Venison Terrine with Hazelnuts
Delivery in 48-72 hours to your home or to a relay point
Ingredients
Ingredients
Venison meat (Alsace origin), pork throat (France origin), pork liver, red wine (SULPHITES), hazelnuts, forest mushrooms (boletus, oyster mushroom, volvaire, griset, pholiote lactarius, strophaire), salt, carrots, milk proteins, leeks, parsley, spices, shallots.
Nutritional values
Nutritional values
- Energy: 1295Kj / 313 kcal
- Fat: 27 g (of which saturated fatty acids 9.7 g)
- Carbohydrates: 2 g (including trace sugar)
- Protein: 15 g
- Salt: 1.15 g
Venison Terrine with Hazelnuts – The wild taste of the land on your plate
This tasty terrine made from wild venison with whole hazelnuts will be a perfect addition to your gourmet aperitifs or your picnic basket. You're going to love it.
Savour this terrine with a glass of Meursault, featuring beautiful toasted, buttery, and undergrowth aromas.
A healthy venison terrine, full of character
Did you know that venison is one of the healthiest meats? It is three times less caloric and 25 times less fatty than lamb. This venison and hazelnut terrine allows you to indulge while eating healthily. It's the ideal compromise between flavor and balance.
How to store your venison terrine?
Our venison terrine can be stored at room temperature, away from heat and humidity. Once the jar is opened, keep it refrigerated and consume within three days to fully enjoy its taste qualities.
100% French Game
