages , recognized worldwide and PGI certified.

From Ardèche platters to traditional inns and all over France, our Ardèche sausages have built a solid reputation through a wide range of Ardèche sausages and Ardèche sausages:

• Dry sausage from Ardèche PGI : Thinner than its cousins ​​and recognizable by its U shape, the dry sausage ardeche is the result of a mixture of meat and fat, left to dry for 6 to 8 weeks in our dryers.
• Straight sausage from Ardèche PGI : Just as fine as the Ardèche dry sausage , the straight sausage has the same characteristics. In addition, given its shape, it dries faster: between 3 and 5 weeks.
• Dry sausage from Ardèche IGP : Pure pork and particularly tasty, the dry sausage ardeche is the result of 100% artisanal production. Cut on an angle, its coarse-grained slices will perfectly garnish your aperitif boards, to delight the taste buds of true lovers of Ardèche sausage .

And to promote and export the Ardèche tradition a little more to the four corners of France, find our Ardèche sausages available for sale online on our website.

Aveyron sausage: an artisanal preparation with a rustic taste

Guardians of charcuterie traditions, Aveyron shines through its local charcuterie: delicious, simple, generous… And just like it!

Shaped by local men, our Aveyron sausages represents the cultural identity of the region. A traditional product that partly tells its story.

Breeders and pork butchers from generation to generation, our artisans, passionate about the world of pork butchers, are keen to help you discover the true taste of Aveyron sausage , made exclusively from pork.

Better than anyone, these products express the authenticity of our Aveyron region through our range of Aveyron sausages.

For more spice, try our authentic artisanal chorizos : mild, hot or extra hot.