Skip to product information

Cantal Twig Cheese 500g


Fine dry sausage sticks seasoned with Cantal cheese, perfect for snacking on the go. The characteristic cured meat & cheese duo, in a 500g sharing format.
Regular price 13,00€
Regular price 13,00€ Sale price
Unit price €26,00  per  kg

Delivery in 48-72 hours to your home or to a relay point

View full details

Sarments au Cantal is the combination of artisanal dry sausage and a great Auvergne cheese. Shaped into thin sticks in our workshop in Joyeuse, in the heart of Ardèche, they embody all the expertise of slow drying and the deliciousness of Cantal cheese.

When tasted, the perfectly dried French pork gives way to the milky and slightly full-bodied notes of the cheese. A melt-in-your-mouth and flavorful bite, perfect for lovers of distinctive products.

Their mini format makes them the ideal appetizer: you pick, you share, you come back for more. To place on the table with friends, to slip into your bag for a hiking break, or to pair with a glass of red wine and some pickles. The 500g bag is generous, for large gatherings as well as for small appetites.

Store in a cool, dry place; consume quickly after opening.

French pork · Cantal · Made in Ardèche. Contains milk; made in a workshop using nuts.

Sarment au Cantal 500gr

Quelle différence entre le Sarment au Cantal et les Grignottes au Cantal ?

Le Sarment au Cantal est façonné en fins bâtonnets (façon sarment de vigne) plutôt qu'en boules pour les grignottes. Même mariage gourmand : porc origine France séché à point et notes lactées et corsées du Cantal. Les grignottes seront plus moelleuses tandis que les sarments seront plus secs à coeur.

Qu'apporte le Cantal à ces sarments ?

Le Cantal, fromage de caractère d'Auvergne, parfume généreusement ces petits bâtons de saucisson pour un apéro convivial.