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Summer Truffle Saucisson

Our premium-quality dry saucisson with summer truffle, made the traditional way in the Ardèche Cevennes: French pork, pieces of summer truffle and a natural bloom. A 100 g size that is perfect for an elegant aperitif or a gourmet gift.
From
Cévennes
Weight
100 g
3,50€
3,50€ €
€35,00 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Sortez le saucisson au moins 15 minutes avant de le déguster.
2. N’hésitez pas à déguster ce saucisson quand il est bien sec.
3. Coupez de fines tranches pour une dégustation authentique.

Ingredients

Pork (origin France), salt, LACTOSE (MILK), summer truffle pieces 1.8% (97% wild Tuber aestivum, 1% Tuber aestivum juice, 1% salt, 1% black truffle flavouring), wine, dextrose, pepper, garlic, preservative: potassium nitrate, truffle flavouring, lactic cultures, natural pork casing, natural bloom. 163 g of pork used per 100 g of finished product.
Made in a workshop that uses nuts.

Nutritional values

Average nutritional values per 100 g:

Energy 1731 kJ (465 kcal) – Fat 33 g of which saturates 15 g – Carbohydrate 9 g of which sugars 2.6 g – Protein 33 g – Salt 4.8 g.

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Summer truffle saucisson 100 g – a refined aperitif from the Ardèche

Two great classics of French gastronomy in one: our dry saucisson with summer truffle combines the generosity of a traditional artisan saucisson with the delicate aroma of truffle. Made in our workshop in Joyeuse, in the heart of the Ardèche Cevennes, from 100% French pork, it brings a festive touch to every aperitif.

Pieces of summer truffle at the heart of the recipe

We mix pieces of wild summer truffle (Tuber aestivum) into the meat, so every slice is dotted with small black flecks. Summer truffle has woodland and hazelnut notes, milder than the black winter truffle: it flavours the saucisson without masking the taste of the meat. A truffle flavouring extends the aroma on the palate.

A premium-quality dry saucisson, made the traditional way

  • French pork
  • Stuffed into a natural pork casing
  • Slowly dried and covered with its natural bloom
  • Traditional recipe, premium quality

The natural bloom, the thin white-grey coating on the saucisson, is the hallmark of natural drying. It protects the product while it matures and helps its aromas develop.

How to enjoy truffle saucisson

Take it out about fifteen minutes before serving, remove the skin and cut it into thin slices to release the full truffle aroma. Pair it with:

  • A glass of champagne or crémant for a festive aperitif
  • A dry, rounded white wine such as Chardonnay or Viognier
  • A light red such as Pinot Noir
  • Good country bread and a few shavings of Comté

A gourmet gift idea for the holidays

At 100 g, truffle saucisson slips easily into a gift hamper or can be shared by two or three at aperitif time. You will also find it in our 2026 saucisson Advent calendar, and you can discover all our gourmet gift boxes.

📦 Practical information

  • Net weight: 100 g
  • Product name: premium-quality dry saucisson with summer truffle, flavoured
  • Origin of the meat: France
  • Made in: our workshop in Joyeuse (Ardèche), the traditional way
  • Allergen: milk (lactose)
  • Storage: dry, well-ventilated place below 18°C. This product continues to dry: slight weight loss is normal.

Truffle saucisson

Which truffle is used in this saucisson?

Wild summer truffle (Tuber aestivum), added in pieces at 1.8% and complemented by a truffle flavouring. Milder than the black winter truffle, it brings woodland notes without masking the taste of the saucisson.

What is the difference from the truffle Grignottes?

The truffle saucisson is a 100 g dry saucisson in a natural casing, covered with its natural bloom, which you slice yourself. The truffle Grignottes are small ready-to-eat aperitif bites sold in a bag.

Does this saucisson contain allergens?

Yes, it contains lactose (milk). It is made in a workshop that uses nuts.

How should I store truffle saucisson?

In a dry, well-ventilated place below 18°C. Once cut, wrap it in a tea towel and enjoy it quickly to make the most of the truffle aroma.