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    saucissons sec bleu blanc coeur

Old-style Bleu-Blanc-Coeur dry sausage

Discover our delicious old-fashioned dry sausage, made from French pork, certified Bleu-Blanc-Cœur. Thanks to a diversified and balanced animal feed, naturally rich in Omega 3, our sausage is both more tender and guarantees high nutritional quality as well as a lower impact on the environment (-7% CO2). Enjoy it now!
From
Ardeche
Weight
220 g
7,00€
7,00€ €
€31,82 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

To best appreciate its flavor, we advise you to follow these tasting tips:

Take the sausage out at least 15 minutes before eating it.
Do not hesitate to keep the skin when tasting to best measure the flavor of this sausage.
Cut into thin slices for a truly original tasting experience.
Pair it with a Côtes du Rhône wine* and a slice of fresh bread.

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Our Bleu-Blanc-Cœur dry sausage

Our old-style blue white heart sausage is a sausage whose recipe is identical to that of our IGP Ardèche sausage, except that the French pork used is certified Bleu-Blanc-Cœur.

What is Bleu-Blanc-Cœur?

Bleu-Blanc-Cœur is GOOD and WELL: because producing WELL and feeding animals WELL is GOOD for our soils, our animals, the climate, all of us… and quite simply GOOD!

Bleu-Blanc-Cœur is a sustainable agricultural and food approach aimed at improving the nutritional and environmental quality of our food , by diversifying and balancing the animals' diet with fodder and seeds of nutritional interest naturally rich in Omega 3 (grass, alfalfa, flax, fava bean, etc.).

In short, the Bleu-Blanc-Cœur approach and logo guarantee better-raised and better-fed French pigs, for food with better taste and nutritional quality and a reduced environmental impact.

More information: www.bleu-blanc-coeur.org/7pointsclés

Handcrafted

The sausage is dried slowly (between 6 to 8 weeks) in our cellars, which allows its natural gray-green flower to develop. We only use fresh meat of French origin and without coloring, which we stuff into a natural pork casing before tying it with string. All this gives our sausage an authentic artisanal production.

Conservation

We pay particular attention to the conservation of our sausage. We recommend that you consume it before the recommended use-by date of 40 days. For optimal conservation, we suggest keeping our sausage at a temperature below 18°C. Please note that this product is subject to drying and may contain traces of nuts.

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying. It may contain traces of nuts.