• artisan
    logo le porc français
    Saucisson sec au Beaufort artisanal – La Boutique des Saucissons

Mini sausage with Beaufort cheese

Discover our superior-quality mini dry-cured saucisson with Beaufort (pork of French origin).
From
Ardèche
Weight
105 g
3,50€
3,50€ €
€33,33 kg

Delivery in 48-72 hours to your home or to a relay point

Tasting advice

1. Take the sausage out at least 15 minutes before serving.
2. Don't hesitate to enjoy this sausage when it is well-dried.
3. Cut into thin slices for an authentic tasting experience.

Best Before date (DLUO): 40 days.

It is recommended to store this product at a temperature below 18°C.

Ingredients

Pork (origin France), BEAUFORT (MILK) 10.7%, salt, LACTOSE (MILK), wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, natural pork casing, natural bloom. 155 g of pork used per 100 g of finished product.
Made in a facility that also handles tree nuts.

Nutritional values

Average nutritional values per 100 g:

Energy 1734 kJ (417 kcal) – Fat 31 g, of which saturates 13 g – Carbohydrate 2.1 g, of which sugars 0.7 g – Protein 32 g – Salt 4.6 g.

View full details

Mini Beaufort Dry Sausage

Discover our 105g Beaufort dry sausage, a perfect blend of Ardèche charcuterie tradition and the character of PDO Savoie cheese. Artisanally made with 100% French pork, this sausage is cased in a natural casing and slowly aged for 4 to 6 weeks in our cellars, thus developing a characteristic grey-green natural bloom.

An authentic and refined taste

The combination of Beaufort, an emblematic Alpine cheese, with dry sausage offers a unique taste experience, blending the fruity sweetness of the cheese with the robustness of artisanal charcuterie. Ideal for a friendly aperitif, a charcuterie board, or a gourmet break.

Treat yourself to a piece of Savoyard tradition with our 105g Beaufort dry sausage, and savour authenticity with every bite.

Saucisson sec au Beaufort

Is this saucisson made with real pieces of Beaufort?

Yes: the Beaufort saucisson is made with real pieces of Beaufort, bringing milky, fruity notes that are a pleasant surprise. You will see the pieces of Beaufort appear as you slice it.

Some slices have no Beaufort in them — is that normal?

Yes, entirely normal. The Beaufort is added in pieces to the mix and then spreads naturally, unevenly, through the saucisson: from one slice to the next you will therefore find sometimes more, sometimes less cheese. That is the signature of artisan making, with no standardised distribution — and the taste of the Beaufort runs right through the saucisson

Is Beaufort a mountain cheese?

Yes, Beaufort is one of the great cheeses of Savoie; it gives the saucisson its characteristic milky, fruity notes.