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Dry perch sausage from Aveyron

Taste the dry pure pork Aveyron sausage (pork meat from France) of superior old-fashioned quality. Dried on a wooden pole, this ancient and authentic method gives the product a unique serpentine shape, with the particular and subtle taste of delicately seasoned meat.
From
Aveyron
Weight
320 g
9,00€
9,00€ €
€28,13 kg

Delivery in 24-48 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Pork meat (origin France), salt, LACTOSE, dextrose, pepper. Preservative: potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
172g of pork meat used for 100g of finished product.

Nutritional values

Nutritional values ​​Average values ​​for: 100 g 25 g (1 serving) Energy 1768 kJ (i.e. 426 kcal) 442 kJ (i.e. 107 kcal) Fats 33 g 8.3 g of which saturated fat 14 g 3.5 g Carbohydrates 2.2 g 0.6 g including Sugars 2.2 g 0.6 g Proteins 30g 7.5 g Salt 4.7 g 1.2 g

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Dry perch sausage from Aveyron is the flagship product of the greater Causses d'Aveyron region. Dried on a wooden pole, this ancient and authentic method gives the product a unique serpentine shape, with the particular and subtle taste of delicately seasoned meat. Taste the most perched sausage in the range of our Sausages from our regions!

Slowly dried for 3 to 5 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to string. , which gives it authentic artisanal manufacturing.

Travel with our regional sausages!

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out.