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Our range of dry sausage is based on traditional artisanal know-how

Dry sausage is part of the French gastronomic heritage. In keeping with the tradition of good living and good eating, the recipe for our dry sausage is the culmination of several years of development and adjustment and is the fruit of our passion combined with our know-how.

La Boutique des Saucissons is committed to working alongside its producers, artisans of taste, who express better than anyone the authenticity of their regions through their dry sausages .

As fans of charcuterie products and artisanal dry sausages , we have unearthed, with our community, products from each region of France and recognized for their authentic and rigorous manufacturing process.

This is because we are committed to helping you discover the true taste of dry sausage , which we offer sale of dry sausage online direct from the producer and at the right price.

Rediscover the pleasure of old-fashioned tastes with our range of artisanal dry sausage designed in pure tradition!

Between tradition and innovation: selling artisanal sausage online

The best of the dry cured meats awaits you at La Boutique des Saucissons! Chorizo, sausage, dry ham, dry sausage, … Find our ranges of dry sausages elaborated from authentic recipes. Respecting the gastronomic tradition, our dry sausage is a raw product made from carefully selected pork (lean and fatty meat) minced more or less finely, seasoned and then dried for between 4 and 10 weeks in our dryers.

Cut thin slices, smell the woody scent of a real dry sausage of the terroir and discover the finesse of its texture in the mouth to finally let yourself be invaded by its delicacy... Difficult to end the experience, we would devour everything!

At La Boutique des Saucissons, the dry sausage is an unforgettable experience

  • Lovers of gastronomy? Discover new flavors with the purchase of artisanal sausage flavored: beaufort, cantal, goat cheese, walnut, hazelnut, pepper, roquefort, herbs of Provence…
  • To satisfy the purists? Fall for the artisanal dry sausages from our regions: dry sausage from Ardèche IGP, dry perch sausage from Aveyron, straight sausage from Ardèche IGP, sliced ​​ham…
  • Fan of aperitifs? Our mini artisanal dry sausages are made for you!
  • Want to spice up your dishes? Choose the little one dry sausage with a spicy taste… we named it chorizo !

The production of artisanal dry sausage

At the Boutique des Saucissons, we are passionate about our work, we love our products and are concerned about their quality. To make you enjoy the good taste of our lands, we implement rigorous and ancestral manufacturing methods.

Breeding:

  • Of the artisanal dry sausages made from premium French pork, raised outdoors.
  • Partner producers concerned about the well-being of their animals and meat from certified farms.

Manufacturing:

  • Coarse grinding and low-fat recipes
  • A simple kneading and seasoning to let the taste of the meat express itself.
  • 100% natural ingredients, no coloring
  • Embossing in natural casings and manual tying.

Drying:

  • Fermentation and drying carried out in optimal and ancestral conditions: cold, humid air with an Ardèche mountain climate favorable to the good maturation of our artisanal dry sausages .
  • A characteristic grey-green natural flower, which develops naturally when air dried.

The Sausage Shop is the shop of sale of artisanal sausage online to please you every day. Concerned about preserving this taste of yesteryear, our artisanal dry sausages allow you to rediscover the real good taste of a quality sausage.

Discover all our tips for storing dry sausage