Venison Terrine with Hazelnuts

This tasty terrine made with wild venison and garnished with whole hazelnuts will be the perfect aperitif or picnic bag. You'll love it.
DLUO: 3 years
5,10€
5,10€ €
€28,33 kg

Delivery in 48-72 hours to your home or to a relay point

Free delivery from 20 € purchase
-20% discount from 80 € purchase

Ingredients

Venison meat (Alsace origin), pork throat (France origin), pork liver, red wine (SULPHITES), hazelnuts, forest mushrooms (boletus, oyster mushroom, volvaire, griset, pholiote lactarius, strophaire), salt, carrots, milk proteins, leeks, parsley, spices, shallots.

Nutritional values

  • Energy: 1295Kj / 313 kcal
  • Fat: 27 g (of which saturated fatty acids 9.7 g)
  • Carbohydrates: 2 g (including trace sugar)
  • Protein: 15 g
  • Salt: 1.15 g
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This tasty terrine made with wild venison and garnished with whole hazelnuts will be the perfect aperitif or picnic bag. You'll love it.

We devour this terrine accompanied by a glass of Meursault with beautiful toasted, buttery and undergrowth aromas.

Did you know? Venison meat is three times less caloric but also 25 times less fatty than lamb meat, so treat yourself by eating healthily!

Store at room temperature away from heat and humidity. Once opened, refrigerate and consume within 3 days.

100% French game