• logo le porc français

Dry perch sausage from Aveyron

Taste the dry pure pork Aveyron sausage (pork meat from France) of superior old-fashioned quality. Dried on a wooden pole, this ancient and authentic method gives the product a unique serpentine shape, with the particular and subtle taste of delicately seasoned meat.
From
Aveyron
Weight
320 g
7,00€
7,00€ 9,00€
€21,88 kg

Delivery in 48-72 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Tasting advice

1. Take out the sausage at least 15 minutes before eating it.
2. Cut generous slices for an authentic tasting experience.
3. Pair it with a slice of fresh bread.

Ingredients

Pork meat (origin France), salt, LACTOSE, dextrose, pepper. Preservative: potassium nitrate. Lactic ferments. Natural pork casing.
“Made in a factory that uses nuts and milk proteins”
172g of pork meat used for 100g of finished product.

Nutritional values

Average nutritional values per 100g: Energy 1768 kJ (or 426 kcal) - Fat 33 g of which saturated fat 14 g - Carbohydrates 2.2g of which sugar 2.2g - Protein 30g - Salt 4.4g

View full details

Dry perch sausage from Aveyron is the flagship product of the greater Causses d'Aveyron region. Dried on a wooden pole, this ancient and authentic method gives the product a unique serpentine shape, with the particular and subtle taste of delicately seasoned meat. Taste the most perched sausage in the range of our Sausages from our regions!

Slowly dried for 3 to 5 weeks in our cellars, allowing its natural gray-green flower to develop, it is made from 100% fresh meat from France and without coloring, stuffed into a natural pork casing and attached to string. , which gives it authentic artisanal manufacturing.

Travel with our regional sausages!

Best before date (BBD): 40 days.

It is recommended to store this product at a temperature below 18°C.

This product is subject to drying out.